The Victorinox 5.8405.13 Swibo Boning Knife with a 5-inch stainless steel blade exemplifies professional-grade cutlery designed for precise meat portioning and deboning. Featuring a curved blade with a normal edge, it provides superior flexibility and control for butchers and culinary specialists. The ergonomically designed orange handle enhances grip stability, ensuring durability and optimal performance in commercial kitchens, seafood processing, and meat fabrication settings. Built with high-quality stainless steel, this boning knife ensures corrosion resistance and long-lasting sharpness, making it an essential tool for efficient food prep tasks demanding accuracy and durability.
Top Victorinox 5.8405.13 Features
The Victorinox Swibo Boning Knife is engineered for professional foodservice environments requiring precision deboning and trimming. It features a stainless steel curved blade optimized for flexibility and sharpness retention, combined with a durable plastic handle for extended use. Its ergonomic design supports comfortable handling during repetitive cutting tasks, simplifying workflow in high-demand kitchens and fish processing units. The 5-inch blade dimensions facilitate detailed cuts, enhancing operational efficiency in skilled meat and seafood preparation.
- Blade: Curved stainless steel for precise deboning
- Handle: Impact-resistant orange plastic with anti-slip grip
- Durability: Corrosion-resistant blade maintains sharpness under frequent use
- Ease-of-maintenance: Simple cleaning requires standard knife disinfection routines
- Use case: Ideal for meat butchering, fish filleting, and trimming tasks
Designed for commercial kitchens needing reliable, precise boning tools for daily culinary operations
Victorinox 5.8405.13 Technical Specs
The Victorinox 5.8405.13 Swibo Boning Knife features a stainless steel blade measuring approximately 5 inches, combined with a polypropylene handle in a vibrant orange color for high visibility. Its dimensions include a height of 1.18 inches, width of 2.05 inches, and depth of 13.43 inches. Weighing only 0.04 lbs, the knife offers a lightweight, balanced feel suited for detailed deboning and trimming applications. The blade’s curved design promotes flexibility, while the stainless steel construction ensures corrosion resistance and ease of cleaning. The handle material provides a secure grip, supporting ergonomic use during long hours in commercial meat processing and seafood prep.
- Blade Material: Stainless Steel for durability and corrosion resistance
- Blade Length: 5 inches for precise, controlled cuts
- Handle Material: Polypropylene in vibrant orange for visibility and slip resistance
- Dimensions: 2.05" W x 1.18" H x 13.43" D for easy maneuverability
- Weight: 0.04 lbs ensuring lightweight handling during repetitive tasks
- Operating Range: Suitable for cleaning and disinfecting with standard protocols
Electrical Requirements: Not applicable as this is a manual tool
Construction & Finish: Stainless steel blade with impact-resistant plastic handle
Food Safety: Compliant with material safety standards, dishwasher safe for ease of cleaning
Usage Compatibility: Ideal for direct food contact in meat and seafood processing
Assembly Required: No, ready for immediate use
What is a commercial boning knife?
A commercial boning knife is a professional-grade kitchen tool designed for precision meat and fish deboning tasks. It typically features a narrow, flexible stainless steel blade, often curved, enabling accurate separation of meat from bones or cartilage. The Victorinox 5.8405.13 Swibo Boning Knife is installed in butcher shops, seafood markets, and high-volume food processing facilities, making it ideal for tasks that require detailed trimming and portioning to ensure quality presentation and minimal waste for mid-volume restaurant service and seafood processing operations.
Top Boning Knives for Meat and Seafood Processing
Designed for medium-volume meat and seafood deboning, the Victorinox 5.8405.13 Swibo Boning Knife offers precise, flexible cuts with a durable stainless steel blade, making it suitable for commercial kitchen operations and fish processing. It is built for reliable performance in busy, workflow-intensive environments, especially where accuracy and hygiene are critical for efficient food preparation.
- Operation Type — meat fabrication and fish filleting
- Kitchen Setting — busy commercial kitchens and seafood counters
- Foodservice Category — butcheries and fish markets
- Workload Qualifier — moderate throughput and daily use
- Use Case — precise trimming and deboning for quality cuts
Why Choose Victorinox 5.8405.13
Why Choose Victorinox 5.8405.13 Swibo Boning Knife for professional foodservice? It stands out with its corrosion-resistant stainless steel blade, balanced weight, and ergonomic plastic handle designed for high durability and ease of maintenance. Its curved blade provides superior flexibility for deboning, making it more effective than standard models for precision tasks requiring repetitive use and high hygiene standards.
- Compact footprint suitable for space-constrained kitchens
- Self-contained design with corrosion-resistant materials
- Lightweight construction reduces fatigue during extended use
- Impact-resistant handle withstands daily disinfection routines
- Designed for precise decomposing in commercial meat processing
