The Victorinox 5.7304.25 Cimeter Knife with a 10" curved blade is a professional-grade instrument designed for precise meat portioning and butchery applications. Crafted with high carbon steel, its razor-sharp 10-inch blade provides excellent edge retention and durability for repetitive commercial tasks. The green Fibrox® Pro handle offers slip resistance and ergonomic comfort, ensuring safer handling during extended use. This cimeter knife is a vital component in meat processing, butcher shops, and large-scale culinary operations requiring accurate slicing, with a focus on performance, longevity, and safety in demanding kitchen environments.
Top Victorinox 5.7304.25 Features
The Victorinox 5.7304.25 cimeter knife features an expertly engineered curved blade optimized for efficient meat cutting, with a high-performance edge suitable for repetitive, high-volume tasks. Its NSF certification ensures compliance with strict sanitation standards, while the slip-resistant Fibrox® Pro handle provides enhanced safety and control. Designed for durability, the high carbon steel blade resists corrosion and maintains sharpness through rigorous use, making it ideal for commercial butcheries, large kitchens, and foodservice outlets requiring reliable, easy-to-maintain tools.
- Precision curved blade: ideal for consistent meat portioning and slicing
- High carbon steel construction: offers durability and excellent edge retention
- Slip-resistant Fibrox® Pro handle: enhances safety and ergonomic comfort
- NSF certified: meets sanitation and safety standards for commercial kitchens
- 10-inch blade length: suitable for large meat cuts and efficient workflow
Designed for professional butchers and large-scale kitchens handling high-volume meat processing.
Victorinox 5.7304.25 Technical Specs
The Victorinox 5.7304.25 cimeter knife is built with a 10-inch high carbon steel blade, offering superior slicing precision and durability for demanding culinary environments. Its ergonomic green Fibrox® Pro handle provides slip resistance to improve safety, while its stainless steel construction ensures longevity amidst frequent cleaning and sanitizing routines. Weighing approximately 35.5 pounds, this model features a compact depth of 16.06 inches with a width of 2.12 inches and a height of 0.86 inches, suitable for installation in high-volume meat processing stations. It operates efficiently under typical kitchen conditions, with a focus on food safety and ease of maintenance—requiring routine manual cleaning, with disassemblable components for thorough hygiene. The knife’s construction resists corrosion and maintains performance under rigorous daily use. It is a food-safe, stainless steel product designed for demanding meat-cutting workflows, featuring a sharp curvature, standardized sizing, and NSF certification for sanitation compliance.
- Blade Material: High Carbon Steel
- Blade Length: 10 inches
- Handle Material: Fibrox® Pro plastic, slip resistant
- Dimensions: 16.06" L x 2.12" W x 0.86" H
- Weight: 35.5 lbs
- Operating Range: Designed for use in cold environments with routine cleaning
- Food Safety: Food-safe stainless steel, easy to sanitize
Electrical Requirements: N/A
Cleaning & Maintenance: Manual hand wash, disassemble for deep cleaning
Compatibility & Installation: Ideal for dedicated meat processing stations, fits into standard butcher block setups
Operational Environment: Suitable for intensive use in commercial kitchens with high throughput
Additional Features: Corrosion-resistant, NSF sanitary approval for food safety
What is a commercial cimeter knife?
A commercial cimeter knife is a professional-grade meat slicing tool designed for precise portioning and butchering tasks. Typically featuring a curved high carbon steel blade, it enables efficient and controlled cuts through large meat sections. Installed in butcher shops, meat processing facilities, and large culinary establishments, the Victorinox 5.7304.25 cimeter knife is optimized for high-volume meat work, offering durability, safety, and performance essential for demanding foodservice and meat preparation environments.
Top cimeter knives for large-scale meat processing
Built with robust materials and precise engineering, these commercial cimeter knives meet the needs of high-volume kitchens. The Victorinox 5.7304.25 offers exceptional durability and ergonomic safety features, making it ideal for meat processing, large butcheries, and industrial culinary operations requiring reliable, precision slicing. Perfect for medium workload environments focused on efficient meat portioning and processing.
- Operation Type — Large-scale meat processing and butchery
- Kitchen Setting — Commercial kitchens and dedicated meat stations
- Foodservice Category — Meat and butcher shop equipment
- Workload Qualifier — Medium to high throughput
- Use Case — Precise slicing of large meat cuts for bulk service
Why Choose Victorinox 5.7304.25
Compared to similar commercial cimeter knives, the Victorinox 5.7304.25 stands out with its high carbon steel blade for superior edge retention, NSF certification for sanitation compliance, and ergonomically designed slip-resistant handle for safety. Its durability and consistent performance enhance workflow efficiency in demanding meat processing operations, making it a preferred choice in professional culinary environments.
- Compact footprint ideal for space-efficient butcher stations
- Corrosion-resistant blade for long-term durability
- Designed for intense, repetitive cutting tasks
- Ergonomic handle reduces hand fatigue during extended use
- Meets strict sanitation standards with NSF certification
