The Victorinox 5.7307.25 Cimeter Knife 10" Blade Curved is a professional-grade butcher knife designed for precise meat sectioning and carving in commercial kitchens. Constructed with a high carbon steel blade, measuring 10 inches in length, this curved cimeter knife offers optimal control and efficiency for butchers and culinary professionals. Its white Fibrox® Pro handle provides slip resistance and ergonomic comfort, facilitating extended use in high-volume foodservice environments. This model is engineered for durability, easy maintenance, and consistent performance during rigorous tasks, making it an essential tool for meat processing and retail operations.
Top Victorinox 5.7307.25 Features
The Victorinox 5.7307.25 cimeter knife is tailored for heavy-duty meat processing with a curved high carbon steel blade that ensures clean, precise cuts. Its white Fibrox® Pro handle enhances grip safety and comfort, while the slip-resistant surface supports extended use in busy kitchen settings. Ideal for butchery lines, this knife withstands frequent sterilization and offers effortless maneuverability, streamlining workflow and reducing fatigue. Its technical build meets rigorous demands of commercial meat preparation with a focus on durability and hygiene, supporting efficient kitchen operations.
- Precision-cut curved blade: Facilitates accurate meat sectioning and portioning
- High carbon steel construction: Ensures edge retention and durability in demanding tasks
- Slip-resistant Fibrox® handle: Provides safe, ergonomic grip during extended use
- Easy to clean and maintain: Suitable for frequent sterilization and high-volume workflows
- Optimal length and curvature: Designed for efficient butchery and meat processing in commercial kitchens
Ideal for professional butchery facilities and large-scale meat processing operations requiring precise, reliable tools.
Victorinox 5.7307.25 Technical Specs
The Victorinox 5.7307.25 cimeter knife features a 10-inch high carbon steel blade with a curved profile, designed for precise meat cutting. The handle is made from durable white Fibrox® Pro material, offering slip resistance and ergonomic support. Its overall dimensions include a height of 0.86 inches, a width of 2.12 inches, and a depth of 16.06 inches, with a weight of 35.5 lbs. The knife conforms to industry standards for food safety and hygiene, supporting sterilization and easy cleaning procedures. The blade’s carbon content provides sharpness retention, while the handle’s material resists microbial growth. No electrical requirements are involved, and the knife is compatible with commercial food preparation workflows. Its robust construction ensures performance stability during continuous use, making it suitable for high-volume meat processing environments.
- Blade Material: High Carbon Steel for edge retention
- Dimension: 10" blade length, 0.86" height, 2.12" width, 16.06" depth
- Handle: White Fibrox® Pro with slip-resistant surface
- Weight: 35.5 lbs
- Food Safety: Manufactured with materials suitable for frequent sterilization
- Construction: Commercial-grade stainless steel blade and polymer handle
Additional considerations include sufficient workspace clearance for blade usage, proper storage to prevent damage, and routine cleaning to maintain hygiene standards. Suitable for direct use in meat processing stations or butcher block setups with compatible cutting surfaces.
What is a commercial cimeter knife
A commercial cimeter knife is a specialized cutting tool designed for precise meat slicing and butchery tasks in professional foodservice settings. Featuring a curved blade typically measuring around 10 inches and crafted from high carbon steel, these knives are constructed for durability and razor-sharp performance. Installed in butcher shops, meat processing facilities, or large kitchens, the Victorinox 5.7307.25 cimeter knife excels at efficient meat portioning, streamlining workflow in high-volume operations. Its ergonomic handle and high-quality materials make it ideal for demanding meat preparation tasks, ensuring clean cuts with minimal effort, suited for professional butchers and culinary teams engaged in large-scale meat handling.
Top Cimeter Knives for Meat Processing in Commercial Foodservice
Constructed for professional butchery and meat preparation, the Victorinox 5.7307.25 cimeter knife offers precise curved cutting performance for high-volume kitchens. Designed for durability and ergonomic operation, it is suitable for meat processing, restaurant butchery, and large-scale foodservice tasks. Victorinox cimeter knives are recognized for their craftsmanship, durability, and sharpness retention, making them ideal for busy culinary environments focused on efficiency and hygiene.
- Medium-volume meat processing in busy restaurants and butcher shops
- Commercial kitchen equipment optimized for high-volume tasks
- Ideal for meat butchery in large culinary operations
- Suitable for moderate throughput food processing workflows
- Designed for professional meat carving and portioning needs
Why Choose Victorinox 5.7307.25
Why Choose the Victorinox 5.7307.25 cimeter knife over comparable models? Its high carbon steel blade delivers exceptional edge retention and durability, while the slip-resistant Fibrox® Pro handle ensures safety and comfort during prolonged use. The curved design facilitates precise meat slicing, supporting efficient workflow in professional kitchens. Its quality materials and engineering simplify cleaning and maintenance, reducing downtime and increasing productivity compared to standard butcher knives.
- Compact and balanced for precise meat carving
- Built with durable high carbon steel for longevity
- Ergonomic handle minimizes fatigue during extended use
- Designed for easy cleaning and sterilization
- Optimized for heavy-duty meat processing environments
