Victorinox 5.7320.31 12 Inch Curved Granton Edge Cimeter Knife Wood Handle
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- Optimized for high-volume meat slicing efficiency
- Granton edge reduces meat sticking significantly
- Balanced weight enhances precision control
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The Victorinox 5.7320.31 Cimeter Knife 12" Curved Granton Edge is a professional-grade slicing tool designed for precise portioning in commercial kitchens. Crafted by Victorinox, a recognized leader in culinary cutlery, this cimeter knife features a 12-inch curved blade with a granton edge, optimized for clean, effortless slicing of large cuts of meat. Its durable construction and ergonomic wood handle provide stability and control, making it suitable for butchers, meat processors, and high-volume foodservice operations requiring accurate, efficient meat portioning. The blade’s manufacturing details emphasize its suitability for demanding environments, with a focus on technical precision and durability in continuous use scenarios.
The Victorinox 5.7320.31 Cimeter Knife offers exceptional performance for meat processing in commercial kitchens. Its 12" curved blade with granton edges reduces sticking and enhances slicing precision, while the sturdy wood handle ensures comfortable, long-term use. Designed for heavy-duty tasks, this knife simplifies portioning workflows, especially when handling large cuts, and maintains its sharpness and integrity after frequent use. Its technical build prioritizes durability, balanced weight distribution, and ease of cleaning, making it a vital tool for professional butchers and culinary chefs in high-volume settings.
Suitable for professional meat processing and portioning in busy foodservice environments.
The Victorinox 5.7320.31 is built with a 12-inch forged stainless steel blade featuring a granton edge design for efficient slicing and minimization of meat tearing. Its handle is crafted from durable wood, providing an ergonomic grip for prolonged use. The knife’s total weight is approximately 0.54 pounds, optimized for balanced handling. This professional tool does not require electrical power and is designed for manual operation, facilitating precise cuts with minimal effort. The blade's resistance to corrosion and the high-quality craftsmanship ensure longevity, even with regular industrial use. The traditional stamped style offers a straightforward, reliable construction, suitable for installation in various commercial kitchen setups. Dimensions are precisely tailored for meat processing tasks while maintaining a manageable size. This knife is compatible with standard cleaning routines, requiring no special maintenance procedures, and is built to withstand the demands of high-volume culinary environments.
Electrical Requirements: None, manual operation
Refrigeration/Storage: Not applicable
Durability Traits: Corrosion-resistant stainless steel blade
Temperature Resistance: Operating range suitable for typical kitchen environments
Usage Compatibility: Compatible with standard sharpening tools and routine cleaning
Installation Notes: Handheld use, ergonomic grip ensures safe handling
A commercial cimeter knife is a specialized slicing utensil designed for high-volume meat portioning and butchery tasks in professional kitchens. It features a long, curved blade, typically with a granton edge to facilitate clean cuts and reduce meat sticking. Used mainly by butchers, meat processors, and culinary chefs, this knife allows for precise slicing of large cuts of meat, improving workflow efficiency and portion uniformity. The Victorinox 5.7320.31 Cimeter Knife is installed in butcher stations and preparation lines, making it ideal for moderate to high-volume meat processing environments, such as restaurants, meat shops, and catering operations.
Built for high-performance meat slicing, the Victorinox 5.7320.31 combines robust construction with precise functionality, ideal for extensive processing tasks in professional kitchens. Its balanced design supports efficient workflow and accurate portioning in busy foodservice environments. Perfect for butchers and culinary operations seeking reliable, restaurant-ready tools for meat prep workflows.
Designed for durability, precision, and ease of use, the Victorinox 5.7320.31 Cimeter Knife stands out with its high-quality stainless steel blade, ergonomic wooden handle, and proven performance in demanding meat processing applications. Its simple, robust construction ensures longevity and consistent results, making it a reliable choice for professional chefs and butchers seeking a high-performing slicing tool that enhances operational efficiency and maintains a sharp edge through frequent use.
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