Victorinox 5.8448.16 6 Inch Blade Normal Edge Swibo Fish Filleting Knife Orange Handle

The Victorinox 5.8448.16 Swibo Fish Filleting Knife with a 6-inch blade represents a professional-grade tool designed specifically for high-precision fish processing in commercial foodservice environments. Constructed with a stamped style blade from durable stainless steel, it features a normal edge optimized for clean, delicate cuts. The knife's ergonomic orange handle, made from high-quality plastic/polymer, ensures secure grip and ease of maneuverability during filleting tasks, making it suitable for fishmongers, restaurant kitchens, and seafood processing industries. Its precise blade length and ergonomic design facilitate detailed cuts, reducing waste and enhancing product presentation in demanding kitchen workflows.

Top Victorinox 5.8448.16 Features

This fish filleting knife is engineered for professional seafood processing, featuring a corrosion-resistant stainless steel blade with a precise 6-inch length and a normal edge. Its ergonomic orange handle provides a secure, slip-resistant grip for prolonged use, while the stamped construction ensures consistent performance and durability. Designed for easy cleaning and maintenance, it integrates seamlessly into fish filleting stations and seafood prep lines. The lightweight build promotes precision cutting, reducing fatigue during repetitive tasks, making it a reliable choice for commercial kitchens handling high-volume seafood production.

• Blade Material: Stainless steel for corrosion resistance and durability
• Handle Construction: Ergonomic plastic/polymer for secure grip
• Design: Stamped blade for precision and ease of maintenance
• Blade Length: 6-inch length optimized for detailed filleting
• Use Case: Ideal for fishmongers and seafood processing in commercial kitchens

Designed for professional seafood filleting, suitable for high-volume fish preparation environments.

Victorinox 5.8448.16 Technical Specs

The Victorinox 5.8448.16 Swibo Fish Filleting Knife features a stamped stainless steel blade measuring 6 inches in length, offering high corrosion resistance and a precise normal edge tailored for delicate filleting. The handle, composed of orange plastic/polymer, provides an ergonomic grip that minimizes fatigue during extended use. The entire knife weighs just 0.03 lbs, making it lightweight yet durable enough for daily commercial operations. Certified for food safety and designed for easy cleaning and maintenance, this knife aligns with industry standards for professional fish processing. Its compact dimensions of 15.75" in depth, 2.09" wide, and 1.1" in height enable efficient storage in commercial knife racks or utensil drawers, making it a practical choice for seafood-focused kitchens.

• Blade Material: Stainless steel, corrosion-resistant, for durability
• Handle Material: Plastic/polymer, ergonomic and slip-resistant
• Dimensions: 15.75" depth x 2.09" width x 1.1" height
• Weight: 0.03 lbs for ease of handling
• Operating Range: Suitable for prolonged daily use in commercial kitchens

What is a commercial fish fillet knife?

A commercial fish fillet knife is a specialized cutting tool designed for filleting fish with precision and efficiency in professional kitchens and seafood processing facilities. Made from stainless steel and featuring ergonomic handles, these knives facilitate clean cuts while minimizing waste. Typically, these knives are used in seafood markets, restaurant prep stations, and processing lines. The Victorinox 5.8448.16 Swibo Fish Filleting Knife, with its 6-inch blade and normal edge, is optimized for detailed filleting, ensuring consistency and high-quality presentation in high-volume seafood workflows.

Top Fish Fillet Knives for Seafood Processing in Foodservice

Designed for professional seafood preparation, the Victorinox 5.8448.16 Swibo Fish Filleting Knife offers high durability, precise performance, and ergonomic handling suitable for medium-volume fish filleting operations in commercial kitchens and seafood establishments.

• Operation Type — fishmongering and seafood prep lines
• Kitchen Setting — commercial seafood processing stations
• Foodservice Category — professional fish filleting in restaurant kitchens
• Workload Qualifier — moderate throughput in daily seafood preparation
• Use Case — detailed filleting and cleaning of fish

Why Choose Victorinox 5.8448.16 ?

The Victorinox 5.8448.16 Swibo Fish Filleting Knife distinguishes itself through its stamped stainless steel blade, ergonomic plastic handle, and lightweight design, enabling precision and comfort in demanding seafood workflows. Its corrosion resistance and ease of maintenance set it apart from competitor models, ensuring longevity and consistent performance. The compact construction fits seamlessly into professional kitchens, improving workflow efficiency and maintaining high sanitation standards.

• Self-contained design: No external components or complex setup required
• High durability: Stainless steel blade resists corrosion and dulling
• Ergonomic handle: Reduces fatigue during repetitive filleting tasks
• Compact footprint: Easy storage in busy commercial environments
• Restaurant-ready performance: Precise cuts for presentation quality