Victorinox 5.7803.15 6 Inch Curved Blade Knife Black Fibrox Pro Handle

The Victorinox 5.7803.15 Skinning Knife with a 6-inch curved blade is a precision-engineered tool designed for professional food industry use. Crafted by Victorinox, a renowned brand in culinary cutlery, this specialized skinning knife features a robust 6-inch curved blade optimized for detailed meat preparation, especially skinning and trimming tasks. Its black Fibrox® Pro handle provides slip resistance and ergonomic comfort, enhancing control during intricate cutting procedures. Made from durable stainless steel, it offers long-lasting edge retention and resistance to corrosion, making it suitable for demanding commercial kitchen environments. The knife’s technical design ensures precise cuts, minimizing waste, and improving workflow efficiency for meat processing operations.

Top Victorinox 5.7803.15 Features

The Victorinox 5.7803.15 Skinning Knife serves meat processing professionals requiring high precision and durability. Its curved 6-inch blade facilitates controlled skin removal and fine trimming, while the slip-resistant Fibrox® Pro handle offers ergonomic ease for extended use. The stainless steel construction ensures longevity in high-volume kitchens, and the NSF certification confirms compliance with sanitation standards. Ideal for custom butchering, this knife integrates seamlessly into meat prep workflows, providing reliable performance in commercial foodservice settings.

• Precision-cut curved blade: Optimized for detailed skinning and trimming tasks.
• Durable stainless steel construction: Ensures corrosion resistance and long edge life.
• Slip-resistant Fibrox® Pro handle: Provides improved grip and operator safety.
• Ease of maintenance: Fully dishwasher-safe with simple cleaning routine.
• Designed for meat processing workflows: Fits comfortably in professional butchery environments.

Ideal for commercial meat operations requiring precise and durable skinning tools.

Victorinox 5.7803.15 Technical Specs

The Victorinox 5.7803.15 skinning knife features a stainless steel blade measuring 6 inches in length, crafted with a stamped style for optimal strength and flexibility. The handle material is high-grade plastic with a black Fibrox® Pro finish, offering slip resistance and ergonomic comfort. It weighs approximately 0.26 lbs, designed to balance precision with ease of use. The knife complies with NSF standards, ensuring hygiene and sanitation in commercial settings. Its construction withstands daily dishwashing and rigorous use, making it suitable for high-volume meat processing stations. The blade’s curved profile enhances control during skinning, while its straightforward design facilitates quick maintenance and sharpening.

• Model Number: 5.7803.15
• Length: 6 inches
• Handle Color/Material: Black Plastic, Fibrox® Pro finish
• Weight: 0.26 lbs
• Material Safety: Stainless steel blade, NSF certified
• Cleaning & Maintenance: Fully dishwasher-safe, easy to sharpen
• Temperature Resistance: Suitable for commercial kitchen operating conditions
• Durability: Corrosion-resistant stainless steel

Additional considerations include optimal storage potential and compatibility with standard knife racks, with dimensions tailored for efficient workspace integration. The knife’s design supports precision cuts, ensuring consistency across high-volume meat processing tasks.

Electrical Requirements: Not applicable

Refrigeration Type: Not applicable

Usage Compatibility: Compatible with professional cutlery storage solutions

Installation & Maintenance: Hand wash with mild detergent, store securely to maintain blade edge

Food Safety: Material safe for direct contact with food, NSF certified

What is a commercial skinning knife

A commercial skinning knife is a precision-cutting instrument designed for meat processing applications, featuring a specialist curved blade to facilitate detailed skin removal and trimming. Crafted from high-grade stainless steel, these knives are engineered for longevity, corrosion resistance, and ease of maintenance. Typically used in professional butchering, slaughterhouses, or high-volume meat facilities, a skinning knife like the Victorinox 5.7803.15 ensures efficient workflow and consistent results, especially in tasks demanding fine control and sharpness. Installed in butcher stations or meat prep areas, it plays a vital role in high-volume or precision meat processing, supporting efficient workflow in commercial foodservice environments.

Top Precision Skinning Tools for Meat Processing in Commercial Settings

Designed for professional meat processing, the Victorinox 5.7803.15 skinning knife offers reliable high-quality function, durability, and ergonomic handling, ideal for mid-volume butchering and meat prep operations. Victorinox 5.7803.15 provides precision and longevity suitable for commercial kitchen equipment and high-standard culinary workflows.

• Operation type — suitable for small to medium butchering facilities
• Kitchen setting — tailored for compact commercial spaces
• Foodservice category — ideal for restaurant and meat processing units
• Workload qualifier — designed for moderate throughput tasks
• Use case — efficient for detailed skin removal and trimming

Why Choose Victorinox 5.7803.15 ?

Why choose the Victorinox 5.7803.15 Skinning Knife over alternatives is its combination of expert craftsmanship, durable stainless steel blade, and ergonomic benefits. Its NSF certification, slip-resistant handle, and precise curved blade support professional-grade meat preparation workflows, making it a reliable asset for commercial kitchens seeking optimized efficiency and sanitation.

• Compared to competitors, features a high-quality stamped stainless steel blade
• Engages a compact 6-inch curved blade optimized for skinning tasks
• Designed with slip-resistant Fibrox® Pro handle for safety
• Built for high durability and easy cleaning in busy kitchens
• Perfectly suited for high-volume meat processing environments