The Victorinox 5.7200.20-X2 Breaking Knife 8" Curved Wood Handle is a professional-grade culinary slicing tool designed for precision and durability in commercial kitchen environments. This breaking knife features a curved 8-inch blade constructed for efficient meat break-down and portioning tasks, with a robust stamped design. Its ergonomic wood handle ensures a secure grip, facilitating controlled, safe operation during high-volume processing. Designed for kitchen operators seeking reliable performance, this knife combines craftsmanship and technical excellence, making it suitable for butcheries, food processing plants, and upscale foodservice operations needing precise, heavy-duty cutting tools.
Top Victorinox 5.7200.20-X2 Features
The Victorinox 5.7200.20-X2 Breaking Knife offers high-performance cutting capabilities, with a precisely curved 8-inch blade optimized for breaking and portioning meats. The durable stamped steel enhances edge retention and simplifies maintenance, while the hardwood handle provides ergonomic comfort and longevity. Its design supports ergonomic handling during repetitive tasks, suitable for professional culinary workflows. This knife integrates seamlessly into butcher stations and food prep lines, delivering accuracy and reliability for demanding applications.
- Functionality: 8-inch curved blade for efficient meat breaking
- Durability: Made with high-quality stamped steel for long edge life
- Ease of Use: Wood handle offers secure, comfortable grip
- Workplace Fit: Ideal for heavy-duty meat processing in commercial kitchens
- Workflow Integration: Suitable for both handheld operation and precise cutting tasks
Recommended for professional butchery and meat preparation tasks requiring durable, precise slicing tools.
Victorinox 5.7200.20-X2 Technical Specs
The Victorinox 5.7200.20-X2 Breaking Knife features an 8-inch stamped steel blade designed for optimal performance in commercial foodservice. Its handle, crafted from durable wood, ensures a firm, ergonomic grip capable of withstanding intensive use. The knife weighs approximately 0.42 lbs, making it lightweight yet balanced for precise control. With a maximum operating temperature suited for standard kitchen environments and straightforward maintenance, this knife is well-suited for use in high-volume processing stations. Its high-quality construction supports long-term durability and consistent cutting performance, seamlessly integrating into professional kitchen workflows. No electrical requirements or auxiliary systems are needed, making it a versatile tool for meat processing stations.
- Blade Length: 8 inches for heavy-duty meat breaking
- Handle Material: Hardwood for durability and comfort
- Weight: 0.42 lbs for maneuverability
- Construction & Finish: Stamped steel with polished finish
- Dimensions: Not specified beyond blade length; overall lightweight design
- Proper handling clearance: Maintain safe distance for blade access
- Workstation compatibility: Fits in standard knife racks and organizers
- Maintenance setup: Hand wash recommended for longevity
- Storage needs: Packaged in clamshell/peggable packaging for secure storage
- Handle installation: Compatible with standard commercial knife blocks
What is a commercial breaking knife ?
A commercial breaking knife is a specialized cutting instrument designed for breaking down large cuts of meat and portioning in professional kitchens and butcheries. Featuring a sturdy, curved blade typically measuring around 8 inches, it allows for efficient slicing through meat and connective tissue while providing maximum control. The Victorinox 5.7200.20-X2 breaking knife is equipped with a stamped steel blade and an ergonomic wood handle, making it ideal for high-volume meat processing, meat prep stations, and butcher shops. Its design supports precise, forceful cuts necessary for commercial foodservice operations focused on meat quality and portion control.
Top commercial breaking knives for meat processing foodservice settings
Constructed with a durable stamped steel blade and ergonomic wood handle, the Victorinox 5.7200.20-X2 ensures reliable, precise cuts for professional meat preparation in high-volume kitchens. This operation-specific tool is perfect for butcheries, food processing facilities, and upscale restaurants needing consistent slicing performance during medium workloads.
- Operation type — suitable for slaughterhouses and butchery lines
- Kitchen setting — ideal for multi-station commercial kitchens
- Foodservice category — designed for meat processing and portioning
- Workload qualification — suited for moderate throughput tasks
- Use case — seasoned for heavy-duty meat break-down and slicing
Why Choose Victorinox 5.7200.20-X2 ?
Victorinox 5.7200.20-X2 stands out from other breaking knives with its stamped steel blade for excellent edge retention, ergonomic wood handle for comfort, and lightweight design optimizing control during intensive meat processing. Its robust construction and thoughtful design enhance operational efficiency and longevity, making it a preferred choice in professional settings.
- Self-contained design requiring no auxiliary systems
- Chewable, food-safe handle material with easy cleaning
- Compact 8-inch blade enhances maneuverability in tight spaces
- Restaurant-ready quality for high-volume meat carving
- Built for longevity with high-grade stamped steel construction
