Victorinox 6.7637 3¼ Inch Blade High Carbon Stainless Steel Paring Knife with White Polypropylene Handle

The Victorinox 6.7637 Swiss Classic Spear Point Paring Knife with a 3¼" blade is a professional-grade kitchen tool designed for precision food preparation. Constructed with a high carbon stainless steel blade, it delivers exceptional edge retention and corrosion resistance, ideal for detailed peeling, trimming, and garnishing tasks in commercial foodservice environments. The white polypropylene handle provides durability and a secure grip, while the blade's spear point shape enhances fine control. This paring knife is a reliable, versatile instrument suitable for high-volume culinary operations requiring precise cuts and ease of maintenance.

Top Victorinox 6.7637 Features

The Victorinox 6.7637 paring knife offers a high-carbon stainless steel spear point blade with serrated edges for optimal cutting performance. Its white polypropylene handle ensures durability and ease of cleaning, suitable for frequent commercial kitchen use. The blade's protective etiquette prevents damage during storage, making it a dependable tool for precise food prep. Designed for professional kitchens, it supports detailed peeling and trimming, fitting seamlessly into busy workflows.

• Precision cut edges: Serrated high carbon stainless steel blade
• Durable handle: White polypropylene for longevity and grip
• Blade protection: Etiquette safeguard during storage
• Easy maintenance: Dishwasher-safe and quick to clean
• Ideal for detailed prep: Fine peeling, trimming, and garnishing tasks

Best suited for professional kitchens requiring precise and durable paring tools

Victorinox 6.7637 Technical Specs

The Victorinox 6.7637 paring knife features a high carbon stainless steel blade measuring 3¼" in length, optimized for precision tasks in commercial settings. Its white polypropylene handle offers high durability and chemical resistance, supporting frequent use and cleaning cycles common in professional kitchens. The blade incorporates serrated edges to facilitate clean cuts through various produce, while the ergonomic design allows for comfortable handling during extended use. This model operates effectively within typical culinary workflows and adheres to safety standards for food contact. The knife’s construction ensures operating temperatures up to standard kitchen ranges, and its lightweight design enhances maneuverability. The protective blade etiquette shields sharp edges during storage, contributing to longevity and safety. Overall, it supports meticulous prep work with minimal maintenance requirements.

• Blade length: 3¼" high carbon stainless steel
• Handle material: White polypropylene
• Blade features: Serrated edge with spear point design
• Dimensions: Total length approximately 7 inches
• Food safety: Constructed from corrosion-resistant materials suitable for commercial kitchens

• Electrical compatibility: Not applicable
• Cleaning requirements: Dishwasher safe for quick sanitation
• Operating temperature: Supports standard kitchen ranges
• Handling: Ergonomic grip for precision control
• Storage: Blade etiquette protection for safe storage

What is a commercial paring knife?

A commercial paring knife is a small, precision cutting tool used in professional kitchens for detailed food prep. Typically featuring a high-quality, corrosion-resistant blade around 3 to 4 inches long, it is designed for peeling, trimming, and garnishing tasks. The Victorinox 6.7637 paring knife, with its spear point blade and durable handle, is ideal for intricate work in high-volume foodservice settings like restaurants, caterers, and culinary prep stations, offering superior control and ease of sanitation.

Top paring knives for high-volume foodservice operations

This high-quality paring knife supports moderate workload kitchens with precise, detailed prep needs. Designed by Victorinox, 6.7637 is built for durability and accuracy, suitable for busy restaurant or catering environments requiring meticulous slicing and peeling. Its robustness ensures reliable performance during continuous use, making it a key asset for professional cooks handling frequent prep tasks.

• Operation Type — versatile for high-volume culinary prep
• Kitchen Setting — suited for busy restaurant kitchens
• Foodservice Category — essential for professional food preparation
• Workload Qualification — supports moderate throughput
• Use Case — ideal for peeling and garnishing in commercial kitchens

Why Choose Victorinox 6.7637

Victorinox 6.7637 paring knife offers a combination of precision, durability, and ergonomic design that surpasses standard kitchen tools. Its high carbon stainless steel blade with serrated edges ensures sharpness over extended use, while the white polypropylene handle provides a secure grip. The blade etiquette enhances safety and longevity, making it a restaurant-ready tool that supports high-volume food prep, easy sanitation, and consistent performance in demanding commercial environments.

• Compact footprint supports efficient workspace management
• Self-contained design reduces risk of contamination
• Corrosion-resistant blade for prolonged use in moist kitchens
• Ergonomic handle improves control during detailed cuts
• Designed to optimize workflow in professional culinary settings