The Victorinox 5.7301.25 Cimeter Knife with a 10-inch curved blade is a professional-grade slicing tool designed for precise meat and poultry fabrication in commercial culinary environments. Crafted by Victorinox, a renowned manufacturer of high-performance kitchen cutlery, this model features a high carbon stainless steel blade that ensures durability and edge retention. Its curved design facilitates efficient slicing and portioning, while the slip-resistant Fibrox® Pro handle provides a secure grip under demanding use conditions. This knife's construction and specifications position it as a key asset in skilled butchering tasks, professional kitchens, and high-volume foodservice operations seeking reliable, sharp, and easy-to-maintain cutting instruments.
Top Victorinox 5.7301.25 Features
The Victorinox 5.7301.25 cimeter knife offers a precisely forged 10-inch high carbon steel blade with a curved profile, optimized for meat slicing. Its Red Fibrox® Pro handle enhances slip resistance and ergonomic control during extended use, while the stainless steel blade ensures long-term edge performance. Designed for heavy-duty meat preparation, the knife’s robustness simplifies maintenance and cleaning, fitting seamlessly into butchering workflows and commercial kitchen routines.
- High carbon stainless steel blade provides superior edge retention and durability
- Curved 10" blade design enhances slicing efficiency for larger cuts
- Slip-resistant Fibrox® Pro handle ensures safe handling in wet environments
- Perfect for commercial meat prep and butchery tasks
- Stamped style construction facilitates easy cleaning and maintenance
Ideal for professional butchers and culinary operations requiring precise meat slicing with hygienic, easy-to-maintain tools.
Victorinox 5.7301.25 Technical Specs
The Victorinox 5.7301.25 is built with a 10-inch high carbon stainless steel blade, designed for enduring sharpness and corrosion resistance. Its handle features a red Fibrox® Pro composite material that offers slip resistance and ergonomic comfort. Weighing only 0.44 lbs, the knife supports extended use in high-volume settings without fatigue. It is dishwasher safe, simplifying cleaning routines, and its stamped construction allows for easy maintenance. Operating within standard commercial kitchen conditions, its blade withstands frequent sterilization, making it suitable for demanding meat processing environments. The knife measures approximately 25.4 cm in length, with a handle designed for precise control and safety during slicing, fitting seamlessly into professional culinary workflows and butcher shop setups.
- Blade Material: High Carbon Stainless Steel for longevity
- Blade Length: 10 inches for larger cuts
- Handle: Red Fibrox® Pro non-slip grip
- Weight: 0.44 lbs, suitable for extended use
- Cleaning: Dishwasher safe for easy maintenance
- Dimensions: approximately 25.4 cm length with ergonomic handle
- Electrical requirements: Not applicable
- Construction & finish: Stainless steel blade, plastic handle
- Temperature resistance: Suitable for standard kitchen sterilization temperatures
- Food safety: Handle made of safe, slip-resistant Fibrox® material, easy to clean
- Usage compatibility: Fits into professional meat fabrication workflows
- Assembly required: No
What is a commercial cimeter knife
A commercial cimeter knife is a professional slicing tool designed for precise meat portioning and deboning in high-volume kitchen and butchery settings. The Victorinox 5.7301.25 model features a curved, 10-inch blade crafted from durable high carbon steel, ideal for slicing large cuts efficiently. Installed in professional butchery stations or line prep areas, this knife enhances workflow speed and portion accuracy in busy foodservice establishments, making it suitable for meat processing, restaurant kitchens, and butcher shops that demand precision and reliability in their cutting tools.
Top Commercial Cimeter Knife for High-Volume Butcher Shops and Restaurants
The Victorinox 5.7301.25 offers robust forged steel construction, a curved blade design for slicing efficiency, and slip-resistant comfort, making it ideal for high-volume meat processing and food preparation operations. Its durable build supports heavy-duty use in professional kitchens and butcheries, ensuring consistent performance during demanding workloads.
- Operation for high-volume meat fabrication and slicing
- Designed for commercial kitchens with intensive use
- Optimal for professional butchering tasks and portions
- Suitable for mid-volume restaurant prep work
- Ideal for precise meat cutting in busy foodservice settings
Why Choose Victorinox 5.7301.25
Known for exceptional craftsmanship and durable materials, the Victorinox 5.7301.25 cimeter knife excels in demanding meat-cutting applications. Its high carbon steel blade combined with a slip-resistant handle ensures reliable, clean cuts and safety during extended use. This model offers enhanced edge retention and ease of maintenance, significantly improving workflow efficiency in commercial foodservice operations versus standard knives.
- Designed with a durable high carbon steel blade for long-lasting sharpness
- Compact and restaurant-ready with a 10-inch curved blade
- Integrated slip-resistant Fibrox® handle enhances safety in wet conditions
- Stainless steel construction facilitates quick cleaning
- Optimized for professional meat slicing and deboning
