Victorinox 5.8405.16 6 Inch Curved Boning Knife Stainless Steel Orange Handle

The Victorinox 5.8405.16 Swibo Boning Knife with a 6-inch curved, semi-stiff blade is an essential tool for professional butchers, meat processing facilities, and restaurant kitchens handling poultry, beef, and pork. Constructed from high-quality stainless steel, this boning knife offers excellent durability and precision for delicate meat removal. Its curved blade design optimizes control for intricate cuts, while the orange polyamide handle provides a secure grip and visibility in busy environments. The knife’s dimensions include a 6" blade length, ensuring versatility in both small and large cuts, and a blade height of 1.26 inches facilitates detailed work. This precision-engineered tool supports efficient workflow in commercial meat processing and culinary operations.

Top Victorinox 5.8405.16 Features

The Victorinox Swibo Boning Knife is engineered for professional use, combining a curved stainless steel blade with a semi-stiff flexibility for precise meat trimming and deboning. Its polyamide orange handle enhances grip and safety during extended periods of use, while the stamped blade design boosts durability and sharpness retention. The ergonomic construction enables seamless maneuvering in high-volume settings, making it well-suited for commercial foodservice workflows involving heavy-duty meat preparation. The blade’s length and thickness are optimized for balance, comfort, and cutting efficiency in busy kitchen environments.

• Precision curved blade: facilitates accurate deboning and trimming tasks
• Durable stainless steel construction: resists corrosion and maintains edge sharpness
• Semi-stiff flexibility: improves control while removing bones from meat
• Ergonomic orange handle: ensures a secure grip for extended use
• 7-inch overall length: ideal for commercial meat processing workflows

Recommended for meat butchering, deboning poultry, and preparing large cuts of meat in commercial kitchens

Victorinox 5.8405.16 Technical Specs

The Victorinox 5.8405.16 Swibo Boning Knife features a stainless steel blade with a length of approximately 6 inches and a height of 1.26 inches, offering precise control in meat fabrication. The handle is made from orange-colored durable polyamide, designed for ergonomic grip and visibility. The overall length of the knife is around 13.86 inches, with a weight of 0.05 pounds, ensuring balance without fatigue during prolonged use. Its stamped blade style enhances durability, and the material is resistant to corrosion and easy to clean. The knife is suitable for high-volume meat processing operations, with a focus on professional-grade construction and performance. Maintenance involves regular cleaning with warm water and mild detergents, with disassembly only necessary for thorough sanitation. The knife’s construction ensures food safety compliance and longevity under demanding conditions.

• Blade length: 6 inches for versatile meat work
• Handle material: Polyamide orange for visibility and grip
• Blade material: Stainless steel for corrosion resistance
• Overall dimensions: 13.86 inches length, 1.26 inches height
• Weight: 0.05 pounds for handling ease
• Design features: Stamped blade with semi-stiff flexibility

What is a commercial boning knife?

A commercial boning knife is a professional-grade cutting tool designed for meat butchering, deboning, and trimming in high-volume foodservice environments. Typically featuring a curved, flexible or semi-stiff blade made from stainless steel, it allows precise removal of bones and fat from various meat cuts. Installed in butcheries, restaurant kitchens, and processing plants, the Victorinox 5.8405.16 Swibo Boning Knife delivers efficient meat fabrication, supporting commercial operations that demand durability and control in an ergonomic design. It’s ideal for processing poultry, beef, or pork, ensuring clean, accurate cuts for volume meat preparation applications.

Top boning knives for meat processing in meat-centric Foodservice Settings

Built for accurate meat fabrication and deboning, the Victorinox 5.8405.16 Swibo Boning Knife offers durability, precise control, and ergonomic handling suited for commercial kitchens and butcheries. Engineered for medium workloads, it optimizes meat preparation workflows in high-volume operations. Victorinox Swibo knives are ideal tools for professional meat processing in busy foodservice environments.

• Operation Type — ideal for butchering and deboning
• Kitchen Type — suited for commercial meat processing spaces
• Foodservice Category — designed for professional butcheries and restaurants
• Workload Qualifier — supports moderate throughput tasks
• Use Case — enhancing efficiency in meat trimming and portioning

Why Choose Victorinox 5.8405.16?

Compared to similar boning knives, the Victorinox 5.8405.16 Swibo stands out with its high-quality stainless steel blade, ergonomic orange handle, and precision engineering tailored for commercial meat fabrication. Its durable construction offers prolonged edge retention and superior control, while the semi-stiff flexibility balances maneuverability and strength. This knife's design enhances workflow efficiency, sanitation, and safety in demanding foodservice environments.

• Compact footprint: fits seamlessly into busy meat prep stations
• Self-stabilizing design: improves control during intricate cuts
• High-quality materials: withstands rigorous daily use in professional kitchens
• Ergonomic handle: reduces fatigue during prolonged periods
• Optimized blade geometry: supporting precise meat deboning techniques