Victorinox 5.6603.15-X3 6 Inch Blade 4 Inch Handle Boning Knife High Carbon Steel

The Victorinox 5.6603.15-X3 Boning Knife 6" Curved Semi-stiff Blade is a professional-grade kitchen tool designed for precise boning and meat preparation in commercial foodservice environments. Constructed with high carbon steel, its 6-inch curved, semi-stiff blade provides excellent control for deboning poultry, pork, and beef. The Fibrox® nylon handle offers slip resistance and ergonomic comfort, ensuring safe handling during high-volume operations. This boning knife is suitable for both manual precision tasks and integrated workflows, making it an essential component of restaurant, butcher shop, or catering kitchen setups. Its technical specifications include a stamped blade design, weighing only 0.25 lbs, optimized for durability and ease of maintenance with routine cleaning and sharpening. The product’s NSF certification highlights its adherence to sanitary standards for commercial food processing.

Top Victorinox 5.6603.15-X3 Features

The Victorinox boning knife features a high carbon steel semi-stiff blade tailored for precision boning tasks in high-volume kitchens. Its 6-inch curved design improves maneuverability around bones and joints, while the Fibrox® handle ensures slip resistance and ergonomic comfort during extended use. Built for durability, the stamped blade withstands rigorous daily use, and the high-quality handle simplifies cleaning and sanitization. Ideal for butcher shops, restaurants, and catering services, it enhances workflow efficiency with reliable performance. This knife can be integrated seamlessly into professional food prep stations, streamlining meat butchery and portioning activities.

• Function and Performance: Precision deboning with a 6-inch curved blade.
• Durability Traits: Made with high carbon steel for long-lasting edge retention.
• Ease-of-Use and Maintenance: Fibrox nylon handle offers slip resistance and easy cleaning.
• Real-World Use Case: Suitable for meat departments in busy commercial kitchens.
• Workflow Benefit: Optimizes butchering efficiency with a balanced, ergonomic design.

Best for meat processing and butcher shops requiring precise manual deboning tasks.

Victorinox 5.6603.15-X3 Technical Specs

The Victorinox 5.6603.15-X3 boasts a stamped, high carbon steel semi-stiff blade measuring 6 inches in length, combining durability with flexibility suitable for detailed boning work. Its handle, crafted from slip-resistant Fibrox® nylon, ensures safety and comfort during extended use. Weighing just 0.25 lbs, the knife is designed for ease of handling and maintenance. It operates without electrical requirements, making it suitable for various kitchen setups. The knife's construction adheres to high sanitary standards, facilitating straightforward cleaning and routine sanitation. Its dimensions and weight optimize balance and control, crucial for precision tasks in moderately demanding foodservice workflows. Available in a standard black handle finish, it is a robust, restaurant-ready tool for manual meat processing with a focus on precision, durability, and ease of maintenance.

• Blade Material: High carbon steel for sharpness and corrosion resistance.
• Blade Length: 6 inches; optimized for detailed boning tasks.
• Handle Material: Fibrox® nylon for slip resistance and hygiene.
• Weight: 0.25 lbs, tailored for balanced handling.
• Construction: Stamped design for durability and ease of sharpening.
• Usage Environment: Suitable for commercial kitchens, butchery, and meat processing facilities.

Electrical Requirements: Not applicable

Cleaning & Maintenance: Dishwasher safe, with routine sharpening recommended

Dimensions: Blade length 6", handle length approx. 4", total length approx. 10"

Construction & Finish: Stainless steel blade with black plastic handle

Temperature Resistance: Suitable for room temperature use, no specific max

• Electrical Compatibility: Not applicable
• Cleaning Routine: Dishwasher safe for quick sanitation
• Blade Sharpness Maintenance: Sharpen with honing steel or stone regularly
• Usage Scenario: Manual deboning in busy restaurant kitchens or butcheries
• Storage Requirements: Store in knife rack or protective sheath to maintain edge

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool designed for manual meat deboning and trimming in professional foodservice settings. Typically featuring a curved, semi-stiff blade made of high carbon steel, these knives provide precision control for separating meat from bones efficiently. The Victorinox 5.6603.15-X3 boning knife, with its 6-inch blade and slip-resistant Fibrox handle, is tailored for high-volume butchering, meat processing, and restaurant operations. Used in butcher shops, meat departments, and catering kitchens, it enhances workflow accuracy and cutting performance in moderate throughput environments, ensuring consistent, clean cuts essential for quality presentation and portioning.

Top commercial boning knives for high-volume meat processing in hospitality

Designed for precise manual deboning and trimming, Victorinox 5.6603.15-X3 boning knives offer exceptional durability and control, ideal for medium-volume restaurant kitchens and butcheries. Built with high carbon steel and slip-resistant handles, they ensure consistent performance in demanding food preparation operations.

• Operation Type — moderate-volume meat processing in restaurants
• Kitchen Type — commercial kitchens, butchery stations
• Foodservice Category — meat preparation and trimming
• Workload Qualifier — routine deboning and portioning
• Use Case — manual meat trimming for service or catering

Why Choose Victorinox 5.6603.15-X3

The Victorinox 5.6603.15-X3 boning knife stands out with a robust high carbon steel blade and ergonomic Fibrox® handle, ensuring durability and safety in demanding kitchen environments. Its stamped construction and precise 6-inch curved blade enhance maneuverability and cutting accuracy, making it a reliable choice over competitor models. Designed for consistent performance and easy maintenance, it improves operational efficiency while reducing fatigue during repetitive tasks.

• Self-contained design with a lightweight, balanced form factor
• Superior edge retention with high carbon steel blade
• Slip-resistant handle promotes safety and hygiene
• Optimized for routine sanitation and quick sharpening
• Compact footprint suitable for busy commercial kitchens