The Victorinox 5.7308.25 Cimeter Knife 10" Blade Curved is a professional-grade culinary tool designed for precise meat portioning and industrial food processing. Crafted with high carbon stainless steel, its 10-inch curved blade ensures optimal slicing control. The knife features a yellow Fibrox® Pro handle with slip-resistant properties, providing enhanced safety and ergonomic comfort during extended use. Suitable for commercial kitchens, butcheries, and food manufacturing facilities, this cimeter knife offers durability, sharpness retention, and easy maintenance, making it a reliable choice for heavy-duty slicing applications.
Top Victorinox 5.7308.25 Features
The Victorinox 5.7308.25 cimeter knife is engineered for precision in professional meat processing environments. Its high carbon stainless steel blade ensures long-lasting edge retention and corrosion resistance. The yellow Fibrox® Pro handle is slip-resistant, facilitating safe handling in wet or greasy conditions. This stamped style knife is designed for efficient slicing, with a balance that promotes ergonomic comfort for repetitive tasks. Its durability makes it ideal for high-volume foodservice settings, including industrial kitchens and butchery operations.
- Functionality: 10-inch curved blade optimized for meat slicing precision
- Durability: High carbon stainless steel resists corrosion and maintains sharpness
- Ease-of-use: Slip-resistant Fibrox® Pro handle offers secure grip and ergonomic design
- Application: Suitable for commercial food processing and heavy-duty carving workflows
- Workflow Integration: Balanced weight and design improve slicing speed and control
Ideal for professional meat processing and commercial kitchen slicing tasks
Victorinox 5.7308.25 Technical Specs
The Victorinox 5.7308.25 cimeter knife features a 10-inch high carbon steel blade with a stamped construction, ensuring durability under intensive use. The yellow Plastic Fibrox® Pro handle enhances grip safety and comfort. The knife weighs approximately 0.42 lbs, facilitating precise manipulation while reducing fatigue during prolonged slicing operations. Its NSF certification underscores compliance with food safety standards. Operating within typical kitchen temperature ranges, it withstands rigorous washing and sanitizing processes without degradation. The knife’s dimensions and materials are tailored for integration into high-volume meat carving workflows, whether used on cutting boards or in knife blocks.
- Blade Length: 10 inches for professional slicing
- Material: High carbon stainless steel for longevity and corrosion resistance
- Handle Color: Yellow Fibrox® Pro plastic for slip resistance
- Weight: 0.42 lbs for maneuverability
- Certification: NSF approved for food safety compliance
- Construction: Stamped blade for high durability and ease of cleaning
- Temperature Tolerance: Suitable for standard commercial kitchen environments
- Blade Compatibility: Compatible with standard meat carving stations
- Cleaning Requirements: Dishwasher safe with proper sanitation routines
- Handle Mounting: Securely attached for durability under heavy use
- Ergonomic Design: Ensures safety and reduces fatigue during extended cutting tasks
- Maintenance: Sharpen with standard sharpening stones or steels periodically
What is a commercial cimeter knife?
A commercial cimeter knife is a specialized slicer designed for precise meat carving and portioning in professional foodservice settings. Constructed with high-grade stainless steel or carbon steel blades, these knives typically feature a curved or straight blade, with lengths ranging between 8 to 12 inches, tailored for efficient slicing of large cuts of meat. Installed in butcheries, restaurant kitchens, or industrial food processing lines, the Victorinox 5.7308.25 cimeter knife exemplifies optimal craftsmanship for high-volume meat portioning applications, making it ideal for high-use environments requiring durability, consistent edge sharpness, and ergonomic handling.
Top commercial cimeter knives for meat processing industrial kitchens
Designed for precise meat slicing and long-term performance, the Victorinox 5.7308.25 cimeter knife offers a robust build, efficient workflow integration, and reliable safety features suitable for moderate-volume foodservice operations. Crafted for durable slicing function, its high carbon steel blade and slip-resistant handle suit professional meat carving in industrial kitchens and high-volume butcheries.
- Operation type — optimal for meat carving in busy kitchens
- Kitchen setting — suited for industrial food processing floors
- Foodservice category — tailored for high-volume meat cutting
- Workload qualifier — ideal for moderate throughput environments
- Use case — suitable for precise meat portioning and carving
Why Choose Victorinox 5.7308.25
Compared to similar commercial cimeter knives, this Victorinox model combines a high carbon stainless steel blade with an ergonomic slip-resistant handle, providing superior edge retention, safety, and ease of maintenance. Its stamped construction reduces weight without sacrificing durability, enabling efficient workflow and reducing operator fatigue. The yellow Fibrox® handle enhances visibility and grip security in fast-paced environments, ensuring consistent, safe performance in high-volume food processing tasks.
- Compact design optimizes storage and handling efficiency
- Stainless steel blade offers corrosion resistance and sharpness retention
- Slip-resistant Fibrox® handle designed for safety and comfort
- Lightweight stamped construction improves maneuverability
- Reliable NSF certification supports food safety standards compliance
