The Victorinox 5.7423.31 Butcher Knife with a 12-inch Granton blade is a professional-grade slicing instrument designed for precise meat preparation in commercial kitchens. Crafted by Victorinox, a renowned brand in culinary cutlery, this knife features a high-quality stamped blade with a Granton edge, optimized for reducing food sticking during slicing. The black Fibrox® Pro handle provides slip resistance and ergonomic comfort, making it suitable for intensive meat butchering tasks. Its technical specifications include a blade length of 12 inches, balanced weight of approximately 0.57 lbs, and NSF certification, ensuring compliance with food safety standards for heavy-duty kitchen environments.
Top Victorinox 5.7423.31 Features
The Victorinox butcher knife with a granton edge offers a durable, stain-resistant stainless steel blade designed for precise, high-volume meat processing. Its ergonomic Fibrox® Pro handle improves grip safety and ease of maneuvering, while the stamped construction ensures balance and flexibility. Perfect for slicing large cuts, the knife facilitates efficient workflow in professional meat prep stations with minimal maintenance. Its NSF approval confirms suitability for demanding foodservice applications, supporting high-volume culinary operations.
- Functionality: 12" granton blade minimizes food adhesion during slicing
- Durability: Stainless steel blade resists corrosion and stains
- Ease-of-use: Slip-resistant Fibrox® Pro handle enhances safety and control
- Use case: Ideal for commercial meat processing and butchering workflows
- Workflow integration: Well-balanced design supports extended use and precision cutting
Designed for professional butchers and culinary experts seeking reliable cutting performance.
Victorinox 5.7423.31 Technical Specs
Constructed from high-grade stainless steel, the Victorinox 5.7423.31 butcher knife features a blade measuring 12 inches in length with a granton edge for optimal slicing efficiency. Its handle, made of slip-resistant Fibrox® Pro material, ensures safety during strenuous tasks. Weighing approximately 0.57 lbs, this stamped knife combines balance and flexibility, suitable for intensive commercial use. The knife operates within typical kitchen temperature ranges and complies with food safety standards for ease of cleaning and sanitation. It measures approximately 30.5 cm in blade length with a total length adjustable based on handle design, making it a versatile addition to professional kitchen cutlery collections.
- Blade Length: 12 inches, optimal for large cuts
- Handle Material: Black Fibrox® Pro, slip-resistant for safety
- Construction: Stamped stainless steel for durability
- Weight: 0.57 lbs for balanced handling
- Certification: NSF approved for foodservice environments
- Temperature Range: Suitable for professional kitchen operational conditions
- Cleaning Method: Dishwasher safe for easy maintenance
- Dimensions: Blade: 12" (30.5 cm); Overall length varies
- Electrical Compatibility: Not applicable, manual operation
- Sanitization Needs: Compatible with standard dishwasher cleaning
- Maintenance: Sharpen periodically for optimal performance
- Workflow Fit: Suitable for high-volume meat butchering tasks
- Food Safety: Made from corrosion-resistant stainless steel
What is a commercial butcher knife
A commercial butcher knife is a specialized slicing tool designed for heavy-duty meat processing and precise cutting tasks in professional kitchens. The Victorinox 5.7423.31 Butcher Knife features a 12-inch granton blade, ideal for slicing large cuts with minimal adhesion. Its NSF certification and durable stainless steel construction make it suitable for high-volume foodservice environments, such as butcheries or restaurant prep stations. Installed in meat processing workflows, it provides efficient, reliable performance for slicing, deboning, and portioning in moderate- to large-scale culinary operations.
Top butcher knives for foodservice operations
Designed for medium-volume meat processing, the Victorinox 5.7423.31 butcher knife offers high durability and functional precision, making it ideal for professional kitchens and foodservice settings. Victorinox's long-standing reputation ensures reliable performance, supporting efficient workflow in commercial meat preparation tasks. This versatile, restaurant-ready tool combines build quality with ergonomic handling for consistent results in moderate throughput environments.
- Operation type — moderate-volume meat processing
- Kitchen setting — professional butcheries and restaurants
- Foodservice category — high-volume meat prep
- Workload qualifier — typical daily slicing needs
- Use case — efficient meat portioning and deboning
Why Choose Victorinox 5.7423.31
Why Choose Victorinox 5.7423.31 Butcher Knife offers exceptional craftsmanship with a high-performance granton blade and slip-resistant handle that optimize safety and efficiency in meat processing. Its durable stainless steel construction and NSF approval ensure longevity and compliance with food safety standards, making it a top choice for busy commercial kitchens seeking reliable, restaurant-ready cutlery. Designed for professional use, it enhances workflow with precision slicing and minimal food adhesion, outperforming typical utility blades and competing butcher knives.
- Compact footprint suits small and medium kitchen setups
- Robust stainless steel blade for long-term use
- Ergonomic Fibrox® handle ensures safety and comfort
- Granton edge reduces sticking during slicing tasks
- NSF certified for food safety and sanitation compliance
