The Victorinox 6.7636.L119 Victorinox Paring Knife 3¼" Serrated Spear Point Blade is a professional-grade culinary tool designed for precise fruit and vegetable trimming tasks in commercial kitchens. Crafted with a high carbon stainless steel blade, this paring knife features a serrated, spear point design optimized for slicing through tough-skinned produce while maintaining control. Its vibrant orange handle, made of durable plastic/poly material, ensures long-lasting performance and safety during high-volume food preparation, making it ideal for foodservice operators seeking reliable hand tools for detailed prep work.
Top Victorinox 6.7636.L119 Features
This paring knife offers excellent precision with a 3¼" serrated blade, enabling accurate cutting of fruits and vegetables in busy kitchens. Designed for ease of maintenance, the high carbon stainless steel ensures edge retention and resistance to corrosion. Its lightweight construction facilitates maneuverability, ideal for repetitive tasks. The handle’s ergonomic profile improves grip and reduces hand fatigue during prolonged use, fitting seamlessly into professional culinary workflows. Its broad applicability supports meticulous prep work in various foodservice operations.
- Precision serrated blade: Ensures controlled cuts on tough-skinned produce
- High carbon stainless steel: Offers durability and corrosion resistance
- Ergonomic orange handle: Facilitates a secure grip and easy cleaning
- Compact 3¼" blade length: Suitable for detailed prep and peeling
- Lightweight design: Enhances handling and reduces worker fatigue
Recommended for precise peeling, slicing, and prep tasks in professional kitchens requiring durable and responsive paring tools.
6.7636.L119 Technical Specs
The Victorinox 6.7636.L119 paring knife is engineered for efficiency in demanding foodservice environments. It features a 3¼" serrated spear point blade constructed from high carbon stainless steel for optimal edge retention and corrosion resistance. The handle’s vibrant orange color is made of robust plastic/poly material, designed for comfortable, non-slip handling. The overall dimensions measure 7.6 inches in length, with a blade height of 0.43 inches and width of 0.79 inches, weighing approximately 0.05 pounds. The knife is NSF certified and suitable for daily commercial use, with a recommended cleaning routine involving hand washing with mild detergent and regular sharpening for peak performance. Its single-piece stamped style allows for easy disassembly and maintenance, fitting into busy prep stations with minimal downtime. Installation involves straightforward hand handling, with the handle designed for a secure grip to enhance safety during cutting tasks.
- Blade Material: High Carbon Stainless Steel
- Handle Color: Orange
- Blade Length: 3¼ inches
- Dimensions: 7.6 x 0.79 x 0.43 inches
- Weight: 0.05 lbs
- Certification: NSF certified
- Material Safety: Food-safe plastic handle, easy cleaning
- Construction: Stamped construction for durability and precise shape
Electrical Compatibility: Not applicable
Maintenance Requirements: Hand wash, periodic sharpening
Usage Environment: Designed for commercial food prep stations
Design Features: Ergonomic, slip-resistant handle for safety and control
Operational Range: Safety operation within standard kitchen temperature ranges
What is a commercial paring knife?
A commercial paring knife is a compact, precise, hand-held cutting tool used in professional kitchens for detailed tasks such as peeling, trimming, and segmenting fruits and vegetables. The Victorinox 6.7636.L119 Victorinox Paring Knife features a serrated spear point blade made of high carbon stainless steel, optimized for durability and sharpness. It is commonly installed in prep stations within high-volume foodservice environments, including restaurants and catering facilities, where meticulous and uniform prep work is essential for efficient workflow and presentation. Suitable for moderate to high throughput settings, this knife enhances accuracy and safety during delicate cutting tasks and is an integral component of commercial kitchen cutlery collections.
Top commercial paring knives for high-volume foodservice environments
Designed for professional food prep, the Victorinox 6.7636.L119 paring knife delivers precise cuts, durable high carbon stainless steel construction, and ergonomic handling suited for moderate throughput kitchens. Ideal for detailed fruit and vegetable prep in busy restaurant or catering operations.
- Operation type — supporting medium-volume prep kitchens
- Kitchen environment — compact professional foodservice spaces
- Food category — suitable for fruits, vegetables, and garnishes
- Workload qualification — optimized for moderate daily throughput
- Use case — detailed peeling, slicing, and trimming tasks
Why Choose Victorinox 6.7636.L119?
Victorinox 6.7636.L119 stands out with its high-quality carbon stainless steel blade, ergonomic handle design, and corrosion-resistant properties, providing dependable performance in demanding foodservice environments. Its compact size and serrated edge accommodate precision tasks, improving workflow efficiency, sanitation, and product presentation compared to standard paring knives, making it a versatile addition to professional kitchens.
- Compact, restaurant-ready design with a 3¼" serrated blade
- Self-contained construction minimizes maintenance and cleaning time
- Ergonomic handle enhances grip for repetitive tasks
- High carbon stainless steel ensures long-lasting sharpness
- Versatile for cut, peel, and delicate prep in busy culinary settings
