Victorinox 5.7403.25 10 Inch Straight Blade Butcher Knife Black Fibrox Pro Handle

The Victorinox 5.7403.25 Butcher Knife is a professional-grade culinary tool designed for precise meat portioning and processing in commercial kitchens. Featuring a 10-inch straight blade crafted from high-quality steel, this butcher knife offers exceptional durability and edge retention. The slip-resistant black Fibrox® Pro handle provides a secure grip for safety and control during demanding food prep tasks, making it an ideal choice for butcher shops, restaurants, and industrial meat processing. Its robust construction and ergonomics support efficient workflow, while the precise blade length enhances cutting accuracy for large cuts of meat and bone-in products.

Top Victorinox 5.7403.25 Features

This butcher knife is engineered for residential and commercial foodservice environments, offering a 10-inch straight blade with a stainless steel composition for longevity and consistent performance. Its slip-resistant Fibrox® Pro handle ensures comfortable, safe handling during extended use. The knife’s design allows seamless integration into meat processing lines and prep stations, supporting high-volume tasks with ease. Easy to clean and maintain, it withstands rigorous sanitation routines essential for professional kitchens. Its lightweight 0.46 lbs construction minimizes fatigue, enabling precise cuts even in challenging applications.

• Blade length: 10+ inches for versatile butchering
• Handle material: Durable, slip-resistant Fibrox® Pro grip
• Material grade: High-carbon stainless steel edge for edge retention
• Design: Straight blade optimized for slicing and bone-in cuts
• Usage area: Heavy-duty meat processing and portion control

Ideal for professional butchers and large-scale food production operations requiring precision cutting and reliable performance.

Victorinox 5.7403.25 Technical Specs

The Victorinox 5.7403.25 butcher knife features a 10-inch straight blade constructed from high-quality stainless steel, ensuring corrosion resistance and long-term sharpness. Weighing only 0.46 lbs, it offers a lightweight profile conducive to extended use without fatigue. The handle, made from slip-resistant Fibrox® Pro material, provides excellent grip and safety, even in wet conditions. The knife's ergonomic design facilitates precise maneuvering, supporting efficient workflow in busy kitchens and meat processing facilities. This model complies with strict food safety standards and is easy to clean, with disassembly and sanitization routines compatible with commercial kitchen sanitation protocols. It operates in kitchen environments with temperature tolerances suitable for typical storage and use conditions. Its compact form allows for easy storage in knife racks and drawers, optimizing space in professional kitchens.

• Blade length: 10 inches suitable for large cuts
• Handle material: Fibrox® Pro slip-resistant handle
• Material composition: High-carbon stainless steel blade
• Dimensions: Overall length approximately 12 inches
• Weight: 0.46 lbs for balance and maneuverability
• Construction: Stamped blade with ergonomic handle
• Cleaning: Dishwasher safe for routine sanitation
• Usage side: Designed for heavy-duty meat processing workflows

What is a commercial butcher knife?

A commercial butcher knife is a heavy-duty cutting implement crafted specifically for large-scale meat processing and professional kitchen applications. Typically manufactured from durable stainless steel with a sharp, straight blade, it supports precise slicing of meat, bones, and large cuts. The Victorinox 5.7403.25 butcher knife, with its 10-inch blade and slip-resistant handle, is installed in butcher shops, restaurant prep lines, and industrial meat processing units. It provides reliable performance for mid-volume operations and extensive daily use, ensuring clean cuts and efficiency in demanding environments.

Top Butcher Knives for Meat Processing Large-Scale Foodservice

Constructed from high-grade stainless steel with a reliable slip-resistant Fibrox® handle, the Victorinox 5.7403.25 butcher knife is designed for medium-volume meat processing in commercial kitchens. Its durable, precision blade supports efficient cutting tasks for butcher shops, restaurants, and industrial facilities, making it an effective tool for heavy-duty workflow and consistent meat preparation.

• Operation Type — suited for butcher shops and industrial kitchens
• Kitchen Setting — ideal for medium-capacity meat processing stations
• Foodservice Category — focused on professional meat preparation
• Workload Qualifier — optimized for moderate throughput meat tasks
• Use Case — supporting efficient trimming, slicing, and portioning processes

Why Choose Victorinox 5.7403.25?

Designed for precision, durability, and ease of maintenance, the Victorinox 5.7403.25 butcher knife outperforms many standard models with its high-carbon stainless steel blade and slip-resistant Fibrox® handle. Its ergonomic, lightweight design enhances control during demanding meat processing tasks, while its straightforward cleaning process ensures compliance with sanitation standards. This model’s compact profile and reliable construction make it a reliable choice for professional operations seeking efficiency and long-term value.

• Self-contained design: Suitable for high-volume meat workspaces
• Material quality: High-carbon stainless steel for lasting sharpness
• Durability: Reinforced handle and blade withstand rigorous use
• Performance: Supports precise cuts on bone-in and large meats
• Operation efficiency: Ergonomic grip for sustained comfort during extended shifts