The Victorinox 6.7636.L114 Paring Knife is a professional-grade kitchen tool designed for precise vegetable peeling, fruit trimming, and detailed culinary tasks. Featuring a 3¼-inch serrated spear point blade crafted from high carbon stainless steel, this paring knife delivers exceptional edge retention and corrosion resistance. Its green handle offers ergonomic comfort and visibility, making it suitable for commercial foodservice environments requiring efficient, durable, and hygienic cutlery solutions. This model’s technical specifications include a blade height of 0.43 inches, width of 0.79 inches, and a length of 7.6 inches, optimized for detailed prep work in mid-volume restaurant, catering, and culinary operations.
Top Victorinox 6.7636.L114 Features
The Victorinox 6.7636.L114 paring knife provides precise control for detailed tasks, with a durable high carbon stainless steel blade and ergonomic plastic handle. Its 3¼-inch serrated spear point design ensures effortless penetration and cutting, suitable for small-scale food prep in commercial kitchens. It is crafted for easy maintenance, with stainless steel properties reducing corrosion, and handles designed for prolonged comfort during repetitive use. Ideal in restaurant prep stations or caterings, this knife enhances workflow efficiency by supporting meticulous food presentation and breakdown processes.
- Blade Length: 3¼-inch serrated spear point for accuracy
- Material: High carbon stainless steel for enhanced durability and corrosion resistance
- Handle Design: Green, ergonomic plastic handle for secure grip and easy sanitization
- Use Case: Ideal for detailed cutting, peeling, and fruit trimming in food prep
- Maintenance: Dishwasher-safe with corrosion-resistant steel surface
Designed for commercial kitchens needing precise prep tools in mid-volume workflows.
6.7636.L114 Technical Specs
The Victorinox 6.7636.L114 paring knife is engineered with a high carbon stainless steel blade measuring 3¼ inches, optimized for sharpness and edge retention. The handle, made from durable plastic in a vivid green finish, provides comfortable, anti-slip handling suitable for prolonged use. With a total length of 7.6 inches and a weight of only 0.05 pounds, it suits high-frequency tasks in busy foodservice settings. The knife complies with NSF standards, ensuring safety and hygiene for professional environments. Its construction facilitates easy cleaning and sanitation, supporting workflow efficiency in commercial kitchens across restaurant, catering, and institutional sectors.
- Blade Material: High carbon stainless steel for corrosion resistance
- Dimensions: 7.6 inches total length, 0.43 inches height, 0.79 inches width
- Handle Color: Green for visibility and hygiene
- Weight: 0.05 lbs, lightweight for detailed movements
- Cleaning: Dishwasher safe, designed for easy sanitation
What is a commercial paring knife?
A commercial paring knife is a small, precision cutting utensil used extensively in professional kitchens for detailed food preparation. Featuring a short, serrated or straight blade typically between 3 and 4 inches long, it allows chefs to perform intricate tasks such as peeling, trimming, and decoration. The Victorinox 6.7636.L114 paring knife, with its high carbon stainless steel blade, is installed in catering and restaurant prep stations to facilitate accurate, clean cuts for produce and garnishes, supporting high standards of presentation and efficiency in mid-volume foodservice settings.
Top paring knives for foodservice operations
Designed for precise and detailed prep work, the Victorinox 6.7636.L114 paring knife offers durability and ergonomic handling, making it suitable for mid-volume restaurant kitchens. This commercial kitchen equipment excels in detailed peeling, trimming, and garnishing tasks, ideal for culinary professionals managing efficient workflows and consistent food presentation.
- Operational efficiency in moderate throughput kitchens
- Compact footprint suits small food prep areas
- Ideal for restaurant, catering, and institutional food prep
- Designed to withstand frequent commercial use
- Supports meticulous food detail and garnish applications
Why Choose Victorinox 6.7636.L114?
Victorinox 6.7636.L114 distinguishes itself with a high-quality, corrosion-resistant stainless steel blade and a comfortable, easy-to-sanitize handle, providing reliable performance in demanding foodservice environments. Its compact size and precise serrated edge enhance detail-oriented prep, while the durable construction supports long-term use in commercial kitchens, making it a preferred choice over standard paring knives for professional applications.
- Compact, restaurant-ready design for swift, precise prep
- High carbon stainless steel resists corrosion and dulling
- Ergonomic handle improves grip during extended use
- Suitable for frequent sanitization in busy kitchens
- Optimized for detailed trimming and peeling tasks
