The Victorinox 5.7223.20 Breaking Knife with an 8-inch granton blade is a professional-grade kitchen tool designed for precise breaking and portioning tasks in commercial foodservice operations. Constructed from high-quality stainless steel, its blade delivers superior edge retention and durability under heavy use. The black Fibrox® Pro handle offers an ergonomic, slip-resistant grip, enhancing safety and control during high-volume slicing. This NSF-certified breaking knife is ideal for delis, butcheries, and seafood processing facilities requiring reliable performance and easy maintenance in demanding environments.
Top Victorinox 5.7223.20 Features
The Victorinox 5.7223.20 breaking knife is engineered for durability and precision in commercial kitchens. Its granton blade reduces food adhesion, simplifying slicing through tough meats and seafood. Crafted with stainless steel for corrosion resistance, the knife withstands rigorous cleaning cycles. Its ergonomic Fibrox® handle enhances operator comfort, supporting efficient workflow during repetitive tasks. Designed for easy sharpening and cleaning, this tool integrates seamlessly into high-volume food processing lines, enhancing productivity. Suitable for tasks requiring clean, controlled cuts in busy culinary settings.
- Functionality: Granton blade minimizes food sticking for cleaner cuts
- Durability: Made of corrosion-resistant stainless steel, withstands daily heavy use
- Ease of Use: Ergonomic Fibrox® handle offers secure grip and comfort
- Maintenance: Precision-ground blade simplifies sharpening routines
- Workflow Integration: Perfect for portioning and breaking in busy meat and seafood stations
Ideal for high-volume seafood processing or meat-breaking in commercial kitchens
Victorinox 5.7223.20 Technical Specs
The Victorinox 5.7223.20 Breaking Knife features a robust 8-inch stainless steel granton blade, providing superior edge retention and corrosion resistance suitable for heavy-duty food processing. Its handle is composed of slip-resistant Fibrox® Pro material, ergonomic for prolonged use. The knife adheres to strict hygiene standards, with easy-to-clean surfaces compatible with commercial dishwashing routines. The knife’s balanced weight distribution, combined with a high-quality stainless steel blade, ensures precise control during breaking and portioning tasks. It is designed to withstand typical operating temperatures in food preparation areas and conforms to safety regulations for commercial kitchen tools. Dimensions include a blade length of 8 inches, with total weight approximately 0.2 kg, making it lightweight yet sturdy for demanding use.
- Blade Length: 8 inches for versatile cutting tasks
- Material: Stainless steel with granton design for food release
- Handle: Black Fibrox® Pro for slip resistance and comfort
- Dimensions: Blade length 8"; total weight approx. 0.2 kg
- Cleaning: Dishwasher safe for easy maintenance
Electrical Requirements: Not applicable
Construction & Finish: Fully stainless steel with textured handle finish
Temperature Resistance: Suitable for use in standard kitchen temperature ranges
Food Safety: Made with high-quality, food-safe stainless steel and hygienic handle materials
Operational Features: Sharp granton edge reduces sticking, ideal for continuous use in food prep stations
Assembly Required: No
What is a commercial breaking knife?
A commercial breaking knife is a specialized kitchen tool designed for splitting, portioning, and processing large cuts of meat and seafood. It features a sturdy stainless steel blade, often with a granton edge, to facilitate clean cuts and prevent food from sticking. Typically used in butcheries, seafood markets, and high-volume food processing facilities, the breaking knife like the Victorinox 5.7223.20 is engineered for precise, efficient breaking tasks. Its ergonomic handle and durable construction make it suitable for continuous daily use, supporting efficient workflow in busy culinary environments.
Top Breaking Knives for High-Volume Foodservice Settings
The Victorinox 5.7223.20 breaking knife provides a durable stainless steel blade with a granton edge, optimized for precise breaking in commercial kitchens. Designed for high-volume seafood or meat processing, it ensures reliable performance and ergonomic comfort for intensive operation. Victorinox, model 5.7223.20, is ideal for professional settings requiring durable, restaurant-ready tools.
- Operation Type — suited for high-volume seafood processing
- Kitchen Setting — optimal for busy butcheries and seafood markets
- Foodservice Category — designed for commercial meat and fish breaking
- Workload Qualifier — supports moderate throughput in demanding kitchens
- Use Case — effective for portioning and splitting large cuts efficiently
Why Choose Victorinox 5.7223.20 Breaking Knife?
Victorinox 5.7223.20 distinguishes itself through its robust stainless steel granton blade, ergonomic Fibrox® handle, and corrosion-resistant construction, making it a reliable choice for demanding food processing environments. Its precise design minimizes food sticking, facilitating efficient workflow and consistent results. The knife’s commercial kitchen compatibility ensures it meets the rigorous hygiene and performance standards necessary for professional operations.
- Compact footprint for easy handling in tight workspaces
- Full stainless steel blade enhances longevity and hygiene
- Ergonomic handle reduces operator fatigue during prolonged use
- Granton edge improves cutting efficiency and reduces sticking
- Designed for seamless integration into professional meat and seafood stations
