The Victorinox 6.7606.L114 Paring Knife 3-1/4" Spear Point is a professional-grade kitchen utensil designed for precise precision work in food preparation. Crafted with high-quality stainless steel, this paring knife features a straight blade with a spear point profile, optimized for intricate peeling, shaping, and detailed garnishing tasks. Its 3-1/4-inch blade length and stamped style ensure accuracy and control, making it a critical tool for commercial kitchens, culinary artisans, and specialized prep stations. The ergonomic green handle provides firm grip and stability during extended use, supporting meticulous work in high-volume culinary environments.
Top Victorinox 6.7606.L114 Features
The Victorinox 6.7606.L114 paring knife offers a precision stainless steel blade with a spear point, engineered for detailed culinary tasks such as peeling, trimming, and decorative work. Its durable stainless steel construction ensures longevity under rigorous commercial use, and the straight blade facilitates smooth, controlled cuts. The green handle enhances grip and reduces fatigue, supporting repetitive motions in busy kitchens. Compatible with dishwasher cleaning, this knife balances ease of maintenance with professional performance, making it ideal for precise food prep, garnish shaping, and small ingredient handling in restaurant settings.
- Blade Length: 3-1/4 inches, ideal for fine detail work
- Stainless Steel Material: corrosion-resistant and durable for commercial environments
- Ergonomic Green Handle: reduces hand fatigue during prolonged use
- High-Precision Spear Point: enhances piercing and detailed slicing tasks
- Dishwasher Safe: simplifies cleaning and maintenance workflows
Recommended for precision prep, garnishing, and decorative cuts in professional kitchens.
Victorinox 6.7606.L114 Technical Specs
The Victorinox 6.7606.L114 paring knife features a stainless steel blade measuring 3 inches in length, stamped for enhanced durability and ease of sharpening. Its handle is made from robust plastic/polymer material with a vivid green color, designed for a secure grip and ergonomic comfort during extended use. The knife's weight is approximately 0.05 lbs, ensuring agility without sacrificing stability. Operating temperature tolerance is standard for stainless steel tools, and it is compatible with dishwasher cleaning routines for hygiene compliance. The blade's spear point profile allows for precise piercing and detailed work, suited for delicate food prep tasks in high-volume restaurant environments.
- Blade Material: Stainless steel for corrosion resistance and longevity
- Blade Length: 3 inches for precise handling in detailed tasks
- Handle Material: Plastic/polymer with green finish for durability
- Weight: 0.05 lbs for nimble maneuverability
- Temperature Resistance: Standard stainless steel operating range
- Cleaning Method: Dishwasher compatible for easy sanitation
- Construction: Stamped blade for uniform thickness and precision cut
- Handle Color: Green for easy identification in busy kitchens
- Dimensions: Blade length 3 inches, overall length approximately 5 inches
- Electrical Compatibility: Not applicable
- Cleaning Routine: Dishwasher safe for efficient sanitation
- Handle Clearance: Fits comfortably in hand for detailed tasks
- Usage Environment: Suitable for restaurant prep stations
- Maintenance: Regular honing recommended, blade replacement as needed
- Storage: Fits into knife blocks or magnetic strips in commercial kitchens
What is a commercial paring knife?
A commercial paring knife is a precision cutting implement designed for detailed food preparation tasks such as peeling, trimming, and garnishing in professional kitchens. It typically features a small, straight stainless steel blade optimized for control and accuracy. The Victorinox 6.7606.L114 paring knife, with its 3-1/4-inch spear point blade, is ideal for high-volume food prep, enabling chefs to perform intricate cuts efficiently. Installed in various restaurant, catering, and culinary settings, this knife supports precise ingredient handling, making it a staple for any professional kitchen focused on presentation and finesse.
Top commercial paring knives for high-volume foodprep operations
Designed for high-volume food preparation, the Victorinox 6.7606.L114 paring knife offers a durable stainless steel blade, ergonomic handle, and precision spear point, suitable for detailed tasks in professional kitchens. Victorinox ensures reliable performance for moderate throughput in diverse culinary environments.
- Operation Type — suitable for busy restaurant prep lines
- Kitchen Setting — ideal for compact commercial spaces
- Foodservice Category — tailored for garnishing and ingredient trimming
- Workload Qualifier — optimized for moderate throughput during service
- Use Case — excellent for detailed peeling, shaping, and trimming tasks
Why Choose Victorinox 6.7606.L114 ?
Victorinox 6.7606.L114 distinguishes itself through its high-quality stainless steel blade, robust construction, and ergonomic design. Unlike typical paring knives, this model offers a spear point profile for enhanced piercing and detailed work, combined with durable materials that withstand rigorous daily use. Its compact form and dishwasher-safe feature streamline kitchen workflows, improving sanitation and efficiency in professional settings.
- Self-contained design with corrosion-resistant stainless steel blade
- Compact footprint ideal for confined prep areas
- Slip-resistant green handle supports extended use
- Targeted for fine detail work in commercial kitchens
- Blade sharpened for consistent precision over time
