Victorinox 5.6605.15 6 Inch Blade Purple Fibrox Pro Boning Knife Carbon Stainless Steel

The Victorinox 5.6605.15 Boning Knife with a 6-inch curved blade is a professional-grade kitchen tool designed for precise meat de-boning and trimming. Crafted from carbon stainless steel, this boning knife features a semi-stiff, curved blade that enhances maneuverability for removing cartilage and bones efficiently in food preparation. Its purple Fibrox® Pro handle provides a slip-resistant grip, ensuring safety and control during high-volume tasks. The knife’s robust construction and ergonomic design make it a reliable choice for commercial kitchens focused on meat fabrication and prep workflows.

Top Victorinox 5.6605.15 Features

Designed for commercial foodservice environments, the Victorinox 5.6605.15 boning knife offers a precise 6" curved blade ideal for deboning poultry, fish, and beef. Its carbon stainless steel blade maintains sharpness through repeated use and resists corrosion. The purple Fibrox® Pro handle ensures a slip-resistant grip for safety during intensive production, while the semi-stiff blade balances flexibility and rigidity for detailed trimming. Its durable construction and ergonomic profile support efficient workflow and easy maintenance in busy kitchens.

• Function and Performance: Precisely debones meat with a curved 6" blade designed for accuracy.
• Durability Traits: Crafted from hard-wearing carbon stainless steel for longevity.
• Ease of Use and Maintenance: Fibrox® Pro handle offers slip resistance; blade is easy to clean and sharpen.
• Real-World Use Case: Suitable for meat fabrication stations requiring precision trimming.
• Workflow Benefit: Designed for seamless integration into meat processing lines, enhancing efficiency.

Ideal for medium-volume butchery, meat prep, and professional culinary operations requiring robust, high-performance boning tools.

Victorinox 5.6605.15 Technical Specs

The Victorinox 5.6605.15 boning knife features a 6-inch curved stainless steel blade with a semi-stiff profile, optimized for precision deboning. Its handle is made from durable purple Fibrox® Pro material, providing a slip-resistant grip that enhances safety during detailed meat trimming. The knife's overall dimensions include a width of 1.49 inches, a height of 0.86 inches, and a depth of 11.53 inches, with a shipping weight of approximately 16.5 pounds for bulk handling. The blade's construction allows for easy sharpening and maintenance, supporting prolonged use in commercial environments. The knife is designed for use in busy kitchens with high sanitary standards, offering corrosion resistance and ease of sanitation.

• Capacity: Suitable for deboning large cuts of meat in commercial kitchens.
• Material Grade: Carbon stainless steel blade for durability and corrosion resistance.
• Cleaning & Maintenance: Dishwasher-safe construction; blade sharpening straightforward.
• Usage Compatibility: Ideal for meat processing, fish filleting, and poultry prep stations.
• Installation & Maintenance: Handle maintains grip with textured surface; blade disassembly not required for cleaning.
• Dimensions: 11.53" L x 1.49" W x 0.86" H; weight approximately 16.5 lbs for bulk storage consideration.

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for precise removal of bones and cartilage from meat, fish, and poultry in high-volume food preparation settings. Constructed from durable stainless steel with a flexible or semi-stiff profile, it facilitates accurate trimming and deboning, essential in butcher shops, meat fabrication stations, and restaurant kitchens. The Victorinox 5.6605.15 boning knife, with its 6-inch curved blade and ergonomic Fibrox® Pro handle, is optimized for efficient workflow in seafood, poultry, and meat processing environments, making it suitable for medium-volume culinary operations requiring meticulous product presentation and portioning.

Top commercial boning knives for meat processing and poultry prep

Built for medium-volume meat fabrication, the Victorinox 5.6605.15 boning knife combines quality materials, precise blade design, and ergonomic handling—ideal for professional kitchens engaged in detailed deboning. Suitable for meat, fish, and poultry processing workflows, it ensures efficiency and safety during high-volume operations.

• Operation Type — ideal for meat fabrication and poultry trimming
• Kitchen Setting — suited for commercial kitchens and butcher shops
• Foodservice Category — essential for meat and seafood processing
• Workload Qualifier — optimized for moderate throughput tasks
• Use Case — effective for detailed trimming and bone removal in busy kitchens

Why Choose Victorinox 5.6605.15

Compared to standard boning knives, this Victorinox model offers a robust carbon stainless steel blade with superior edge retention and corrosion resistance. Its proprietary Fibrox® Pro handle ensures slip resistance and comfort during extended use, enhancing safety and productivity. The curved blade design facilitates precise deboning in a variety of food prep environments, streamlining workflow and maintaining high sanitation standards for commercial kitchen equipment.

• Self-contained design reduces maintenance and cleaning complexity
• Enhanced blade durability offers extended service life in demanding kitchens
• Ergonomic handle minimizes hand fatigue during repetitive tasks
• Compact footprint allows efficient storage in busy food prep stations
• Precision manufacturing supports high-volume meat and poultry processing