Victorinox 5.7904.12 5 Inch Blade 5.5 Inch Handle Skinning Knife Green Fibrox Pro Handle

The Victorinox 5.7904.12 Skinning Knife with a 5-inch blade is a professional-grade culinary tool designed for precise meat processing in commercial foodservice environments. Constructed with a stamped style blade and a durable green Fibrox® Pro handle, this knife combines superior ergonomics with slip-resistant features. Its NSF certification ensures compliance with sanitation standards, making it suitable for high-volume butcheries, slaughterhouses, and restaurant kitchens focused on efficient skinning and trimming tasks. Its technical specifications include a 5-inch stainless steel blade optimized for maneuverability and durability during repeated use.

Top Victorinox 5.7904.12 Features

Designed for professional meat butchering, this skinning knife offers a precisely honed 5-inch blade for efficient skin removal and trimming. The green Fibrox® Pro handle provides slip resistance and ergonomic comfort during extended use, while its stainless steel construction ensures long-term durability. The knife's NSF certification simplifies sanitation procedures, and its lightweight design enhances user control in fast-paced settings. Ideal for meat processing stations, this tool minimizes fatigue and maximizes workflow productivity.

• Functionality: Sharpened 5-inch blade for precise skinning cuts
• Durability Traits: High-quality stainless steel blade for corrosion resistance
• Ease of Maintenance: Dishwasher-safe and easy to clean handle
• Use Case: Ideal for skinning and trimming in meat processing lines
• Workflow Integration: Fits seamlessly into professional butcher setups with ergonomic grip

For professional skinning and meat prep, ideal for commercial kitchens requiring precise, durable tools

5.7904.12 Technical Specs

The Victorinox 5.7904.12 skinning knife features a stainless steel blade measuring 5 inches, designed for optimal flexibility and cutting precision. Its handle is crafted from green Fibrox® Pro material, offering slip resistance and ergonomic comfort. The knife operates without electrical requirements and is compatible with commercial dishwashers for easy cleaning. Its construction ensures stability under continuous use in demanding environments like meat processing facilities and culinary establishments. The overall weight of the knife is approximately 4 ounces, facilitating easy handling and control during extended skinning tasks. The blade's thickness and edge geometry are engineered for efficient skin removal, while the handle's textured surface enhances grip safety.

• Blade Length: 5 inches for detailed skinning tasks
• Handle Material: Green Fibrox® Pro for slip resistance
• Construction: Stainless steel blade with stamped design
• Cleaning Method: Dishwasher-safe for quick sanitation
• Color: Green handle for visibility in busy kitchens
• Temperature Resistance: Suitable for typical commercial kitchen environments
• Operation: Manual cutting, no electrical power needed

Electrical Requirements: Not applicable

Material Safety: Food-grade stainless steel and Fibrox® handle conforming to safety standards

Dimensions: Blade length 5", handle length approx. 5.5", total weight 4 oz

Usage Compatibility: Suitable for meat processing, bonded with ergonomic design for sustained use

Maintenance: Easy to clean with standard dishwashing protocols

What is a commercial skinning knife?

A commercial skinning knife is a specialized cutting instrument designed for meat processing applications, especially in butcheries and culinary operations requiring precision in skin removal and trimming. It features a sharp, flexible blade made of stainless steel to facilitate delicate cuts and easy maneuverability. Typically, these knives are equipped with bowls or ergonomic handles to enhance control and safety during frequent use. The Victorinox 5.7904.12 Skinning Knife exemplifies such tools with its 5-inch blade, NSF certification, and slip-resistant Fibrox® handle, making it suitable for professional meat processing and high-volume kitchens where efficiency and sanitation are paramount.

Top Commercial Skinning Knives for Meat Processing in Foodservice

The Victorinox 5.7904.12 skinning knife offers proven build quality, precision, and durability for meat processing operations. Designed for moderate workloads, it is ideal for butcheries, slaughterhouses, and professional kitchens executing delicate skin removal and trimming tasks with operational efficiency. This knife's design supports consistent performance in demanding foodservice settings, ensuring safety and accurate cuts in daily use.

• Operation Type — medium-volume meat processing lines
• Kitchen Space — compact commercial butcher stations
• Foodservice Category — meat prep and skinning
• Workload Qualifier — moderate throughput efficiency
• Use Case — precision skinning and trimming in professional kitchens

Why Choose Victorinox 5.7904.12?

Victorinox 5.7904.12 distinguishes itself through its precise 5-inch stainless steel blade, ergonomically designed Fibrox® Pro handle, and robust NSF certification, making it a preferred choice for professional meat processors. Its stamped construction enhances blade flexibility and longevity, while the slip-resistant handle ensures safety and comfort during extended use. This knife’s compact form and easy maintenance support efficient workflow and sanitation standards, setting it apart from similar models in commercial foodservice environments.

• Self-contained design ensures durability without reliance on auxiliary components
• High-quality stainless steel blade provides corrosion resistance and sharpness retention
• Ergonomic handle enhances control and reduces fatigue in repetitive tasks
• Compact footprint optimizes storage and facilitates maneuverability
• Commercial kitchen-ready with NSF certification simplifies sanitation compliance