Victorinox 5.6412.15 6 Inch Flexible Boning Knife Blue Fibrox Pro Handle High Carbon Steel
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- Optimized footprint for tight workspaces
- Blade and handle dimensions support high throughput
- High carbon steel ensures corrosion resistance
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The Victorinox 5.6412.15 Boning Knife 6" Straight Narrow is a professional-grade culinary tool designed specifically for precision deboning and trimming in commercial kitchens. Featuring a flexible, straight blade crafted from high carbon stainless steel, this boning knife ensures clean, accurate cuts while maintaining durability under demanding use. The narrow blade shape enhances maneuverability around bones and joints, making it ideal for meat processing in butchery, sous-vide preparation, and tabletop service environments. The knife incorporates a blue Fibrox® Pro handle with slip-resistant properties, providing ergonomic comfort and safety for extended use. Its technical specifications include a blade length of 6 inches with a total length optimized for delicate yet efficient meat separation, suitable for diverse foodservice operations requiring consistent, high-performance tools.
The Victorinox 5.6412.15 boning knife offers a high-performance, flexible blade designed for precision meat trimming, supported by high carbon stainless steel durability. Its narrow, straight profile enhances maneuverability in tight cuts, while the slip-resistant Fibrox® Pro handle improves grip and safety. Suitable for high-volume processing, the 6” blade accommodates versatile tasks in busy kitchens, with easy maintenance and quick blade replacement options for continuous workflow efficiency.
Recommended for professional kitchens focused on meat processing and preparation
The Victorinox 5.6412.15 boning knife features a 6-inch stainless steel blade engineered for flexibility and precision, with a handle crafted from slip-resistant Fibrox® Pro material. The knife’s overall dimensions include a height of 0.86 inches, a width of 1.41 inches, and a depth of 11.45 inches, optimized for balanced control. Weighing approximately 14.33 pounds, it’s built for durability and ease of handling in commercial food processing settings. The high carbon stainless steel blade ensures corrosion resistance, while the ergonomic handle provides a secure grip during intensive tasks. The knife is NSF certified for food safety and hygiene compliance, suitable for busy kitchen environments where hygiene and precision are paramount. Maintenance involves regular cleaning with warm, soapy water; disassembly is unnecessary for routine sanitation, making it a reliable choice for daily use in butcheries and food prep stations.
A commercial boning knife is a specialized kitchen tool designed for precise meat trimming and deboning in foodservice operations. Typically constructed with a flexible, narrow blade from stainless steel, it allows for detailed work around bones and joints. The Victorinox 5.6412.15 boning knife, with its high carbon steel blade and ergonomic handle, is optimized for efficient meat processing in butcher shops, restaurants, and catering facilities. Its technical features, including a 6-inch blade length and slip-resistant handle, make it suitable for high-volume workflows, supporting operators in achieving clean cuts and minimizing waste in everyday professional environments, perfect for use in moderate throughput kitchen settings.
Designed for precision meat processing and deboning tasks, this professional boning knife from Victorinox offers exceptional build quality suited for commercial kitchens with moderate workloads. Its flexible stainless steel blade and slip-resistant handle make it ideal for detailed cutting, supporting efficient workflow in food prep for restaurants and butcheries. The 6" blade fits seamlessly into busy foodservice environments, emphasizing durability and hygiene with NSF certification.
Why Choose Victorinox 5.6412.15 Boning Knife 6" Straight Narrow? This model sets itself apart through its combination of flexible high carbon stainless steel blade, slip-resistant Fibrox® Pro handle, and precise 6-inch length optimized for professional meat trimming. Engineered for durability and ease of maintenance, it enhances operational efficiency, providing consistent, clean cuts in demanding kitchen environments, making it a standout within commercial kitchen equipment for meat processing.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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