The Victorinox 6.7636.L118 Paring Knife is a professional-grade kitchen tool designed for precise peeling and detailed cutting tasks in commercial foodservice environments. Featuring a 3¼-inch serrated spear point blade constructed from high carbon stainless steel, this knife ensures excellent edge retention, corrosion resistance, and enduring durability. The vibrant yellow handle, made from durable plastic/poly material, provides a comfortable, non-slip grip for intricate culinary prep work, making it ideal for tasks requiring accuracy and control on busy kitchen lines.
Top Victorinox 6.7636.L118 Features
This paring knife delivers outstanding performance in commercial kitchens, offering a versatile blade optimized for peeling, segmenting, and precise cuts. Its high carbon stainless steel blade maintains sharpness during rigorous use, while the serrated edge enhances cutting efficiency through various fruits and vegetables. Engineered for durability, the yellow handle withstands frequent sanitation cycles, facilitating easy cleaning and maintenance. Designed for handheld operation, it fits seamlessly into prep workflows and facilitates fine knife work for professional food prep, ensuring efficiency in high-volume tasks.
- Precision serrated spear point blade for detailed cuts.
- Constructed from corrosion-resistant high carbon stainless steel.
- Ergonomic yellow handle for comfortable grip and safety.
- Ideal for peeling, trimming, and intricate food prep.
- Easy to clean and maintain with dishwasher-safe materials.
Suitable for use in hotel kitchens, catering, and food production where precision paring is essential.
Victorinox 6.7636.L118 Technical Specs
The Victorinox Paring Knife features a 3¼-inch serrated spear point blade crafted from high carbon stainless steel, ensuring long-lasting sharpness and corrosion resistance. Its stamped construction keeps the knife lightweight and balanced for detailed tasks. The bright yellow handle made of durable plastic/poly allows for effortless handling and cleaning, accommodating frequent sanitation processes common in commercial settings. The overall dimensions measure approximately 7.6 inches in length, with a weight of 0.05 lbs, making it suitable for quick maneuvering during prep. Operating within typical kitchen environmental ranges, this knife withstands regular cleaning protocols and ensures food-safe contact at all times. The NSF certification affirms its compliance for commercial use, and it is shipped as a single piece ready to integrate into your existing knife arsenal.
- Blade Length: 3¼ inches for precise detail work.
- Material: High carbon stainless steel with serrated edge.
- Handle Color: Yellow, made from durable plastic/poly.
- Dimensions: 7.6" (L) x 0.79" (W) x 0.43" (H).
- Food safety: NSF certified for commercial sanitation standards.
- Weight: 0.05 lbs, lightweight for easy maneuverability.
- Cleaning: Dishwasher-safe, easy to disassemble for sanitization.
- Construction: Stamped for efficient, lightweight design.
- Temperature tolerance: Suitable for standard kitchen operating environments.
- Durability: Resistant to rust and corrosion for long-term use.
Electrical Requirements: Not applicable.
Usage Environment: Suitable for busy commercial food prep stations.
Maintenance: Disassemble or hand wash for optimal sanitation.
Compatibility: Compatible with standard knife racks and trolleys.
Installation: Handheld use, no special setup required.
What is a commercial paring knife?
A commercial paring knife is a precision cutting tool used in professional kitchens for detailed peeling, trimming, and slicing tasks. The Victorinox 6.7636.L118 features a high carbon stainless steel serrated spear point blade optimized for intricate food preparation, such as fruit and vegetable peeling, in high-volume foodservice environments. With a durable handle designed for constant sanitation and ergonomic control, this paring knife is well-suited for close-quarters work in hotel kitchens, catering operations, and culinary stations requiring fine detail work.
Top paring knives for high-volume foodservice settings
Designed for precise detail work and lasting durability, the Victorinox 6.7636.L118 paring knife is ideal for commercial kitchens requiring meticulous prep in high-traffic foodservice environments. Its corrosion-resistant blade and ergonomic handle support efficient operation during intensive tasks, suitable for hotel culinary stations and catering production.
- Operation Type — versatile for professional kitchen prep lines
- Kitchen Type — compact for small prep areas and stations
- Foodservice Category — optimal for fruit and vegetable processing
- Workload Qualifier — suited for moderate throughput tasks
- Use Case — precise peeling, trimming, and detailed cuts in busy kitchens
Why Choose Victorinox 6.7636.L118?
The Victorinox 6.7636.L118 paring knife stands out among commercial paring tools due to its high-quality stainless steel serrated blade, balanced stamped construction, and resilient yellow handle. It offers superior edge retention and sanitation qualities, which enhance workflow efficiency and safety. Its lightweight design minimizes hand fatigue during prolonged use, making it a reliable choice for intensive food prep tasks and demanding kitchen environments.
- Compact footprint fits easily in busy prep stations
- Self-contained design ensures hygiene and easy cleaning
- Corrosion-resistant materials extend tool lifespan
- Reliable for precision peeling and trimming work
- Ideal for restaurant-ready, high-volume food preparation
