The Victorinox 5.7320.25 Cimeter Knife with a 10-inch curved blade is a precision-cutting utensil engineered for professional culinary environments. Crafted by Victorinox, a renowned brand in high-quality kitchen tools, this cimeter knife features a durable Granton edge designed for efficient slicing and minimal sticking during meat portioning. The 10-inch blade, with its curved profile, offers enhanced control and leverage, suitable for butchers, large-scale food processors, and commercial kitchens requiring precise meat sectioning. The wooden handle provides a secure ergonomic grip, facilitating prolonged use without slipping, and the stamped blade construction ensures durability and ease of maintenance. This knife’s technical attributes—including stainless steel blade and optimal weight—make it an essential tool for precise meat carving tasks in professional foodservice settings.
Top Victorinox 5.7320.25 Features
This cimeter knife offers a highly maneuverable 10-inch curved blade with a Granton edge for reduced food adherence, ensuring clean, effortless cuts. Its sturdy wood handle provides an ergonomic grip, optimized for repetitive slicing action. The stamped construction delivers increased durability and resistance to bending or breaking under heavy use. Designed for meat processing, it supports high-volume chopping workflows while offering easy cleaning and maintenance. Its precise blade geometry ensures consistent portioning in busy kitchens, making it ideal for butchery, meat processing lines, and large restaurant kitchens.
- Precision curved blade: Facilitates accurate meat slicing with minimal effort
- High durability: Stainless steel with Granton edge for longevity and performance
- Ergonomic wood handle: Ensures secure grip during intensive use
- Easy maintenance: Stamped design simplifies cleaning and sharpening
- Designed for commercial meat processing: Compatibility with high-volume workflows in professional kitchens
Ideal for precise meat cutting tasks in busy foodservice kitchens and butchery operations
Victorinox 5.7320.25 Technical Specs
The Victorinox 5.7320.25 cimeter knife features a stainless steel blade measuring 10 inches in length, structured with a stamped design that enhances durability while reducing weight to approximately 0.45 lbs. Its handle is crafted from wood, providing a natural grip, while the blade’s curved profile supports fine, precise meat slicing. The knife operates efficiently in typical commercial kitchen temperature ranges and is compatible with standard cleaning protocols suitable for stainless steel and wood surfaces. Designed without certification labels, it maintains food safety standards appropriate for professional use, with a typical delivery timeline of 1 to 2 days. The overall dimensions support seamless integration into sandwich stations, meat prep areas, and large-scale butcheries, with a focus on ergonomic performance and long-lasting precision.
- Blade Length: 10 inches for versatile slicing tasks
- Handle Material: Durable wood for ergonomic comfort
- Weight: 0.45 lbs for optimized maneuverability
- Construction: Stamped stainless steel blade ensures resilience
- Temperature Range: Suitable for standard foodservice environments
- Cleaning Method: Compatible with routine stainless steel and wood cleaning protocols
- Shipping Timeline: Typically ships in 1 to 2 days
- Electrical Requirements: Not applicable
- Refrigeration Needed: Not required
- Material Safety: Food-grade stainless steel and natural wood handle
- Dimensions: Blade length 10 inches; handle length varies
- Intended Use: Large-scale meat carving and portioning
- Maintenance: Regular sharpening and routine cleaning recommended
- Compatibility: Fits standard kitchen storage and knife racks
What is a commercial cimeter knife?
A commercial cimeter knife is a specialized slicing instrument equipped with a curved stainless steel blade, typically measuring 10 inches or more, designed for efficient meat sectioning and portioning. Its robust Granton edge reduces sticking, allowing for precise cuts in high-volume foodservice operations. Installed in butcheries, large butcher stations, and processing lines, the Victorinox 5.7320.25 cimeter knife serves as a vital tool for professional meat preparation, offering durability and control essential for commercial kitchens engaged in meat carving, portioning, or prepping tasks.
Top Commercial Cimeter Knives for Large-Scale Meat Processing
Designed for professional meat carving, the Victorinox 5.7320.25 offers a durable stamped stainless steel blade with an ergonomic wood handle, suitable for high-volume processing environments. Its curved profile enhances cutting precision, making it ideal for large-scale butcheries and commercial kitchens performing routine meat portioning operations.
- Operation Type — supporting large-volume meat carving workflows
- Kitchen Setting — suitable for commercial processing facilities
- Foodservice Category — ideal for butcheries and large kitchens
- Workload Qualifier — optimized for moderate throughput needs
- Use Case — efficient meat portioning in busy food prep areas
Why Choose Victorinox 5.7320.25?
Victorinox 5.7320.25 distinguishes itself with a high carbon stainless steel blade that ensures wear resistance and long-lasting edge retention. Its stamped, lightweight design facilitates maneuverability during extended carving sessions. The combination of a natural wood handle and professional-grade materials enhances operational efficiency and sanitation, supporting rigorous cleaning routines in commercial kitchens. Built for durability, it delivers precise meat slicing with minimal effort, elevating overall workflow and presentation quality in professional settings.
- Self-contained construction: No external attachments required
- Extended durability: Proven stainless steel for heavy use
- Lightweight design: Promotes ease of handling during long shifts
- Optimal for commercial kitchens: Supports high-volume meat processing
- Superior craftsmanship: Crafted by Victorinox for professional precision
