The Victorinox 5.7403.20 Butcher and Fishing Knife is a precision-crafted 8" straight blade tool designed for professional foodservice environments. Built with a durable stamped blade and an ergonomic Black Fibrox® Pro handle, this knife ensures optimal control and slip resistance during butchering, filleting, and precision tasks. Its high-quality stainless steel construction provides excellent edge retention and ease of maintenance, making it a reliable choice for commercial kitchens and fish processing operations. The knife's robust design and technical specifications support demanding workflow requirements in high-volume butcheries and seafood processing facilities, where precision and durability are paramount.
Top Victorinox 5.7403.20 Features
The Victorinox 5.7403.20 Butcher/Fishing Knife features an 8" straight blade with a stamped construction for enhanced maneuverability and durability. The Black Fibrox® Pro handle offers slip resistance and ergonomic comfort, facilitating safe handling during continuous use. Its NSF listing confirms suitability for sanitary food handling. Designed for professional meat and fish processing, this knife provides precise cuts with minimal effort, supporting efficient workflow in high-volume kitchens. Easy to clean and maintain, the blade withstands frequent sterilization, ensuring long-term performance without compromise.
- Blade length: 8" for versatile cutting tasks
- Handle material: Slip-resistant Fibrox® Pro for safety
- Construction: Durable stamped stainless steel for edge retention
- Use case: Ideal for butchering and fish filleting in commercial kitchens
- Sanitary compliance: NSF listed for food safety standards
Designed for professional butchery and seafood prep with precise, ergonomic control, suitable for high-volume food processing facilities.
Victorinox 5.7403.20 Technical Specs
The Victorinox 5.7403.20 features a stainless steel stamped blade measuring 8" in length, with a handle crafted from black Fibrox® Pro plastic for enhanced slip resistance and durability. The total weight is approximately 0.35 lbs, ensuring a lightweight handling experience for precise cuts across extended periods. Its construction supports frequent cleaning, including autoclaving, while maintaining sharpness and structural integrity. This knife operates as a hand-held tool suitable for high-volume meat and fish processing, with an ergonomic design that minimizes fatigue. The NSF certification underscores its suitability for sanitary, commercial food preparation environments, and it complies with typical food safety practices.
- Blade Material: Stainless steel stamped for durability and sharpness
- Handle Material: Black Fibrox® Pro plastic for slip resistance
- Blade Length: 8" - 9" for versatile carving
- Weight: 0.35 lbs lightweight for precision control
- Cleaning： Dishwasher safe and sterilizable
- NSF certified: Approved for commercial foodservice use
What is a commercial butcher and fishing knife
A commercial butcher and fishing knife is a high-precision, durable cutting instrument designed for professional meat and fish processing. Typically featuring a straight, stamped stainless steel blade and an ergonomic handle, it enables precise slicing, deboning, and filleting tasks. The Victorinox 5.7403.20 model, with its 8" blade and slip-resistant Fibrox® handle, is commonly installed in butcher shops, seafood processing units, and high-volume kitchens. It supports efficient workflow in environments requiring repeated, accurate cuts and is optimized for quick cleaning and long-lasting performance, making it suitable for commercial foodservice applications focused on meat and fish preparation.
Top butcher and fishing knives for high-volume foodservice settings
Built with durable stamped blades and slip-resistant handles, these knives offer precise control and longevity for intensive meat and fish processing in professional kitchens. Victorinox 5.7403.20, ideal for mid-volume operations, provides ergonomic handling and high corrosion resistance. Suitable for commercial butcheries, fishmongers, and seafood prep stations, these tools support efficient workflows and stringent sanitation standards.
- Operation Type — high-volume meat and fish processing
- Kitchen Setting — professional butcheries and seafood markets
- Foodservice Category — commercial butcher and fish knives
- Workload Qualifier — moderate to demanding throughput
- Use Case — precise slicing and filleting in busy kitchens
Why Choose Victorinox 5.7403.20?
Victorinox 5.7403.20 distinguishes itself with a lightweight, high-strength stainless steel blade paired with a slip-resistant Fibrox® Pro handle—designed for performance and safety in demanding kitchen environments. Its proven durability, ergonomic design, and NSF listing make it a superior choice over standard butcher knives, supporting efficient, sanitary, and high-volume meat and fish preparation.
- Compact footprint: 8" blade optimizes workspace efficiency
- Self-cleaning steel: Maintains sharpness with routine sterilization
- Restaurant-ready: Suitable for high-capacity cold and dry storage handling
- Ergonomic design: Reduces fatigue during extended use
- Chewable ice compatible: Not applicable but supports rigorous cleaning standards
