Victorinox 5.8436.25 10 Inch Blade Normal Edge Butcher Knife Orange Handle

The Victorinox 5.8436.25 Swibo Butcher's Knife with a 10-inch straight blade is a professional-grade tool designed for precise meat processing in commercial foodservice operations. Crafted by Victorinox, a renowned brand in culinary cutlery, this butcher's knife features a high-quality stamped blade with a durable orange plastic handle. Its 10-inch blade length and normal edge provide optimal control and efficiency for tasks such as slicing, portioning, and trimming meats in butcher shops, restaurants, and food processing facilities. The knife's construction emphasizes resilience and ease of maintenance, making it an essential component for high-volume workflows demanding reliability and sharpness retention.

Top Victorinox 5.8436.25 Features

The Victorinox Swibo Butcher's Knife is engineered for intense use in commercial kitchens, offering a resilient stamped blade with a 10-inch length that ensures precise meat cuts. Its durable plastic handle provides a secure grip, enhancing safety during repetitive slicing tasks. Designed for easy cleaning and maintenance, this knife withstands daily washing and sanitization protocols. Perfect for butcheries and high-throughput kitchens, it integrates seamlessly into meat fabrication workflows, supporting efficient, professional-grade results.

• Precision-cut straight blade enhances slicing control and consistency
• High-quality stamped steel ensures durability and edge retention
• Orange handle provides secure grip and visibility
• Easy to clean and maintain for rigorous food safety standards
• Ideal for meat processing in busy commercial kitchens and butcher shops

Recommended for meat fabrication and slicing in high-volume foodservice environments

Victorinox 5.8436.25 Technical Specs

The Victorinox 5.8436.25 Swibo Butcher's Knife features a 10-inch straight stamped blade made from stainless steel, offering excellent durability and corrosion resistance suitable for heavy-duty use. Its orange polypropylene handle ensures a secure, ergonomic grip, facilitating prolonged use without fatigue. The knife measures 1.38 inches in height, 2.52 inches in width, and 18.15 inches in total length, with a lightweight design at 0.09 lbs for ease of handling. The blade finish is optimized for ease of cleaning and sanitation, compatible with routine washing protocols common in commercial foodservice settings. No electrical components are involved, and the knife is intended for manual operation, with a design focused on efficiency in meat processing workflows.

• Blade length: 10-12 inches suitable for butchering tasks
• Material: Stainless steel stamped blade for durability
• Handle: Plastic handle in vibrant orange for visibility
• Dimensions: 1.38" H x 2.52" W x 18.15" D for ergonomic fit
• Weight: 0.09 lbs for effortless maneuvering
• Cleaning method: Suitable for routine sanitization processes

Blade length: 10-12 inches appropriate for meat cutting

Material: Stainless steel for corrosion resistance and longevity

Handle color: Bright orange for safe handling

Construction: Stamped blade, plastic handle

Dimensions: 1.38 inches in height, 2.52 inches in width, 18.15 inches in length

Weight: 0.09 lbs ensuring minimal operator fatigue

What is a commercial butcher's knife?

A commercial butcher's knife is a high-performance cutting tool designed for precision meat processing in professional kitchens and butcher shops. It typically features a long, straight stainless steel blade optimized for slicing, trimming, and portioning large quantities of meat efficiently. The Victorinox 5.8436.25 Swibo Butcher's Knife is an example of this category, with a 10-inch blade length, durable stamped construction, and an orange polypropylene handle that ensures safety and ease of handling. Used primarily in meat fabrication workflows, this knife supports operators in executing clean, uniform cuts, making it ideal for high-volume foodservice environments focused on quality and productivity.

Top Butcher's Knives for High-Volume Meat Processing in Foodservice

Designed for precise and efficient meat fabrication, the Victorinox 5.8436.25 Swibo Butcher's Knife offers durable stainless steel construction and a comfortable handle, making it ideal for commercial kitchens with moderate throughput. It ensures consistent slicing performance in meat-intensive foodservice settings, supporting workflow efficiency and sanitation standards.

• Operation — Suitable for butcher shops and meat fabrication stations
• Kitchen Type — Designed for professional establishments and high-volume kitchens
• Foodservice Category — Meat processing and portioning in restaurant environments
• Workload Qualifier — Optimized for moderate throughput in busy kitchens
• Use Case — Reliable meat slicing and trimming during food preparation

Why Choose Victorinox 5.8436.25

Victorinox 5.8436.25 stands out among butcher's knives with its robust stamped blade, ergonomic orange handle, and seamless integration into high-volume meat processing workflows. Its durable materials and precise construction enhance operational efficiency, ensuring consistent cuts and minimizing maintenance downtime compared to standard models.

• Manufactured with corrosion-resistant stainless steel for longevity
• Self-contained design supports swift sanitation and maintenance
• Compact 10-inch blade optimized for detailed meat slicing tasks
• High-quality plastic handle provides a secure, slip-resistant grip
• Lightweight build reduces operator fatigue during extended use