Victorinox 5.6414.15 6 Inch Straight Narrow Boning Knife High Carbon Steel Green Handle

The Victorinox 5.6414.15 Boning Knife 6" Straight Narrow is a professional-grade tool designed for precise meat butchery and filleting within commercial kitchens. Engineered with a flexible, narrow blade made from high carbon stainless steel, this knife ensures exceptional edge retention and effortless cutting. Its straight, 6-inch blade enhances maneuverability, facilitating intricate deboning tasks in food processing environments, sushi establishments, and culinary prep stations. The green Fibrox® Pro handle provides slip resistance and ergonomic comfort, supporting high-volume precision cutting, while the overall construction meets rigorous hygiene standards for commercial foodservice applications.

Top Victorinox 5.6414.15 Features

This boning knife features a flexible, narrow blade optimized for precision deboning and filleting. Its high carbon stainless steel construction offers durability and corrosion resistance essential for demanding kitchen workflows. The ergonomic Fibrox® Pro handle enhances grip stability during extended use, reducing fatigue. Designed for easy cleaning and maintenance, it enhances workflow efficiency in busy foodservice environments. Ideal for delicate meat preparation, this knife fits seamlessly into professional kitchen operations requiring detailed cut control.

• Flexible, narrow blade for precise deboning
• High carbon stainless steel for durability
• Slip-resistant Fibrox® Pro handle for safety
• Easy-to-clean, maintenance-friendly design
• Perfect for detailed cutwork in commercial kitchens

Optimal for professional meat processing and seafood deboning tasks

Victorinox 5.6414.15 Technical Specs

The Victorinox 5.6414.15 boning knife incorporates a 6-inch stainless steel straight blade crafted from high carbon steel, providing excellent edge retention and corrosion resistance for rigorous commercial use. Its handle, made from slip-resistant Fibrox® Pro material in a vibrant green, ensures a secure grip in wet or greasy conditions. The knife’s dimensions include a height of 0.86 inches, width of 1.41 inches, and depth of 11.45 inches, with a total weight of approximately 14.33 pounds. Designed for high-performance applications, it supports precise cut work in specialized food preparation, including processing poultry, beef, and fish. The blade's flexible nature allows intricate filleting, while its ergonomic handle enhances user comfort during prolonged usage. Maintenance involves hand washing and routine sharpening to maintain optimal cutting performance.

• Handle Material: Fibrox® Pro, slip-resistant, ergonomic
• Blade Length: 6 inches, straight, stainless steel
• Blade Material: High carbon stainless steel
• Dimensions: 0.86" height x 1.41" width x 11.45" length
• Weight: 14.33 lbs
• NSF Certified: Yes
• Care: Hand wash and sharpen regularly for best results
• Design: Narrow, flexible blade optimized for deboning
• Application: Ideal for delicate meat and seafood preparation in commercial kitchens

What is a commercial boning knife?

A commercial boning knife is a specialized kitchen tool with a narrow, flexible blade designed for precise separation of meat from bones in high-volume culinary environments. Typically constructed from high-grade stainless steel, it features an ergonomic handle for safety and comfort during extended use. Installed in butcher shops, seafood processing stations, and upscale restaurants, the Victorinox 5.6414.15 boning knife is ideal for detailed meat trimming and filleting tasks, supporting efficient and hygienic food preparation in professional foodservice operations.

Top Boning Knives for Meat and Seafood Processing in Hospitality Settings

Designed for moderate throughput, the Victorinox 5.6414.15 boning knife offers precise deboning and filleting capabilities, built with durable stainless steel and slip-resistant Fibrox® Pro handles. It is best suited for professional kitchens requiring delicate meat and fish preparation, ensuring high performance during vertical or horizontal cuts. This model is recommended for food prep stations in restaurant and seafood facilities, supporting efficient workflow and precise results.

• Operation Type — ideal for small to medium culinary prep stations
• Kitchen Setting — suitable for compact commercial environments
• Foodservice Category — optimized for meat and seafood processing
• Workload Qualifier — designed for moderate throughput
• Use Case — precise deboning and filleting in professional kitchens

Why Choose Victorinox 5.6414.15 Boning Knife?

Victorinox 5.6414.15 stands out with its high-quality stainless steel blade, ergonomic Fibrox® Pro handle, and precise flexibility, enabling superior deboning performance compared to standard knives. Its design ensures better grip, ease of maintenance, and long-lasting sharpness, enhancing operational efficiency in demanding foodservice settings. This professional tool combines durability with specialized functionality, supporting precise cuts and hygiene standards essential for commercial kitchen success.

• Compact, lightweight design for easy handling and maneuverability
• High carbon stainless steel for superior edge retention
• Slip-resistant Fibrox® handle improves safety during use
• Optimized for detailed meat and fish filleting
• Built for durability in high-volume professional environments