The Victorinox 5.7323.25 Cimeter Knife with a 10-inch curved blade is a professional-grade slicing tool designed for precise butchery and meat preparation in commercial kitchens. Crafted from high carbon steel, its high-performance blade features a granton edge for reduced sticking during slicing. The ergonomic black Fibrox® Pro handle provides slip resistance and durability, ensuring consistent control during extended use. Dishwasher safe and built to withstand demanding foodservice environments, this cimeter knife is ideal for skilled butchers, meat processors, and culinary professionals seeking reliable, sharp, and easy-to-maintain cutlery for precise meat sectioning.
Top Victorinox 5.7323.25 Features
The Victorinox 5.7323.25 cimeter knife offers precise slicing with a 10-inch high carbon steel blade, featuring granton edges to minimize food adherence. The black Fibrox® Pro handle provides slip resistance and ergonomic comfort in high-volume commercial settings. Its dishwasher-safe design simplifies cleaning, while the stamped blade ensures excellent durability for heavy daily use. This knife seamlessly integrates into professional butchery workflows, enabling accurate meat portioning and trimming with minimal effort.
- Precision-cutting performance— 10" high carbon steel blade with granton edge
- Durable materials— forged stainless steel, slip-resistant Fibrox® handle
- Hygienic and easy maintenance— dishwasher safe for quick cleaning
- Optimized for meat processing— curved shape suits detailed butchery tasks
- Enhanced workflow efficiency— ergonomic design reduces user fatigue during repetitive cuts
Ideal for professional meat departments requiring precise slicing and effortless cleaning in large-scale kitchens.
Victorinox 5.7323.25 Technical Specs
The Victorinox 5.7323.25 cimeter knife features a 10-inch high carbon steel blade with a granton edge, engineered for precision meat slicing and minimal food adhesion. Its stamped handle is made from rugged plastic with a slip-resistant surface, ensuring safe handling during prolonged use. Weighing just 0.44 lbs, it offers a balanced yet lightweight feel suitable for repetitive cutting motions. The knife is fully dishwasher safe, enabling quick sanitation, and its construction adheres to food safety standards for commercial kitchen environments. Designed for high-volume meat processing, it withstands frequent use in butcher shops, restaurant kitchens, and large-scale catering operations, catering to demanding workflow requirements.
- Blade length: 10 inches for versatile meat slicing
- Material: High carbon steel with granton edge for efficiency
- Handle: Black Fibrox® Pro plastic, slip resistant, ergonomic
- Construction: Stamped for durability, dishwasher safe
- Weight: 0.44 lbs for balanced handling
- Food safety: Meets industry standards for commercial use
What is a commercial cimeter knife
A commercial cimeter knife is a specialized slicing tool with a curved, high-carbon steel blade designed for precise meat portioning in professional foodservice environments. It is typically installed in butcher shops, meat departments, and large-scale kitchens where efficient and accurate meat cutting is essential. The Victorinox 5.7323.25 cimeter knife is equipped with a granton edge for reduced sticking, a slip-resistant handle, and dishwasher-safe construction, making it suitable for frequent sterilization. Its technical features enable chefs and butchers to perform detailed meat trimming and slicing at high volumes, supporting efficient workflow in busy culinary operations.
Top commercial cimeter knives for meat processing in large scale kitchens
Designed for precise slicing and durable performance, the Victorinox 5.7323.25 is an ideal choice for professional meat departments, offering high carbon steel blades and ergonomic handles for efficient operation in moderate to high-volume kitchens. Perfect for meat trimming and portioning tasks in restaurant or butcher shop settings, this knife ensures consistent results and easy sanitation. Victorinox 5.7323.25 combines build quality with practical features tailored for demanding foodservice workflows.
- Operation type — moderate to high-volume meat processing
- Kitchen setting — commercial butcheries and large restaurant kitchens
- Foodservice category — professional meat preparation tools
- Workload qualifier — repeated daily slicing tasks with high precision
- Use case — efficient meat trimming and portioning in busy kitchens
Why Choose Victorinox 5.7323.25?
Victorinox 5.7323.25 sets itself apart with a high carbon steel blade featuring a granton edge that minimizes food adherence, ensuring cleaner cuts. Its ergonomic Fibrox® Pro handle provides slip resistance and user comfort during extended use. Built for commercial environments, it combines durability with dishwasher-safe convenience, reducing downtime for cleaning. This knife offers superior edge retention and a precision-engineered curved design, making it a restaurant-ready choice for professional meat cutting operations.
- Compact footprint with a 10-inch blade for versatile use
- High carbon steel blade for long-lasting sharpness
- Slip-resistant handle enhances safety and control
- Dishwasher safe design reduces maintenance effort
- Durable stamped construction for demanding kitchen environments
