The Victorinox 6.7706.L114 Paring Knife is a commercial-grade kitchen tool designed for precise vegetable and fruit trimming applications in professional foodservice environments. Featuring a 4-inch high carbon stainless steel spear point blade, this knife delivers excellent edge retention and durability for repetitive tasks. Its plastic/poly handle with a green finish offers a comfortable grip, making it ideal for use in busy kitchens such as restaurants, catering operations, and institutional food prep. The stamped style construction ensures a lightweight yet sturdy design, supporting detailed culinary work with technical accuracy and ease of maintenance.
Top Victorinox 6.7706.L114 Features
The Victorinox 6.7706.L114 paring knife offers a precision-engineered spear point blade optimized for delicate peeling and slicing. Its high carbon stainless steel construction guarantees exceptional sharpness and resilience against corrosion. Designed for frequent handling, the green handle provides ergonomic comfort and ease of cleaning, making it suitable for repetitive use in high-volume food prep. Its compact design integrates seamlessly into commercial workflows, fostering efficiency and accuracy in vegetable and fruit trimming tasks.
- Blade: High carbon stainless steel for enduring sharpness
- Handle: Durable plastic/poly with ergonomic grip
- Size: 4-inch spear point blade for fine detail work
- Design: Stamped construction facilitates easy cleaning
- Application: Ideal for vegetable peeling, fruit trimming, and garnishing
Perfect for professional culinary applications requiring precision paring and peeling tasks.
Victorinox 6.7706.L114 Technical Specs
The Victorinox 6.7706.L114 paring knife features a high carbon stainless steel blade measuring 4 inches in length, with a height of 0.47 inches and a width of 0.94 inches. Its lightweight construction, weighing approximately 0.06 lbs, supports extended use without fatigue. The knife’s handle is constructed of durable plastic/poly, finished in green, and designed for comfortable, slip-resistant handling. It is designed to withstand operating temperatures typical of food prep environments, with a user-friendly stamped style for ease of cleaning and maintenance. Certified with NSF approval, this tool is suitable for professional foodservice operations. Dimensions support efficient storage and easy maneuvering in crowded kitchen setups.
- Blade Length: 4 inches
- Blade Material: High carbon stainless steel
- Handle Material: Plastic/poly with ergonomic grip
- Handle Color: Green
- Weight: 0.06 lbs
- Length: 8.74 inches overall
- Temperature Resistance: Standard food prep ranges
- Certifications: NSF approved
- Construction: Stamped blade for ease of cleaning and durability
Electrical Requirements: Not applicable
Cleaning & Maintenance: Hand wash with mild detergent, dishwasher safe for quick cleanup
Usage Compatibility: Suitable for slicing vegetables, peeling fruits, garnishing
Storage: Fits in standard cutlery drawers or knife racks
What is a commercial paring knife
A commercial paring knife is a hand-held culinary tool designed for precision trimming, peeling, and detailed food prep tasks in professional kitchens. The Victorinox 6.7706.L114 features a 4-inch spear point blade made from high carbon stainless steel, optimized for durability and sharpness. It is typically used in restaurants and catering settings for intricate vegetable and fruit work, supporting efficiency and precision in high-volume environments. This knife’s compact size and sturdy stamped design make it well-suited for everyday use in commercial food operations, particularly in tasks requiring fine detail and control.
Top Paring Knives for Commercial Foodservice
The Victorinox 6.7706.L114 paring knife offers durable high carbon stainless steel construction, precise spear point blade, and ergonomic handle for detailed vegetable and fruit trimming. It is built for medium-volume commercial kitchens focusing on accuracy and efficiency in food prep tasks.
- Operation type — perfect for small prep kitchens
- Kitchen type — suited for compact commercial spaces
- Foodservice category — ideal for restaurant and catering kitchens
- Workload qualifier — optimized for moderate throughput
- Use case — suited for detailed peeling, trimming, garnishing
Why Choose Victorinox 6.7706.L114?
Distinguished by its high-quality high carbon stainless steel blade and lightweight stamped design, the Victorinox 6.7706.L114 paring knife delivers exceptional precision and ease of handling. Its durable plastic/poly handle ensures comfortable use during extended food prep sessions, while the green finish simplifies cleaning and sanitization. Unlike typical paring knives, this model combines technical reliability with a compact footprint, supporting efficient workflows in demanding culinary environments.
- Self-contained design with corrosion-resistant materials
- Compact footprint for optimal storage in busy kitchens
- Lightweight at 0.06 lbs boosts maneuverability
- Blade engineered for long-lasting sharpness and corrosion resistance
- Ergonomic handle promotes precise control during delicate tasks
