Victorinox 5.6413.15 6 Inch Flexible Blade Boning Knife Black Fibrox Pro Handle

The Victorinox 5.6413.15 Boning Knife 6" Straight Narrow is a professional-grade kitchen tool designed for precise and efficient meat preparation. Constructed with a high carbon steel blade featuring a flexible profile, this boning knife ensures clean, accurate cuts around bones and joints. Its 6-inch straight, narrow, and flexible blade allows for enhanced maneuverability in deboning tasks, making it ideal for commercial kitchens that require high-performance utensils for fish, poultry, and meat processing. The knife features a durable, slip-resistant black Fibrox® Pro handle for secure grip during intensive use, supporting ergonomic handling and reducing fatigue in demanding foodservice environments. The high carbon steel composition provides excellent edge retention and sharpness, suitable for precise butchering applications in professional culinary settings.

Top Victorinox 5.6413.15 Features

The Victorinox 5.6413.15 Boning Knife is engineered specifically for butcher shops, seafood markets, and restaurant kitchens requiring fine deboning and filleting. Its flexible blade facilitates delicate cuts around bones and cartilage while maintaining strength for repeated use. The black Fibrox® Pro handle is slip-resistant, offering safety and comfort during extended periods of knife work. Made with high carbon steel, this boning knife provides long-lasting sharpness and corrosion resistance, making maintenance straightforward. Its 6-inch blade size optimizes control in tight spaces, enabling detailed work within commercial food processing workflows. Designed for intensive use, it supports efficient meat preparation for high-volume foodservice operations.

• Flexible blade for precise deboning and filleting
• High carbon steel ensures durability and edge retention
• Slip-resistant Fibrox® Pro handle improves safety
• Optimal 6-inch blade for detailed cuts and maneuverability
• Easy to clean and maintain for busy kitchens

Ideal for professional kitchens and meat-processing facilities needing reliable deboning tools

Victorinox 5.6413.15 Technical Specs

The Victorinox 5.6413.15 Boning Knife features a 6-inch high carbon steel blade with a flexible profile, designed for precise cutting tasks. Its handle is made from Black Fibrox® Pro, offering an ergonomic, slip-resistant grip that withstands daily kitchen use. The blade is constructed to provide excellent edge retention, corrosion resistance, and durability under high workload conditions. Weighing only 0.21 pounds, the knife is lightweight yet robust, facilitating comfortable handling during extended periods of use. It operates with a standard stamped style, ensuring consistent quality and sharpness. The knife is compatible with typical commercial knife storage systems and can be easily cleaned with standard protocols, supporting hygienic and efficient kitchen workflows.

• Blade length: 6 inches, flexible high carbon steel
• Handle material: Black Fibrox® Pro, slip-resistant
• Weight: 0.21 lbs, lightweight for precision work
• Design: Stamped, durable construction
• Cleaning & maintenance: Dishwasher safe, easy to disinfect
• Dimensions: Blade 6" long, handle ergonomic for optimal control

• Electrical Requirements: Not applicable
• Construction & Finish: High carbon steel, plastic handle
• Food Safety: Made from stainless steel with NSF compliance
• Temperature Range: Operates effectively in standard commercial kitchen conditions
• Usage Compatibility: Compatible with commercial knife racks and cleaning protocols
• Maintenance: Hand wash recommended for longevity, handle disassembly not necessary

What is a commercial boning knife?

A commercial boning knife is a specialized cutlery tool designed for precise meat and fish deboning and filleting in professional kitchens. The Victorinox 5.6413.15 Boning Knife features a 6-inch high carbon steel flexible blade, optimized for delicate cuts around bones and cartilage. Installed in butcher shops, seafood markets, or restaurant lines, it facilitates efficient meat processing with minimal waste, supporting high-volume foodservice operations. Its durable handle and sharp, flexible blade make it ideal for expert butchers and chefs requiring accuracy and reliability in everyday food prep tasks.

Top Boning Knives for Commercial Foodservice Settings

The Victorinox 5.6413.15 Boning Knife offers built-in durability, function, and precision, making it suitable for moderate workload meat and fish deboning. Manufactured by Victorinox, it is designed for reliable operation in demanding foodservice environments and is best suited for professional culinary applications.

• Operation Type — moderate-volume meat processing
• Kitchen Type — compact commercial kitchens and prep stations
• Foodservice Category — skilled butchering and fish filleting
• Workload Qualifier — steady throughput needs
• Use Case — detailed deboning and portioning tasks

Why Choose Victorinox 5.6413.15?

Why Choose Victorinox 5.6413.15 Boning Knife for professional food preparation. This model offers an optimal balance of high-carbon steel durability and ergonomic, slip-resistant handling. Its 6-inch flexible blade enhances precision in deboning, making it a superior choice compared to standard knives. Designed for consistent performance, it supports high-volume, high-speed workflows in busy commercial kitchens, ensuring cleanliness, safety, and consistently sharp cuts without frequent sharpening or replacement.

• Self-contained blade design with high carbon steel construction
• Compact footprint ideal for busy food processing stations
• Enhanced safety with slip-resistant Fibrox® handle
• Designed for long-term edge retention and corrosion resistance
• Optimized for precise deboning and filleting in commercial settings