The Victorinox 5.7323.25-X1 Cimeter Knife 10" Curved Granton Edge is a professional-grade slicing tool designed for precise portioning and trimming in commercial kitchens. Crafted from high carbon steel, its 10-inch blade features a hollowed-out Grooved Granton edge, reducing drag and preventing food from sticking during use. The black Fibrox® nylon handle provides slip resistance and ergonomic comfort, making it suitable for high-precision meat and poultry slicing, especially in butcheries, slaughterhouses, and restaurant prep stations. This knife's robust construction and specialized edge make it an essential component for efficient workflow in high-volume foodservice operations requiring consistent, clean cuts and easy maintenance.
Top Victorinox 5.7323.25-X1 Features
The Victorinox 5.7323.25-X1 Cimeter Knife is engineered for professional use, offering a reinforced carbon steel blade optimized for slicing accuracy. Its 10-inch curved design enhances control during butchering tasks, while the hollowed Granton edge minimizes food adhesion. The slip-resistant Fibrox® handle ensures safety and comfort during extended operational periods. Ideal for meat processing, this knife integrates seamlessly into commercial workflows, providing durability and precision in high-throughput environments.
- Precision cutlery edge: Hollowed Grooved Granton edge reduces sticking.
- Durable construction: High carbon steel blade for long service life.
- Slip-resistant handle: Black Fibrox® nylon handle enhances safety and grip.
- Versatile for meat prep: Curved 10" blade adapts to various slicing techniques.
- Ease of maintenance: Fully corrosion-resistant steel and ergonomic handle simplify cleaning.
Recommended for professional butchery, meat prep, and large-scale foodservice operations requiring precise portioning and durable equipment.
Victorinox 5.7323.25-X1 Technical Specs
The Victorinox 5.7323.25-X1 Cimeter Knife is designed with a 10-inch high carbon steel blade that offers excellent edge retention and corrosion resistance, supported by a slip-resistant Fibrox® nylon handle for secure grip during intensive use. This model features a stamped blade construction for uniform strength and precision, with a lightweight design weighing only 0.5 lbs for maneuverability. The knife measures approximately 25.4 cm in blade length, with a straightforward, maintenance-friendly finish that simplifies cleaning. Its construction adheres to food safety standards suitable for commercial kitchens, making it highly reliable for meat processing environments. The tool operates best within standard kitchen temperature ranges and is compatible with routine sanitization protocols.
- Electrical Requirements: Not applicable
- Blade Material: High carbon steel with corrosion resistance
- Handle Material: Black Fibrox® nylon, slip-resistant
- Blade Length: 10 inches (25.4 cm)
- Weight: 0.5 lbs (0.23 kg)
- Design & Finish: Stamped steel with smooth finish for easy cleaning
- Temperature Range: Suitable for standard kitchen operating temperatures
- Food Safety: Constructed with food-contact safe materials, easy to sanitize
- Proper storage setup: Store in knife racks or sheaths to prevent dulling
- Intended for high-volume use: Designed for repetitive slicing in butcheries
- Maintenance routine: Hand wash and dry after use for longevity
- Cutting environment: Ideal for meat processing stations and prep lines
- Workflow integration: Compatible with standard commercial dishwashing equipment
What is a commercial cimeter knife
A commercial cimeter knife is a specialized slicing implement crafted from high-quality steel, featuring a curved blade typically measuring around 10 inches and often equipped with a granton edge. Designed for precise meat carving and portioning, these knives are installed in butcher shops, slaughterhouses, and large kitchens. The Victorinox 5.7323.25-X1 model, with its precision stamped blade and slip-resistant handle, is optimized for high-volume meat processing environments, making it ideal for consistent, clean cuts during extensive foodservice operations.
Top commercial cimeter knives for large-scale meat processing
Designed for high-efficiency meat carving in institutional kitchens, the Victorinox 5.7323.25-X1 offers durable construction and excellent control, suited for moderate throughput in busy foodservice settings. Engineered for precision slicing, it is ideal for meat prep stations, butcher shops, and slaughter operations requiring reliable, restaurant-ready performance.
- Operation type—large-scale meat processing
- Kitchen setting—commercial kitchens and butchery stations
- Foodservice category—meat and poultry carving
- Workload qualifier—moderate throughput
- Use case—efficient meat portioning and trimming
Why Choose Victorinox 5.7323.25-X1 ?
Victorinox 5.7323.25-X1 stands out among commercial cimeter knives due to its high carbon steel blade with a specialized granton edge, providing superior slicing performance and reduced food adhesion. The slip-resistant Fibrox® handle enhances safety and comfort during prolonged use. Its stamped construction ensures consistent quality and durability, optimizing workflow efficiency in professional meat processing environments. Designed for easy maintenance and precision, this knife offers a reliable solution for high-volume foodservice operations seeking a restaurant-ready, durable slicing tool.
- Compact footprint with a 10-inch curved blade
- Made with corrosion-resistant high carbon steel
- Ergonomic, slip-resistant Fibrox® handle enhances safety
- Ideal for meat trimming in commercial kitchens
- Designed for high durability and easy sanitation
