The Victorinox 5.8441.30 Swibo Slicing Knife with a 12" blade is a professional-grade cutting tool designed for precise slicing tasks in commercial kitchens. Made by Victorinox, this model features a stamped construction with a durable plastic handle in vibrant orange. Its 12-inch blade with a normal edge optimizes slicing efficiency for meats, roasts, and large produce, making it suitable for butcher shops, catering services, and high-volume foodservice operations. The blade's length and edge profile facilitate clean, uniform cuts, reducing preparation time and improving presentation. Its construction ensures stability and ease of maintenance, making it an essential precision slicing tool for food industry professionals seeking consistency and durability.
Top Victorinox 5.8441.30 Features
The Victorinox 5.8441.30 Swibo Slicing Knife delivers essential features for commercial foodservice environments. Its 12" blade with a normal edge provides optimal control for long, smooth cuts through meats and large produce. The high-carbon stainless steel blade combines corrosion resistance with edge retention, while the orange handle ensures visibility and grip security. Designed for ease of cleaning and maintenance, this knife withstands heavy use in busy kitchens. Its length and robust build enhance workflow efficiency during high-volume slicing tasks, fitting seamlessly into professional kitchen setups requiring reliable, restaurant-ready cutlery.
- Blade Length & Edge: 12" blade with a precise normal edge improves slicing accuracy.
- Durable Material: High-carbon stainless steel blade offers corrosion resistance and edge retention.
- Ergonomic Handle: Orange handle provides visibility, anti-slip grip, and easy cleaning.
- Design for Heavy Use: Stamped construction withstands commercial kitchen demands with minimal maintenance.
- Workflow Integration: Ideal for prep stations, butchery, and large volume slicing workflows.
Perfect for high-volume slicing in butcher shops, catering, and cold storage prep stations.
Victorinox 5.8441.30 Technical Specs
The Victorinox 5.8441.30 Swibo Slicing Knife features a 12" high-carbon stainless steel blade, offering superior corrosion resistance and edge retention for demanding culinary environments. Its stamped construction ensures lightweight handling while maintaining durability. The orange handle, made from resilient plastic/polymer, is ergonomically designed for a secure grip and ease of cleaning. This knife weighs approximately 0.06 lbs, with dimensions of 21.18" in length, 2.2" in width, and 1.18" in height, making it suitable for both handheld use and precise control. It is designed for high-volume slicing, specifically for meat, roasts, and produce. The blade's construction ensures minimal maintenance, and the design accommodates frequent dishwasher cleaning. The knife's temperature tolerance and material safety make it compatible with professional kitchen sanitation processes, supporting high-performance operations.
- Blade Length & Material: 12" high-carbon stainless steel for durability and corrosion resistance.
- Handle Material & Color: Orange plastic/polymer handle for visibility and hygiene.
- Construction & Finish: Stamped for lightweight strength, designed for frequent cleaning.
- Dimensions & Weight: Length of 21.18", 0.06 lbs weight, with ergonomic design for controlled slicing.
- Operational & Usage Requirements: Dishwasher safe, temperature tolerant, and suited for high-volume meat slicing and large produce preparation in busy foodservice outlets.
Electrical Requirements: Not applicable
Cleaning & Maintenance: Dishwasher safe, easy to disassemble for sharpening.
Compatibility & Installation: Handheld manual use, suitable for prep lines and carving stations.
Safety & Ergonomics: Rounded handle edges, anti-slip grip ideal for extended use.
Storage & Handling: Fits in standard knife racks or storage blocks for quick access and safety.
What is a commercial slicing knife?
A commercial slicing knife is a specialized culinary tool optimized for precisely cutting large pieces of meat, roasts, or produce in high-volume foodservice operations. Constructed with durable, corrosion-resistant blades, these knives often feature lengths of 10 to 14 inches and ergonomic handles for extended use. The Victorinox 5.8441.30 Swibo Slicing Knife, tailored for professional kitchens, offers a 12-inch blade with a normal edge, ideal for efficient and uniform slicing in butcher shops, catering, and cold storage facilities. Its design supports fast, clean cuts essential for presentation and preparation in restaurant, cafeteria, or high-volume prep environments.
Top commercial slicing tools for high-volume foodservice
High-quality commercial slicer knives provide precision, durability, and ease of use essential for busy kitchens. The Victorinox 5.8441.30 Swibo Slicing Knife, with its resilient high-carbon stainless steel blade and ergonomic orange handle, is designed for medium workload slicing in butcher shops, catering kitchens, and large-scale food prep. Its robust construction ensures consistent performance during frequent use, supporting efficient workflow and clean presentation in high-volume foodservice settings.
- Operation Type — Suitable for high-volume meat and produce slicing
- Kitchen Setting — Ideal for cold storage, butcher shops, and catering stations
- Foodservice Category — Designed for slicing meats, roasts, large produce
- Workload Qualification — Built for medium throughput in busy commercial kitchens
- Use Case — Facilitates precise, uniform cuts to improve product presentation
Why Choose Victorinox 5.8441.30?
Why choose the Victorinox 5.8441.30 Swibo Slicing Knife over similar models is its combination of superior blade quality, balanced design, and commercial durability. Its high-carbon stainless steel blade ensures long-lasting sharpness, while the stamped construction keeps weight manageable for extended use. The bright orange handle enhances safety and hygiene in fast-paced kitchen environments. This knife’s precise construction and ergonomic features improve slicing consistency and operational efficiency compared to standard knives, making it a reliable tool for professional foodservice applications.
- More resilient high-carbon stainless steel blade with superior edge retention
- Lightweight stamped design reduces operator fatigue during extended use
- Bright orange handle enhances safety and sanitary visibility
- Designed specifically for medium workload slicing in commercial kitchens
- Engineered for easy cleaning and maintenance in high-use environments
