Victorinox 6.7403 3¼ Inch Sheep's Foot Knife Black Polypropylene Handle

The Victorinox 6.7403 Victorinox® Paring Knife Swiss Classic Sheep's Foot 3¼" Blade is a professional-grade hand tool designed for precise fruit and vegetable prep within commercial kitchens. Constructed with high carbon stainless steel, the 3¼-inch sheep's foot blade offers exceptional durability and corrosion resistance, ensuring long-term performance. Its straight edge facilitates clean, controlled cuts, while the black polypropylene handle provides a secure grip. This paring knife, marked with Blade Etiquette protection and NSF certification, is optimized for high-volume food processing environments requiring meticulous detail and hygiene compliance.

Top Victorinox 6.7403 Features

The Victorinox® Paring Knife excels in precise slicing, peeling, and detailed kitchen tasks with a high carbon stainless steel blade designed for sharpness retention and durability. Its ergonomic polypropylene handle simplifies cleaning and sanitation, ideal for busy foodservice settings. The 3¼-inch blade fits comfortable in handheld use, ensuring control during intricate cuts. Compatible with commercial food prep workflows, this knife offers resilience against daily wear, supporting consistent, high-quality results in professional kitchens. It is an essential tool for fine prep in high-volume culinary operations.

• Precision cutting performance with a 3¼" straight blade
• High carbon stainless steel for corrosion resistance and edge longevity
• Ergonomic black polypropylene handle for secure grip and easy maintenance
• Ideal for detailed peeling and trimming in high-volume food prep
• Blade protection and NSF certification support hygiene standards and durability

Suitable for professional chefs, prep stations, or food processors requiring meticulous hand work in commercial kitchens.

Victorinox 6.7403 Technical Specs

The Victorinox 6.7403 paring knife features a precision-engineered 3¼-inch high carbon stainless steel sheep's foot blade, optimized for durability and corrosion resistance. Its handle, made from black polypropylene, provides a non-slip grip suitable for frequent use and easy cleaning. The knife meets NSF standards, ensuring safe food handling and sanitation in demanding kitchen environments. With a lightweight design, the knife weighs approximately 2 ounces, and the blade's straight edge delivers precise, controlled cuts. It is designed for use in high-volume food prep stations, offering consistent performance with minimal maintenance.

• Blade Length: 3¼ inches
• Handle Material: Black polypropylene
• Blade Material: High carbon stainless steel
• Weight: Approximately 2 ounces
• NSF Certified: Yes
• Blade Edge: Straight
• Blade Protection: Blade Etiquette protection

Usage considerations include proper blade maintenance, regular inspection for wear, and routine sanitization. The knife should be stored in utensil racks or sheaths to preserve edge integrity and ensure safety during high-volume kitchen operations.

• Blade Compatibility: Handheld use in prep areas
• Cleaning Routine: Dishwasher safe or hand wash with mild detergent
• Operational Range: Not suited for heavy-duty tasks
• Dimensions: 3¼" blade length, overall length approx. 7 inches
• Construction: Fully stainless steel and polymer handle

What is a commercial paring knife?

A commercial paring knife is a precision hand tool used in professional foodservice for delicate tasks such as peeling, trimming, and detailed slicing. It features a compact blade, typically 3 to 4 inches long, crafted from high-quality stainless steel for sharpness and longevity. The Victorinox 6.7403 paring knife, with its sheep's foot blade design, provides excellent control and safety during fine prep work. Installed in high-volume kitchens including prep stations, delicatessen counters, and pastry work areas, this tool enhances efficiency in detailed food carving and prep tasks, suitable for both moderate and continuous workloads in commercial environments.

Top Commercial Paring Knives for High-Volume Foodservice

Designed for precise prep tasks, the Victorinox 6.7403 paring knife delivers sharpness, durability, and ergonomic handling ideal for high-volume commercial kitchens, supporting detailed trimming and peeling in busy culinary environments.

• Operation Type — moderate throughput in busy prep stations
• Kitchen Type — compact kitchens and food processing stations
• Foodservice Category — professional kitchen cutlery and prep tools
• Workload Qualifier — suitable for daily detailed prep in high-volume settings
• Use Case — fine peeling, trimming, and decorative garnishing

Why Choose Victorinox 6.7403

Why Choose Victorinox 6.7403 Victorinox® Paring Knife Swiss Classic Sheep's Foot 3¼" Blade? This paring knife combines a durable high carbon stainless steel blade with an ergonomic polypropylene handle, providing superior control and longevity for demanding food prep tasks. Its blade protection features and NSF certification support hygiene standards, ensuring safe usage in high-volume kitchens. The compact, restaurant-ready design optimizes workflow and minimizes fatigue during repetitive cutting activities.

• Compact footprint ideal for tight prep spaces
• Self-contained blade design reduces hygiene concerns
• Razor-sharp edge for precise, controlled cuts
• Ergonomic handle enhances grip and reduces hand fatigue
• Resistant to corrosion and daily cleaning routines