Victorinox 5.7303.31 12 Inch Curved Black Fibrox Pro Cimeter Knife

The Victorinox 5.7303.31 Cimeter Knife with a 12-inch curved blade exemplifies precision craftsmanship in professional butchery and food preparation. Designed for optimal slicing of large meats, this commercial-grade knife features a high carbon steel blade for enhanced durability and edge retention. Its ergonomically structured black Fibrox® Pro handle offers slip resistance and comfort during extended use, making it suitable for high-volume meat processing applications in butcheries, restaurants, and catering facilities. The knife’s curved profile facilitates efficient, smooth cuts, supporting workflow efficiency with precise control and minimal fatigue. Crafted to meet the demands of professional kitchens, the 12" blade length ensures versatility for cutting through substantial meat sections with ease and accuracy.

Top Victorinox 5.7303.31 Features

The Victorinox 5.7303.31 cimeter knife offers a high-performance, professional tool tailored for butchers and chefs. Its 12-inch blade provides extended reach for efficient meat slicing, while the curved shape improves slicing control and reduces fatigue. The blade's high carbon steel construction ensures durability and edge longevity, even in demanding kitchen environments. The slip-resistant Fibrox® Pro handle enhances safety and comfort during prolonged use, simplifying maintenance and cleaning. Ideal for high-volume meat processing, this knife integrates seamlessly into commercial kitchens requiring precision slicing with minimal effort.

• Functionality: Facilitates efficient meat slicing with a curved, 12" blade
• Durability: Constructed from high carbon steel for longevity and edge retention
• Ease of Maintenance: Features a slip-resistant Fibrox® handle for safety and easy cleaning
• Use Case: Suited for busy butcheries and large-scale foodservice operations
• Workflow Benefit: Enhances cutting precision, reducing operator fatigue during extended shifts

Designed for professional meat processing in high-volume kitchens requiring precision and durability, the Victorinox cimeter knife is the ideal tool for butchers and chefs alike.

Victorinox 5.7303.31 Technical Specs

The Victorinox 5.7303.31 is engineered with a 12-inch high carbon steel blade, offering exceptional sharpness and edge retention. Its black Fibrox® Pro handle, made from durable plastic, ensures slip resistance and comfort for prolonged operation. The knife weighs approximately 0.53 lbs, facilitating balanced handling. It operates in temperatures up to 150°F and is compatible with commercial cleaning routines, allowing for safe, hygienic maintenance. The overall dimensions provide a substantial, manageable cutting surface, optimized for high-volume butchery tasks. This model features an easy-to-clean, stamped construction that facilitates quick sanitation and maintenance, making it suitable for demanding kitchen workflows.

• Blade Length: 12 inches, ideal for large meat cuts
• Handle Material: Black Fibrox® Pro, slip-resistant, washable
• Construction: High carbon steel blade, stamped style for ease of cleaning
• Weight: 0.53 lbs for balanced handling
• Temperature Tolerance: Up to 150°F, safe for commercial dishwashing
• Dimensions: Blade length 12"; handle length and overall size optimized for professional use
• Food Safety: Fully compliant with sanitation standards, easy to sterilize

Electrical Requirements: Not applicable

Cooling Method & Refrigeration: Not applicable

Material Finish & Construction: Durable high carbon steel with non-slip handle

Cleaning & Maintenance: Hand wash recommended, disassembly not required

Usage Compatibility: Suitable for meat processing in high-volume kitchens

What is a commercial cimeter knife

A commercial cimeter knife is a specialized slicing instrument designed for butchery and large-scale meat cut preparation. It features a long, curved blade that provides precise control and efficient slicing through hefty meat sections. Installed in professional butcheries, restaurants, or food processing facilities, this tool enables high-volume meat processing with accuracy and minimal effort. The Victorinox 5.7303.31 cimeter knife, with its 12-inch high carbon steel blade and slip-resistant handle, is used primarily for slicing large cuts in busy commercial kitchens, supporting workflow optimization during extensive meat carving tasks.

Top Commercial Cimeter Knives for High-Volume Meat Processing in Butcheries and Restaurants

Designed for consistent, precise slicing in high-volume meat sections, Victorinox 5.7303.31 cimeter knives offer professional build quality, durable high carbon steel blades, and ergonomic slip-resistant handles—ideal for operational efficiency in large-scale kitchens.

• Operation in busy butchery environments with moderate throughput
• Suitable for compact commercial kitchens with limited space
• Ideal for meat slicing in restaurant and catering settings
• Made for medium workload levels and extended use
• Optimized for large meat carve and portioning tasks

Why Choose Victorinox 5.7303.31

Victorinox 5.7303.31 cimeter knife delivers exceptional durability with a high carbon steel blade and an ergonomic handle, enhancing cutting precision and safety. Its stamped construction ensures quick sanitation, making it a reliable choice for demanding foodservice environments. Designed for professional butchery and large-volume kitchens, this knife offers a balanced, restaurant-ready performance unlike many similar models.

• Compact footprint suitable for confined commercial kitchen spaces
• Stamped blade design simplifies cleaning and maintenance
• High carbon steel blade provides superior edge retention
• Slip-resistant Fibrox® handle enhances safety during operation
• Optimized for high-volume meat slicing workflows