The Victorinox 5.8434.26 Swibo Cimeter Steak Knife with an 11-inch stainless steel blade is a professional-grade cutlery tool designed for precision and durability in commercial kitchens. This stamped style knife features a normal edge and is optimized for efficient meat portioning and slicing tasks. Its lightweight construction, with a weight of just 0.09 lbs, and synthetic plastic handle ensure balanced handling and ease of maintenance, making it suitable for high-volume foodservice operations and butcheries seeking reliable performance.
Top Victorinox 5.8434.26 Features
The Swibo Cimeter Steak Knife is engineered for demanding foodservice environments, providing a durable, stainless steel blade with optimal edge retention and easy cleaning. Its ergonomic handle enhances grip stability during prolonged use, while the stamped construction simplifies sharpening and maintenance. Designed for meat departments and restaurant kitchens, this knife delivers precise cuts and efficient workflow integration for high throughput tasks tailored to commercial butchering or steak preparation.
- Functionality: 11" blade optimizes meat slicing efficiency
- Material Durability: High-grade stainless steel blade for corrosion resistance
- Ease of Maintenance: Stamped blade allows straightforward sharpening
- Real-World Use: Suitable for commercial meat processing and serving
- Workflow Benefit: Designed for rapid, precise cuts in busy kitchen environments
Ideal for use in professional butcheries, steakhouses, or large-scale meat processing facilities seeking precise, easy-to-maintain cutlery.
Victorinox 5.8434.26 Technical Specs
The Victorinox 5.8434.26 Swibo Cimeter Steak Knife features a stainless steel blade with a length of 11 inches and a height of 1.3 inches, providing ample slicing surface and control. Its handle is constructed from durable plastic/polymer material, designed for comfortable grip and longevity. The knife weighs 0.09 lbs, making it lightweight yet robust for repetitive cutting tasks. The blade's stainless steel composition ensures resistance to corrosion and ease of cleaning, suitable for frequent sanitation in busy commercial kitchens. The product operates within typical foodservice temperatures and can withstand rigorous handling during meat processing routines. Its design supports efficient workflow and ergonomic handling for precise, high-volume slicing.
- Blade Length: 11 inches for extended slicing reach
- Construction Material: Stainless steel blade with plastic handle
- Weight: 0.09 lbs facilitates handling and maneuverability
- Cleaning Compatibility: Dishwasher safe, easy to sterilize
- Dimensions: 3.15" width x 20.51" depth x 1.3" height
- Temperature Tolerance: Operates effectively within standard kitchen temp ranges
- Electrical Requirements: Not applicable
- Refrigeration Type: Not applicable
- Production Capacity: Not applicable
- Construction & Finish: Stainless steel blade with smooth handle finish
- Cleaning & Maintenance: Dishwasher safe, simple sharpening
- Usage Compatibility: Suitable for meat slicing, carving
- Ergonomics & Safety: Rounded handle edges improve grip
- Replacement Parts / Accessories: Not included
- Assembly Required: No, pre-assembled
What is a commercial cimeter knife
A commercial cimeter knife is a specialized slicing instrument used in professional meat processing and butchering environments. It features a long, sharp, stainless steel blade designed for precise meat sectioning and portioning tasks, often integrated into processing stations or butcher blocks. The Victorinox 5.8434.26 Swibo Cimeter Steak Knife is engineered for high durability and consistent performance, making it ideal for professional kitchens, meat shops, and large-scale foodservice settings where accurate meat cuts are essential for presentation and portion control.
Top Cimeter Knives for Meat Processing and Foodservice Operations
Designed for professional meat carving, the Victorinox 5.8434.26 ensures high precision, durability, and ease of handling in commercial kitchens, perfect for efficient meat and steak slicing workflows.
- Operation Type — medium-volume meat processing
- Kitchen Type — commercial butcheries and steak houses
- Foodservice Category — professional meat slicing blades
- Workload Qualifier — reliable for moderate throughput
- Use Case — efficient meat portioning in busy kitchens
Why Choose Victorinox 5.8434.26
Compared to standard butcher knives, the Victorinox 5.8434.26 Swibo Cimeter Steak Knife offers a stainless steel stamped blade with superior edge retention, corrosion resistance, and ergonomic handling. Its construction is optimized for high-frequency use, supporting consistent precision and simplified cleaning, which enhances operational efficiency in professional meatprocessing and catering environments.
- Compact footprint: 11-inch blade for precise carving in tight spaces
- Enhanced durability: stainless steel material resists corrosion and dulling
- Superior ergonomics: user-friendly handle promotes comfort during extended use
- High-performance blade: optimized for clean and accurate meat cuts
- Commercial kitchen ready: designed for intensive slicing workflows in busy settings
