Victorinox 5.6606.15-X1 6 Inch Blade Wood Handle Boning Knife High Carbon Steel
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- Precisely curved blade for deboning accuracy
- High carbon steel ensures superb edge retention
- Ergonomic wood handle for fatigue-free use
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The Victorinox 5.6606.15-X1 Boning Knife 6" Curved Semi-stiff Blade is a professional-grade cutting instrument designed for precise poultry, meat, and fish deboning operations. Constructed with high carbon steel, its semi-stiff curved blade offers optimal flexibility and durability for tasks requiring meticulous control. The wooden handle enhances grip ergonomics, while the clamshell/peggable packaging facilitates safe storage and retail presentation. This knife is ideal for commercial kitchens and butchery operations demanding high-performance culinary tools with technical precision.
The Victorinox 5.6606.15-X1 boning knife is engineered for demanding foodservice environments, offering a semi-stiff, curved blade tailored for precise dissection and deboning. Its high carbon steel blade ensures excellent edge retention and resistance to corrosion, complemented by an ergonomic wooden handle for comfortable, fatigue-free use. The compatible clamshell/peggable package enhances storage and sanitation, making it suitable for busy commercial kitchens requiring reliable, easy-maintenance tools.
Ideal for professional butchers and culinary teams seeking reliable, top-performing boning knives.
The Victorinox 5.6606.15-X1 boning knife features a high carbon steel blade measuring 6" to 7" in length, with a semi-stiff profile designed for superior control during deboning tasks. Its wood handle provides a comfortable, natural grip, and the stain-resistant construction ensures longevity in high-use environments. Weighing 0.25 lbs, this knife offers precision and durability suitable for commercial food processing. The product is supplied in a convenient, peggable clamshell package, supporting hygienic storage and easy inventory management. Its design facilitates seamless integration into professional kitchens requiring high-precision tools for efficient workflow.
A commercial boning knife is a specialized cutting utensil designed for deboning, trimming, and portioning meat, fish, and poultry in professional kitchen environments. Built with high-quality materials like high carbon steel, it features a curved or straight blade optimized for precise, controlled cuts. Typically used in butcher shops, restaurants, and processing facilities, a boning knife such as the Victorinox 5.6606.15-X1 provides durability, ergonomic handling, and the technical precision necessary for efficient meat preparation tasks in high-volume foodservice settings.
Designed for precise deboning tasks, the Victorinox 5.6606.15-X1 offers high durability and ergonomic control, making it ideal for professional kitchens with moderate throughput. Engineered for efficient meat and fish preparation, it seamlessly integrates into food processing workflows, ensuring consistent, high-quality cuts in restaurant or butchery environments.
Compared to standard boning knives, the Victorinox 5.6606.15-X1 distinguishes itself through premium high carbon steel durability, a semi-stiff curved blade for precise deboning, and an ergonomic wooden handle designed for prolonged use. Its reliable construction and easy maintenance improve operational efficiency while offering superior control during critical meat-processing tasks in demanding commercial kitchens.
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