Victorinox 5.6601.15 6 Inch Boning Knife Curved Carbon Steel Red Handle

The Victorinox 5.6601.15 Boning Knife with a 6-inch curved blade is a professional-grade culinary tool designed for precise meat removal and deboning applications. Constructed with high carbon stainless steel, it offers exceptional edge retention and durability suitable for demanding commercial kitchens. Its semi-stiff, stamped blade features a curved profile that enables efficient maneuvering around bones, making it ideal for butcheries, food processing facilities, and high-volume foodservice operations. The knife’s red Fibrox® Pro handle provides a slip-resistant grip, ensuring safety and comfort during prolonged use, and aligns with robust sanitation standards for optimal kitchen hygiene.

Top Victorinox 5.6601.15 Features

The Victorinox 5.6601.15 boning knife is engineered to deliver precision and durability, featuring a semi-stiff, curved blade that facilitates detailed deboning work. Its carbon stainless steel construction ensures long-lasting sharpness and resistance to corrosion, while the ergonomic Fibrox® Pro handle enhances grip security. Designed for busy meat departments and food prep stations, it supports efficient workflow with easy maintenance and reliable performance. Suitable for slicing, trimming, and limited boning, this knife fits seamlessly into high-demand food industry settings.

• Precisely curved 6" high carbon steel blade for detailed boning
• Resistant to corrosion with durable stainless steel construction
• Slip-resistant Fibrox® Pro handle for safety during heavy use
• Designed for use in professional meat processing environments
• Easy to clean and maintain with dishwasher-safe handle

Ideal for commercial kitchens requiring precise meat prep and deboning tools

Victorinox 5.6601.15 Technical Specs

The Victorinox 5.6601.15 boning knife features a high carbon stainless steel blade measuring 6 inches in length with a semi-stiff, stamped design, optimized for flexible deboning tasks. Its handle utilizes a red Fibrox® Pro material known for slip resistance and ease of cleaning, contributing to both safety and hygiene standards. The knife weighs 0.22 lbs, and its construction is designed for commercial use in high-volume settings, such as butcheries and large-scale food assembly. Operating within normal industrial parameters, it does not require electrical components or cooling systems. The blade’s sharpness and corrosion resistance make it suitable for repetitive, intensive boning and trimming tasks, supporting efficient workflow. This knife is compatible with standard dishwashing protocols and offers straightforward disassembly for maintenance. Dimensions and weight ensure ease of handling for kitchen staff, while its robust construction withstands frequent sanitization processes.

• Blade Material: High carbon stainless steel for durability
• Blade Length: 6 inches for precision deboning
• Handle Color: Red fibrox® Pro for slip resistance
• Weight: 0.22 lbs for balanced handling
• Dishwasher Safe: Yes, for easy cleaning and sanitation

What is a commercial boning knife?

A commercial boning knife is a specialized culinary blade designed for detailed meat removal and deboning in busy foodservice environments. Typically featuring a flexible or semi-stiff blade with a curved profile, it enables precise cuts around bones and cartilage. The Victorinox 5.6601.15 boning knife, equipped with a 6-inch high carbon stainless steel blade and slip-resistant handle, is well-suited for butchery, meat processing, and large-scale kitchens where efficiency and accuracy are essential for high-volume food preparation. Its durable construction makes it an essential tool for professional chefs handling continuous boning tasks, often used in slicing meats for retail or culinary presentation.

Top commercial boning knives for professional meat processing and food prep

Built with durable high carbon steel blades and slip-resistant handles, Victorinox 5.6601.15 boning knives support precise deboning in high-volume foodservice operations, ideal for professional meat processing and kitchens performing repetitive trimming tasks.

• Operation Type — suitable for butcheries and meat processing plants
• Kitchen Setting — ideal for large-scale commercial kitchens and prep stations
• Foodservice Category — designed for high-volume meat and poultry preparation
• Workload Qualifier — optimized for moderate throughput without sacrificing precision
• Use Case — effective for detailed deboning and trimming tasks in professional settings

Why Choose Victorinox 5.6601.15 Boning Knife

Why Choose Victorinox 5.6601.15 Boning Knife? This model stands out with its high-quality, corrosion-resistant blade and ergonomic Fibrox® Pro handle, providing superior control and safety in demanding kitchens. Its design emphasizes precision, durability, and ease of maintenance—features that enhance workflow efficiency and product consistency in professional food operations.

• Compact design with a 6-inch blade for enhanced maneuverability
• Anti-slip handle improves safety during intensive use
• Stainless steel blade resists corrosion and retains sharpness
• Commercial-grade construction supports high-volume processing
• Ergonomic handle design reduces fatigue during extended use