Victorinox 5.7201.25 10 Inch Blade Curved Breaking Knife Red Handle Stainless Steel

The Victorinox 5.7201.25 Breaking Knife is a professional-grade cutting tool designed for precise breaking and splitting tasks in commercial kitchens. Featuring a 10-inch curved stainless steel blade, this knife offers optimal leverage for breaking apart large sections of meat or fish. The ergonomic red Fibrox® Pro handle provides slip resistance and excellent control, making it suitable for high-demand foodservice environments. Its sturdy construction and precise blade geometry support efficient workflow and durable performance in food prep stations requiring reliable breaking knives.

The Victorinox breaking knife is engineered for heavy-duty tasks with a resilient stainless steel blade and an ergonomic Fibrox® Pro handle. It ensures durability against rigorous use and facilitates effortless maintenance. Ideal for kitchens handling large cuts of meat or seafood, its curved blade design improves leverage, enabling precise breaking and splitting. Designed for integration into busy food prep lines, it enhances workflow efficiency and operational performance in professional kitchens.

Ideal for commercial kitchens requiring efficient breaking knives for large meat or seafood portions

The Victorinox 5.7201.25 breaking knife combines a stainless steel blade with a red Fibrox® Pro handle, delivering durability and ergonomic grip. Its 10-inch stamped blade ensures precise splitting and breaking of tough cuts, supported by a lightweight design weighing only 0.32 lbs. The blade is corrosion-resistant and easy to clean, suitable for rigorous daily use in high-volume food establishments. Operating at room temperature, the knife performs reliably within a standard kitchen temperature range, with dimensions designed for optimal handling and control. Its construction adheres to food safety standards, supporting hygiene and sanitation routines in commercial foodservice environments.

**Practical integration scenarios:**

Blade Compatibility: Fits into standard magnetic knife holders for quick access

Cleaning Routine: Dishwasher-safe for streamlined sanitation processes

Handling: Suitable for one-handed use in high-volume meat prep stations

Operational Fit: Designed for frequent, heavy-duty cutting in commercial kitchens

Workflow Compatibility: Complements other meat processing tools in busy kitchens

A commercial breaking knife is a specialized cutting instrument characterized by its curved, stainless steel blade designed for splitting large cuts of meat or fish. Typically featuring a 10-inch blade length, this tool provides leverage and precision needed for breaking tough portions efficiently. Installed in butcher stations or meat prep areas, the Victorinox 5.7201.25 breaking knife is ideal for high-volume foodservice operations, providing durability and control to meet rigorous workflow demands.

Top commercial breaking knives are built with high-quality materials for durability and precision, suitable for large meat or seafood breaking tasks in busy kitchens. Victorinox 5.7201.25 offers a robust stainless steel blade and slip-resistant handle, designed for moderate throughput operations in professional foodservice settings. They support efficient workflow and precise splitting, critical for large-scale food prep or meat processing tasks.

Why choose the Victorinox 5.7201.25 breaking knife over comparable models is its combination of a stamped stainless steel blade for longevity, ergonomic slip-resistant handle for safety, and a curved design for enhanced leverage. Its lightweight build reduces fatigue during prolonged use, and the seamless construction simplifies cleaning and sanitation. These features ensure optimal performance, hygiene, and durability for demanding food prep environments.