Victorinox 6.7707 4 Inch Blade High Carbon Stainless Steel Paring Knife with White Handle

The Victorinox 6.7707 Swiss Classic Spear Point Paring Knife with a 4" blade is a professional-grade kitchen tool designed for precise food preparation tasks. Crafted with a high carbon stainless steel blade, it provides exceptional edge retention and durability for commercial culinary environments. The straight-edged spear point design enhances precision in peeling and detailed fruit or vegetable work, making it a reliable choice for culinary professionals and high-volume foodservice operations. The white polypropylene handle offers stability and comfort during extended use, while the Blade Etiquette protection ensures safety and longevity in demanding kitchen settings.

Top Victorinox 6.7707 Features

The Victorinox 6.7707 paring knife combines high-performance materials with ergonomic design, ideal for commercial kitchens requiring precision and durability. Its high carbon stainless steel blade ensures edge retention during intensive prep work, while the polypropylene handle facilitates ease of cleaning and grip. Designed for detailed peeling, slicing, and garnishing, it integrates seamlessly into high-volume workflows and countertop setups, providing chefs with a reliable cutting instrument that minimizes fatigue and maintains sharpness over time.

• Precision cutting: 4" spear point blade ideal for delicate tasks
• Durable blade material: High carbon stainless steel for edge retention
• Ergonomic handle: White polypropylene for slip resistance and easy maintenance
• Safety features: Blade Etiquette protection enhances safety during storage
• Dishwasher safe: Designed for easy cleaning in commercial dish machines

Ideal for detailed prep tasks in busy commercial kitchens or food prep stations requiring precision

Victorinox 6.7707 Technical Specs

The Victorinox 6.7707 paring knife features a 4" high carbon stainless steel blade with a straight edge, offering superior sharpness and edge retention suitable for constant use in professional kitchens. Its white polypropylene handle is chemically resistant and dishwasher safe, promoting easy sanitation. The knife's construction adheres to commercial food safety standards, with a durable full tang and corrosion-resistant materials. It measures approximately 4 inches in blade length, with a total handle length that facilitates comfortable grip during intricate cutting tasks. Designed for rigorous use, it maintains structural integrity within a temperature range consistent with typical kitchen environments. The Knife is available for quick deployment, typically shipping within 1 to 2 days, making it an efficient component for high-volume culinary operations.

• Blade length: 4 inches, suitable for detailed prep work
• Handle material: White polypropylene, resistant to chemicals and heat
• Material safety: High carbon stainless steel blade with corrosion resistance
• Dimension: Full tang construction ensures balance and durability
• Cleaning: Dishwasher safe for rapid sanitation and maintenance
• Operation setup: Compatible with standard commercial dishwashing units

What is a commercial paring knife

A commercial paring knife is a precision cutting tool used primarily for peeling, trimming, and detailed food preparation tasks in professional kitchens. The Victorinox 6.7707 paring knife exemplifies this category with its 4" high carbon stainless steel blade optimized for sharpness and durability. Designed for frequent use in foodservice settings, it fits seamlessly in prep stations, bakery work, and garnishing applications. Its ergonomic white polypropylene handle and blade protection features support safe handling and ease of dishwashing, making it suitable for high-volume environments where precision and sanitation are critical. This knife is ideal for professional chefs engaged in intricate, meticulous prep and presentation work.

Top Commercial Paring Knives for Food Preparation in Hospitality

Designed for precise detailing and durability, the Victorinox 6.7707 paring knife suits medium-volume food preparation workflows in professional kitchens. Built with high-quality materials for consistent performance, it is ideal for detailed peeling, trimming, and garnishing tasks in high-traffic culinary environments. The robust construction and ergonomic handle facilitate efficient operation for chefs and prep staff working in busy restaurant and institutional settings.

• Operation Type — suited for high-volume food prep kitchens
• Kitchen Setting — ideal for commercial restaurant and catering facilities
• Foodservice Category — focused on produce trimming and detailed work
• Workload Qualifier — designed for moderate throughput and precision
• Use Case — precision peeling, trimming, and garnish preparation

Why Choose Victorinox 6.7707

Why choose the Victorinox 6.7707 paring knife over competing models? Its durable high carbon stainless steel blade offers superior edge retention, while the ergonomic polypropylene handle ensures comfort and safety during intensive prep work. The integrated Blade Etiquette protection enhances storage safety, and its stainless steel construction withstands rigorous sanitation routines. This knife's balanced design and reliable performance streamline intricate tasks, making it a restaurant-ready choice for professional chefs and food service operators seeking precise, durable cutting tools.

• More durable high carbon stainless steel blade compared to standard models
• Full tang construction enhances stability and balance under heavy use
• Ergonomic handle reduces fatigue during long prep sessions
• Blade Etiquette protection improves safety in storage environments
• Designed for frequent dishwasher cleaning with corrosion-resistant materials