Victorinox 5.7302.25 10 Inch Blade Curved Knife Blue Fibrox Pro Handle

The Victorinox 5.7302.25 Cimeter Knife with a 10-inch curved blade is a precision-cutting tool designed specifically for professional culinary use. Crafted from high carbon steel, this stamped knife features a resilient and corrosion-resistant blade ideal for detailed butchery and portioning tasks. Its ergonomic Blue Fibrox® Pro handle provides slip resistance and comfort during extended use, making it a reliable choice for meat processing in commercial foodservice environments. The knife’s technical specifications include a 10-inch curved blade and a lightweight build of approximately 0.45 lbs, ensuring control and precision in high-demand kitchens.

Top Victorinox 5.7302.25 Features

The Victorinox 5.7302.25 cimeter knife is engineered for meat butchery and slicing, offering high durability with a stamped high carbon steel blade, designed for precise cuts and ease of maintenance. Its slip-resistant Fibrox® handle enhances safety and grip, especially in moist conditions. Suitable for use in busy butcher shops and culinary kitchens, this knife supports efficient workflow through its lightweight design and ergonomic shape. The 10-inch curved blade allows for controlled slicing, while the NSF certification ensures compliance with sanitation standards.

• High-carbon steel blade ensures edge retention and corrosion resistance.
• Blue Fibrox® Pro handle provides slip resistance with ergonomic comfort.
• Curved 10-inch blade facilitates precise butchery and portioning tasks.
• Lightweight construction simplifies handling during repetitive cuts.
• NSF certified for sanitation and food safety compliance in professional kitchens.

Ideal for meat processing, carving, and portioning in commercial kitchens or butcheries.

Victorinox 5.7302.25 Technical Specs

The Victorinox 5.7302.25 is a professionally designed cimeter knife featuring a 10-inch high carbon steel blade with a stamped construction for durability and precision. It weighs approximately 0.45 lbs, enhancing maneuverability and reducing fatigue during prolonged use. Its handle is made of blue Fibrox® Pro plastic, offering slip resistance and ergonomic comfort, suitable for high-volume meat prep tasks. The knife is NSF-certified, ensuring compliance with food safety standards, and measures approximately 12 inches in overall length for balanced control. Maintenance is straightforward, requiring hand washing and periodic honing to sustain sharpness. This tool is suitable for butchery, slicing, and portion control in food processing or restaurant settings.

• Blade Length: 10 inches for detailed slicing and meat carving.
• Handle Material: Blue Fibrox® Pro plastic for slip resistance and comfort.
• Construction: Stamped high carbon steel blade for durability and edge retention.
• Weight: 0.45 lbs ensuring precise control and reduced fatigue.
• Certifications: NSF for sanitation and safety compliance.
• Overall Length: Approximately 12 inches for optimal handling.
• Cleaning: Hand wash recommended for maintenance of sharpness and hygiene.

Electrical Requirements: Not applicable, manual operation.

Usage Scenario: Suitable for meat processing workflows requiring precise, curved cuts.

Storage Compatibility: Compatible with knife racks and sheaths for safety and organization.

Temperature Tolerance: Designed for typical kitchen conditions; handle resilient to accidental brief exposure to heat.

Food Safety: Constructed from food-grade materials, easy to clean, with antimicrobial properties.

What is a commercial cimeter knife?

A commercial cimeter knife is a specialized slicing tool designed for precise meat carving in professional kitchens and butcher shops. Key features include a curved high carbon steel blade, typically around 10 inches, which allows for efficient and controlled slicing of large cuts. This type of knife, like the Victorinox 5.7302.25, is often used in high-volume foodservice settings such as butcheries, meat departments, and institutional kitchens, where accuracy and durability are essential to workflow. Its sturdy handle and sharpened blade facilitate clean cuts, minimizing meat wastage and ensuring presentation standards in food preparation environments.

Top commercial meat carving tools for large foodservice operations

Designed for high-volume fabrication and slicing, the Victorinox 5.7302.25 cimeter knife offers durability, ergonomic comfort, and precise control, making it ideal for busy meat processing stations and professional kitchens. Victorinox 5.7302.25 is recognized for its robustness and suitability for moderate throughput tasks in commercial foodservice settings.

• Operation in high-intensity meat processing areas
• Ideal for compact, efficient butcher shops and kitchens
• Specialized for meat carving and portioning tasks
• Designed to withstand constant use with durable steel blades
• Supports workflow efficiency through ergonomic handling and control

Why Choose Victorinox 5.7302.25 ?

Why Choose Victorinox 5.7302.25 is based on its combination of durable high carbon steel construction, ergonomic slip-resistant handle, and precise curved blade tailored for professional meat carving. Its lightweight design reduces operator fatigue, and NSF certification reflects high sanitation standards. These features enable efficient workflow, consistent results, and ease of maintenance compared to many competitor models in commercial kitchen equipment.

• Compact footprint optimized for space-efficient butcher stations
• Corrosion-resistant blade for long-lasting sharpness and hygiene
• Ergonomic handle reduces fatigue during extended use
• Lightweight design increases control in detailed carving tasks
• Designed for professional food safety with NSF certification