Victorinox 5.8401.16 6 Inch Blade Boning Knife Normal Edge Orange Handle

The Victorinox 5.8401.16 Swibo Boning Knife with a 6-inch straight blade is a professional-grade kitchen tool designed for precise meat and poultry deboning tasks. Crafted from stainless steel, this boning knife features a sharp, normal-edged blade optimized for clean separation of tissues. Its ergonomic orange handle enhances grip confidence, making it ideal for commercial kitchens requiring durability and consistent performance in meat processing, butchery, and food prep environments.

Top Victorinox 5.8401.16 Features

The Victorinox Swibo Boning Knife provides a high-strength stainless steel blade with a straight, stamped style for precise control during meat fabrication. Its ergonomic, orange handle enhances safety and reduces fatigue, suitable for repetitive deboning operations. The 6-inch blade length offers ample reach, balancing maneuverability with cutting power, ideal for mid-volume meat processing workflows.

• Precision deboning performance: Straight blade enhances control during cuts
• Durable stainless steel construction: Ensures corrosion resistance and longevity
• Ergonomic handle design: Facilitates prolonged use with reduced hand fatigue
• Easy maintenance: Blade is dishwasher safe for quick cleaning
• Optimal for foodservice kitchens: Ideal for butchery and meat prep tasks requiring high accuracy

Suitable for commercial meat processing or food prep environments requiring reliable, easy-to-maintain boning knives.

Victorinox 5.8401.16 Technical Specs

The Victorinox 5.8401.16 Swibo Boning Knife features a stainless steel straight blade measuring 6 inches in length and weighing only 0.05 lbs. Its handle is constructed from durable plastic/poly material with a bright orange finish for high visibility. The knife operates as a single-piece stamped style, providing excellent flexibility and strength. Finished with a height of 1.22 inches and a width of 2.09 inches, it offers a balanced profile suitable for detailed meat deboning. The blade's edge maintains sharpness through routine hand cleaning or dishwasher sanitation, making it ideal for frequent use in busy commercial kitchens.

• Blade Length: 6 inches, suited for precise deboning
• Blade Material: Stainless steel for corrosion resistance
• Handle Material: Plastic/poly with high visibility orange color
• Weight: 0.05 lbs, designed for ease of handling
• Overall Dimensions: Height 1.22 inches, Width 2.09 inches
• Cleaning Method: Dishwasher safe, routine quick sanitation
• Product Category: Knife, Boning

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade with Plastic handle
• Temperature Resistance: Suitable for typical kitchen temperature ranges
• Design Features: Stamped style for enhanced flexibility and strength
• Use Environment: Ideal for meat processing stations and butchery

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for precise separation of meat from bones in foodservice settings. Typically featuring a narrow, flexible stainless steel blade, it enables detailed deboning and trimming tasks efficiently in butcheries, restaurants, and meat production facilities. The Victorinox 5.8401.16 Swibo Boning Knife, with its 6-inch straight blade, stainless steel construction, and ergonomic handle, is well-suited for middle-volume meat processing operations requiring durability and control, making it an essential component of professional kitchen equipment for butchers and chefs.

Top boning knives for foodservice settings

Designed for medium-volume meat preparation, the Victorinox 5.8401.16 Swibo Boning Knife combines robust stainless steel construction with ergonomic handling, making it suitable for butchery and deli operations. It provides detailed deboning, trimming, and filleting in commercial kitchens and food processing facilities, ensuring precise cuts and efficiency in workflow.

• Operation Type — food processing and butchery
• Kitchen Setting — commercial kitchens and meat prep stations
• Foodservice Category — multiple meat and poultry facilities
• Workload Qualifier — moderate throughput, high precision required
• Use Case — detailed deboning and trimming tasks

Why Choose Victorinox 5.8401.16?

Victorinox 5.8401.16 Swibo Boning Knife stands out due to its seamless stainless steel construction, ergonomic handle design, and precise 6-inch straight blade tailored for professional meat processing. Its durable materials and easy maintenance enhance operational efficiency and sanitation, making it a dependable choice for commercial kitchens requiring a reliable boning tool.

• Self-contained design: Simplifies cleaning and sanitation routines
• Blade longevity: Stainless steel retains sharpness under frequent use
• Ergonomic handle: Reduces fatigue during extensive deboning tasks
• Compact and restaurant-ready: Easy to store and handle in busy kitchen environments
• Optimal for foodservice equipment: Matches high-volume meat processing workflows