Victorinox 5.7303.25 10 Inch Blade Curved Cimeter Knife Black Fibrox Pro Handle
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- High carbon steel blade ensures longevity
- 10-inch curved blade enhances control
- Slip-resistant Fibrox® Pro handle improves safety
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The Victorinox 5.7303.25 Cimeter Knife with a 10-inch curved blade is a professional-grade cutting tool designed for precise meatslicing in commercial kitchens. Crafted with high carbon steel for durability, this knife features a distinctive curved blade optimized for efficient, clean cuts. The black Fibrox® Pro handle offers slip resistance and ergonomic comfort, making it suitable for high-volume food processing environments such as butcheries, catering operations, and seafood processing facilities. Its robust construction ensures long-term performance, while the 10-inch blade provides versatile slicing capabilities for various meat textures and thicknesses.
This cimeter knife is tailored for commercial meat slicing, combining a high carbon steel blade with a comfortable, slip-resistant Fibrox® Pro handle. Its 10-inch curved blade enhances control and precision, suitable for large cuts and heavy-duty tasks. Designed for durability and ease of maintenance, it withstands rigorous daily use in professional foodservice environments. The ergonomic handle reduces fatigue during extended use, and the blade’s curvature improves slicing efficiency, making it ideal for busy butcheries and seafood operations.
Perfect for large-scale meat processing or seafood preparation in professional kitchens
The Victorinox 5.7303.25 cimeter knife boasts a robust design featuring a high carbon steel blade measuring 10 inches in length, offering excellent edge retention and precision slicing. Its handle is crafted from slip-resistant Fibrox® Pro material, ensuring secure handling during intensive use. The overall weight of this knife is 0.44 lbs, facilitating effortless maneuverability. Built with food safety standards in mind, the blade and handle materials are designed for easy cleaning and sanitation, critical for maintaining hygiene in commercial foodservice settings. The curved blade shape is engineered for optimal control and slicing efficiency across a range of proteins and meats, making it suitable for high-volume processing tasks.
A commercial cimeter knife is a specialized cutting instrument designed for large-scale meatslicing in professional kitchens, butcheries, and seafood processing. It features a long, curved blade made from high-quality steel, calibrated for precise, efficient cuts of meats and proteins. Commonly installed in butcher stations, deli counters, or meat prep areas, this knife supports high throughput and consistent presentation. The Victorinox 5.7303.25 model is typical for its ergonomic handle and durable blade, making it ideal for moderate-volume meat slicing operations in foodservice facilities focused on quality and efficiency.
Designed for medium-intensity meat processing, the Victorinox 5.7303.25 offers robust construction, precise design, and ergonomic handling for efficient slicing in foodservice environments. Suitable for moderate workloads, it excels in butcheries and meat prep stations, ensuring consistent results and long-term reliability.
Why choose the Victorinox 5.7303.25 cimeter knife over competing models? Its high carbon steel blade ensures superior edge retention, while the slip-resistant Fibrox® Pro handle enhances safety and comfort during extended use. The 10-inch curved blade design maximizes slicing efficiency, and the durable construction supports heavy daily workloads. Its ergonomic features and easy maintenance make it a reliable tool for demanding professional environments, providing improved workflow and sanitation compared to standard knives.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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