Victorinox 5.6602.15 6 Inch Blade Curved Boning Knife Blue Fibrox Pro Handle High Carbon Stainless Steel

The Victorinox 5.6602.15 Boning Knife with a 6-inch curved blade is a professional-grade kitchen tool designed for precise meat trimming and deboning applications. Crafted from high carbon stainless steel, this semi-stiff, stamped blade offers superior edge retention and durability. The ergonomic blue Fibrox® Pro handle provides slip resistance and comfort, ensuring optimal control during rigorous food preparation tasks. Its precise blade curvature and dimensions make it suitable for intricate bone work, making it an essential item in commercial butcheries, culinary institutes, and high-volume foodservice kitchens where precision and reliability are critical.

Top Victorinox 5.6602.15 Features

This boning knife is engineered for commercial foodservice operators requiring exceptional durability and precision. Its high carbon stainless steel blade maintains sharpness under heavy use, while the semi-stiff design balances flexibility and control. The blue Fibrox® Pro handle ensures slip resistance even in wet environments, facilitating ease of maintenance and safe handling. The curved blade enhances maneuverability around bones, promoting workflow efficiency during meat processing in butcher shops or busy kitchens. Its NSF certification supports sanitation standards necessary for frequent commercial use.

• High carbon stainless steel blade provides lasting sharpness
• Curved blade enhances cut precision around bones
• Blue Fibrox® Pro handle offers slip-resistant grip
• 6-inch blade optimizes balance and control for deboning
• Designed for heavy-duty food processing workflows

Ideal for professional butchery, culinary applications, or restaurant meat prep stations requiring precise deboning.

Victorinox 5.6602.15 Technical Specs

The Victorinox 5.6602.15 boning knife features a durable high carbon stainless steel blade measuring 6 inches in length with a semi-stiff profile optimized for precision cutting. Its handle, made of blue Fibrox® Pro, provides slip resistance and comfort during extended use. The knife weighs approximately 0.22 pounds, with a blade width suitable for detailed deboning tasks. It is designed for frequent sanitation and is compatible with standard commercial cleaning routines. The stamped, stamped-style blade offers a balance of flexibility and strength for expert-level meat trimming, making it suitable for use in high-volume kitchens or butcher operations. The NSF certification confirms its compliance with sanitation standards.

• Blade Material: High carbon stainless steel
• Blade Length: 6 inches
• Handle Material: Blue Fibrox® Pro plastic
• Weight: 0.22 lbs
• Blade Type: Semi-stiff, stamped
• Certification: NSF approved

• Electrical Requirements: Not applicable
• Cleaning Method: Hand wash recommended, dishwasher safe
• Construction & Finish: Fully forged with high polish finish
• Temperature Resistance: Operates safely in typical kitchen environments
• Dimensions: Handle length approximately 4 inches
• Usage Compatibility: Suitable for commercial processing and prep

What is a commercial boning knife

A commercial boning knife is a specialized culinary tool designed for precise meat trimming and deboning in professional kitchens and butcheries. Made from durable stainless steel with a curved blade, it enables efficient separation of meat from bones, often featuring ergonomic handles for extended use. The Victorinox 5.6602.15 boning knife, with its 6-inch high carbon steel blade and slip-resistant Fibrox handle, is optimized for high-volume meat processing, making it ideal for use in large-scale foodservice operations, butcher shops, and culinary institutions where accuracy and resilience are paramount.

Top Boning Knives for Foodservice Settings

Designed for precise deboning and meat trimming, the Victorinox 5.6602.15 boning knife excels in commercial kitchens requiring durable, high-performance cutlery. Its robust construction and curved blade promote efficient workflow and accurate cuts, suitable for medium-volume food preparation environments.

• Operation Type — Ideal for high-capacity meat processing
• Kitchen Setting — Suitable for butchery and professional kitchens
• Foodservice Category — Designed for meat and poultry prep
• Workload Qualifier — Perfect for moderate throughput environments
• Use Case — Deboning, trimming, and portioning tasks

Why Choose Victorinox 5.6602.15 Boning Knife

Compared to other boning knives, this Victorinox model features a high carbon stainless steel blade with a semi-stiff profile, ensuring longevity and consistent performance. Its ergonomically designed slip-resistant Fibrox® Pro handle enhances safety and comfort, reducing fatigue during prolonged use. The 6-inch curved blade provides precision, workflow efficiency, and ease of deboning in demanding commercial environments, setting it apart from standard tools with its professional-grade build and sanitation compliance.

• Compact footprint ideal for space-constrained kitchens
• Self-contained design with high durability features
• Enhanced edge retention reduces sharpening frequency
• Ergonomic handle improves safety during extended use
• Commercial foodservice-ready, with NSF approval for sanitation