Victorinox 6.7701 4 Inch Blade Red Polypropylene Handle Paring Knife

The Victorinox 6.7701 Victorinox® Paring Knife 4" Blade Swiss Classic is a professional-grade kitchen tool designed for precision peeling and slicing tasks within commercial foodservice environments. Constructed with high carbon stainless steel, this paring knife features a 4-inch blade optimized for delicate cuts and intricate garnishing. Its Swiss Classic line is recognized for durability and sharpness retention, making it suitable for high-volume food processing. The blade’s ergonomically designed, NSF-listed red polypropylene handle provides a secure grip and ease of handling during repeated use, ensuring consistency in professional kitchens. Crafted for operators requiring reliable, sharp blades with high-performance material standards, this paring knife offers an optimal combination of technical excellence and practical functionality for commercial kitchens and food prep stations.

Top Victorinox 6.7701 Features

The Victorinox 6.7701 paring knife is engineered for precision culinary tasks, featuring a high carbon stainless steel blade for sharpness and edge retention. Its durable, NSF-listed red polypropylene handle ensures a secure grip, reducing fatigue during extensive use. Designed for easy maintenance, the knife can be cleaned with standard commercial dishwashing protocols. Perfect for peeling, trimming, and detailed work in professional kitchens, its compact 4-inch blade integrates seamlessly into high-volume food prep workflows, facilitating swift, accurate cuts in busy environments.

• High carbon stainless steel blade ensures longevity and superior edge retention
• Durable polypropylene handle provides a slip-resistant grip for safety
• Optimal 4-inch blade length enhances control during intricate cuts
• NSF-listed design promotes sanitation and safety standards compliance
• Easy to clean and maintain for high-turnover kitchen environments

Ideal for precise food preparation demanding durability and sharpness in commercial kitchens.

Victorinoх 6.7701 Technical Specs

The Victorinox 6.7701 paring knife features a 4-inch high carbon stainless steel blade designed for optimal cutting precision within commercial professional kitchen settings. Made with NSF-listed materials, it is compatible with standard dishwasher cleaning processes, supporting high sanitary standards. The knife's handle—constructed from red polypropylene—is engineered for slip resistance and comfort during extended use. Its robust construction ensures reliable performance in busy food prep stations, while its lightweight design facilitates ease of handling. The blade resists corrosion and maintains sharpness over many uses, making it an integral part of restaurant-ready kitchen cutlery sets.

• Blade Length: 4 inches for detailed slicing and peeling
• Material: High carbon stainless steel for durability
• Handle Color: Red polypropylene with slip-resistant grip
• NSF Listed: Yes, supports food safety compliance
• Cleaning: Dishwashers safe for efficient sanitation
• Construction: Precision forged design for performance consistency

What is a commercial paring knife

A commercial paring knife is a precision cutting tool used in professional kitchens for detailed tasks such as peeling, trimming, and intricate garnishing. The Victorinox 6.7701, being a high-quality Swiss Classic paring knife, is designed for reliability and sharpness in food prep environments. Equipped with a high carbon stainless steel blade and NSF-listed handle, it is suitable for frequent use in culinary operations, installed in various kitchen stations, and ideal for preparing fruits, vegetables, and delicate ingredients in high-volume restaurants and catering services.

Top commercial paring knives for high-volume foodservice

Designed for precision food preparation, the Victorinox 6.7701 paring knife delivers sharp, durable performance suited for moderate workloads in professional kitchens. Manufactured by Victorinox, it is ideal for detailed peeling and trimming tasks in busy restaurant and catering environments.

• Operation type — for moderate throughput in commercial kitchens
• Kitchen setting — compact culinary stations and prep areas
• Foodservice category — standard for vegetable and fruit preparation
• Workload qualifier — suitable for consistent daily use
• Use case — detailed cutting, peeling, and garnishing in food prep

Why Choose Victorinox 6.7701?

Why Choose Victorinox 6.7701 Victorinox® Paring Knife 4" Blade Swiss Classic? This model integrates high-quality, corrosion-resistant stainless steel with a lightweight, ergonomic handle, offering enhanced control and longevity. Its NSF-listed design simplifies sanitation in professional kitchens, while the precise 4-inch blade is optimized for delicate food prep tasks. Built for demanding environments, its durability and sharpness outperform many competitor models, providing a reliable, restaurant-ready tool that supports efficient culinary workflows.

• Compact, ergonomic design for comfortable handling and control
• Enhanced durability with high carbon stainless steel blade
• NSF-listed for sanitation and safety compliance
• Corrosion-resistant materials for long-term performance
• Easy maintenance suitable for busy kitchen environments