Victorinox 5.7323.31 12 Inch Blade Curved Cimeter Knife with Black Handle

The Victorinox 5.7323.31 Cimeter Knife with a 12" curved blade is a commercial-grade slicing tool designed for professional butchery, meat processing, and culinary preparation environments. Constructed with high carbon steel for enhanced durability and edge retention, this cimeter knife features a precisely curved blade with Granton edges to minimize tissue sticking and improve slicing efficiency. The black Fibrox® Pro handle provides slip resistance and ergonomic comfort, making it suitable for intensive use in high-volume kitchens. Dishwasher safe, this knife is engineered for easy maintenance and consistent performance in demanding foodservice operations.

Top Victorinox 5.7323.31 Features

The Victorinox 5.7323.31 cimeter knife offers robust functionality for professional meat slicing, with a 12-inch high carbon steel blade optimized for precision cuts. Its curved design enhances control over slicing angles, while the Granton edges prevent food from sticking, reducing prep time. The black Fibrox® Pro handle ensures slip resistance during prolonged use, and dishwasher compatibility simplifies cleaning routines. Built for high-volume butchery tasks and flexible kitchen workflows, this knife supports efficient and consistent meat portioning in commercial settings.

• Precision curved blade: facilitates accurate slicing in butchery applications.
• High carbon steel construction: offers long-lasting edge retention and durability.
• Slip-resistant Fibrox® handle: ensures safety during repetitive cuts and heavy use.
• Diswasher safe design: simplifies cleaning in busy foodservice environments.
• Granton edges: reduce tissue sticking, enhancing workflow efficiency in meat processing.

Ideal for professional butchers and commercial kitchens requiring precise meat slicing.

Victorinox 5.7323.31 Technical Specs

The Victorinox 5.7323.31 cimeter knife features a 12" high carbon steel blade with a stamped style, providing high durability and an ultra-sharp edge suitable for precision meat slicing. Its lightweight design, weighing only 0.55 lbs, ensures ease of handling during extended use. The handle, made from slip-resistant plastic in black, offers ergonomic comfort while maintaining excellent grip. Dishwasher safe, this knife is engineered for efficient cleaning and maintenance. It complies with food safety standards for commercial kitchen environments and is available for quick delivery within typical shipping timelines. Designed for high-volume meat processing, it withstands regular cleaning and slicing tasks without sacrificing performance.

• Blade: 12" high carbon steel stamped blade for durability and precision.
• Handle: Black plastic, slip-resistant, ergonomic design for safety and comfort.
• Weight: 0.55 lbs, enabling fatigue-free handling during extensive use.
• Cleaning: Dishwasher safe for quick maintenance in busy kitchens.
• Food safety: Manufactured with materials suitable for commercial food processing standards.
• Dimensions: Standard 12-inch blade length balanced with handle ergonomics for optimal control.

Electrical Requirements: Not applicable.

Construction & Finish: High carbon steel blade with durable plastic handle, black finish.

Operating Range: Designed for typical kitchen temperatures, withstands routine sanitation procedures.

Usage Compatibility: Suitable for meat slicing, butcher work, and culinary prep in commercial settings.

Maintenance: Dishwasher safe, easy to clean and sanitize regularly.

What is a commercial cimeter knife?

A commercial cimeter knife is a specialized slicing tool designed for precise cutting of large cuts of meat and poultry in professional foodservice establishments. Typically featuring a curved blade with granton edges, these knives enable efficient portioning and deboning in high-volume butcheries or kitchens. The Victorinox 5.7323.31 cimeter knife, equipped with a 12-inch high carbon steel blade and slip-resistant handle, is ideal for meat processing tasks and continuous chef use, making it suitable for mid-volume culinary operations and professional food prep environments.

Top Cimeter Knives for Meat Processing in Foodservice

Designed for precision slicing in commercial kitchens, the Victorinox 5.7323.31 cimeter knife delivers robust performance, high durability, and ergonomic comfort. Its 12-inch blade, crafted from high carbon steel, ensures long-lasting sharpness for meat processing in busy culinary settings.

• Operation Type — medium-volume meat processing environments
• Kitchen Setting — professional butcheries and commercial kitchens
• Foodservice Category — meat preparation and slicing
• Workload Qualifier — daily to moderate throughput
• Use Case — efficient cutting of large meat cuts and portions

Why Choose Victorinox 5.7323.31

Selecting the Victorinox 5.7323.31 cimeter knife offers a combination of precise craftsmanship, ergonomic design, and durable materials tailored to professional meat slicing. Its high carbon steel blade and slip-resistant handle enhance safety and efficiency, outperforming standard knives in demanding commercial kitchens by providing consistent, clean cuts and ease of maintenance.

• Self-contained design: optimized for high-volume meat preparation.
• Chewable ice compatibility: not applicable, focused on knife performance.
• Compact footprint: easy to handle and store in busy kitchen stations.
• Restaurant-ready durability: withstands frequent cleaning and heavy use.
• Advanced edge retention: reduces sharpening frequency, maintaining sharpness longer.