Victorinox 5.7223.25 10 Inch Granton Blade Breaking Knife Black Fibrox Pro Handle

The Victorinox 5.7223.25 Breaking Knife with a 10-inch granton blade is a professional-grade kitchen implement designed for precision cutting and slicing tasks in commercial foodservice environments. Crafted from high-quality stainless steel, its blade features a granton edge to reduce sticking and enhance slicing efficiency. The knife is equipped with a black Fibrox® Pro handle, facilitating a secure, slip-resistant grip, making it suitable for high-volume applications such as meat breakdown, fabrication, and portioning in busy culinary operations. Its technical specifications include a stainless steel blade measuring 10 inches in length, optimized for durability and ease of maintenance, ideal for food industry professionals seeking precision and reliability.

Top Victorinox 5.7223.25 Features

Designed for commercial kitchen use, the Victorinox 5.7223.25 Breaking Knife offers superior performance with a 10" granton blade for clean, efficient slices. Its stainless steel construction ensures long-lasting durability, while the black Fibrox® Pro handle provides ergonomic comfort and slip resistance during extended use. This knife is easy to clean and maintain, making it ideal for busy foodservice environments handling large quantities of protein or produce. Its precision edge and sturdy build support workflow efficiency in meat fabrication, portioning, and prep stations.

• Precision granton edge: reduces food sticking for clean cuts
• Durable stainless steel blade: withstands commercial use without corrosion
• Ergonomic Fibrox® handle: provides slip resistance and comfort during extended tasks
• Easy maintenance: dishwasher-safe for quick cleanup
• Optimized length: 10 inches for precise breaking and slicing in high-volume operations

Ideal for meat processing, fabrication, and slicing tasks in professional kitchens.

5.7223.25 Technical Specs

The Victorinox 5.7223.25 Breaking Knife features a 10-inch stainless steel blade with a granton edge, designed for professional-grade cutting performance. Its handle is crafted from black Fibrox® Pro material, ensuring durability and slip resistance. The blade’s construction meets high hygiene standards, being easy to clean and compatible with standard dishwasher cycles. With a weight optimized for balanced control, it supports efficient workflow in demanding kitchen environments. Its stainless steel composition provides corrosion resistance, while the knife’s overall length and construction conform to industry best practices for breaking and slicing applications. Its practicality in high-volume settings is complemented by straightforward maintenance and ergonomic design.

• Blade Material: Stainless steel with granton edge for reduced sticking
• Handle Material: Black Fibrox® Pro for slip resistance
• Dimensions: 10" blade length, overall length standard for breaking tasks
• Cleaning: Dishwasher-safe for quick sanitization
• Weight: Balanced for controlled force during cutting

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel blade, plastic handle
• Temperature Resistance: Suitable for standard kitchen environments
• Food Safety: Food-safe stainless steel, easy to sanitize
• Storage Compatibility: Fits in standard knife racks and magnetic strips

What is a commercial breaking knife

A commercial breaking knife is a specialized culinary tool designed for segmenting and breaking down large cuts of meat, poultry, or fish with precision and efficiency. It typically features a long, sturdy stainless steel blade with a granton edge to minimize food adhesion, facilitating smooth, clean cuts in high-volume food preparation settings. Ideal for use in butcher shops, catering kitchens, and large-scale foodservice operations such as hospitals or institutional cafeterias, the Victorinox 5.7223.25 Breaking Knife is engineered to handle demanding workloads. Its robust construction and ergonomic handle support precise control during high-throughput tasks, making it a vital component of professional meat fabrication and processing.

Top Commercial Breaking Knife for High-Volume Foodservice Settings

Constructed by Victorinox, the 5.7223.25 breaking knife offers a durable stainless steel granton blade, optimized for effective meat fabrication and portioning in busy kitchens. Its ergonomic handle facilitates safe operation during high-volume slicing, supporting efficient workflow management and product presentation in premium restaurant and institutional environments.

• Moderate Workload — suited for busy restaurant prep areas
• Food Processing — ideal for meat and poultry breaking tasks
• Commercial Kitchen Equipment — robust stainless steel construction
• High-Volume Foodservice — optimized for repeated use in bustling settings
• Precision Cutting — granton blade supports clean, effortless slices

Why Choose Victorinox 5.7223.25?

Why Choose Victorinox 5.7223.25 Breaking Knife over other brands? Its forged stainless steel blade ensures durability and precision, while the ergonomic Fibrox® handle enhances safety and comfort during prolonged use. The granton edge improves cutting efficiency, making it a reliable choice for high-volume meat processing. Its ease of maintenance and extensive build quality support efficient kitchen operations, setting it apart from standard knives with similar specifications.

• Designed with a high-quality stainless steel blade for longevity
• Ergonomic Fibrox® handle minimizes fatigue and enhances grip
• Granton edge reduces food sticking for cleaner cuts
• Heavy-duty construction supports demanding foodservice environments
• Balanced weight for controlled, precise breaking and slicing