Victorinox 5.6203.09 3-3/4 Inch Blade Chicken/Poultry Knife with Fibrox Pro Handle

The Victorinox 5.6203.09 Chicken/Poultry Knife 3-3/4" Deboning Knife features a precision-stamped, narrow blade designed for expert deboning of poultry and meats. Equipped with a large black Fibrox® Pro handle, it offers slip-resistant grip and durability suited for intensive foodservice environments. Its technical design incorporates high-quality stainless steel, providing corrosion resistance and long-lasting sharpness for precise cuts in professional kitchens and butcheries. The 3-3/4" blade length optimizes maneuverability within commercial food preparation workflows, making it ideal for fine deboning tasks and portion control.

Top Victorinox 5.6203.09 Features

The Victorinox 5.6203.09 deboning knife is engineered for high-performance poultry and meat preparation in commercial kitchens. Its stamped blade ensures ease of food release and precision, while the black Fibrox® Pro handle provides ergonomic comfort and slip resistance. Designed for frequent, demanding use, this knife balances durability with ease of cleaning, supporting efficient workflow in busy foodservice operations and butcher shops.

• Precision-stamped blade: Ensures sharpness and enhances deboning precision.
• High-grade stainless steel: Provides corrosion resistance and long-term edge retention.
• Large black Fibrox® Pro handle: Offers slip-resistant grip and ergonomic comfort during extended use.
• Blade length of 3-3/4 inches: Facilitates delicate deboning in tight spaces and enhances control.
• Slip-resistant handle design: Improves safety and reduces hand fatigue under heavy workloads.

Best suited for professional butchery, food processing, and culinary prep applications requiring precise poultry deboning.

Victorinox 5.6203.09 Technical Specs

The Victorinox 5.6203.09 deboning knife is constructed with a precision-stamped stainless steel blade measuring between 2" and 3" in length, optimized for delicate deboning tasks. Its handle is made of durable plastic with a black Fibrox® Pro finish, providing slip resistance and ergonomic comfort. The knife weighs approximately 0.18 lbs, and its blade design incorporates a narrow profile for precise, clean cuts. Suitable for intensive kitchen environments, it maintains optimal performance within standard operating temperatures and supports routine cleaning with minimal maintenance. The knife is standardly disassembled for sanitation and easy upkeep, with dimensions tailored for professional culinary workflows. The product category encompasses knife and boning functions, specifically designed for commercial foodservice settings requiring high precision and reliability.

• Blade Length: 2" - 3" for precise deboning tasks
• Handle Material: Plastic / Poly with slip-resistant Fibrox® Pro finish
• Construction: Precision-stamped stainless steel blade
• Disassembly & Maintenance: Simple for hygienic cleaning
• Weight: 0.18 lbs, lightweight for extended use
• Operating Temperature Range: Suitable for standard kitchen temperatures
• Dimensions: Blade 2-3/4", Handle designed for ergonomic grip
• Food Safety: Made from materials compatible with routine sanitation

What is a commercial boning knife?

A commercial boning knife is a specialized culinary tool designed for precise separation of meat from bones in high-volume food preparation settings. It features a narrow, flexible blade that allows for accurate trimming and deboning of poultry, beef, and seafood, enhancing portion control and presentation. Used extensively in butcheries, restaurant kitchens, and processing facilities, the Victorinox 5.6203.09 Boning Knife supports efficient workflow with high-quality stainless steel construction, ergonomic handling, and easy maintenance, making it ideal for mid-volume kitchen operations requiring detailed meat preparation and consistent results.

Top Boning Knives for Poultry and Meat Preparation in Foodservice

Designed for professional meat cutting, the Victorinox 5.6203.09 offers precise deboning capabilities, durable stainless steel, and a slip-resistant handle for efficient workflow in commercial kitchens and butcher shops. Perfect for medium-volume poultry and meat processing tasks.

• Operation Type — suitable for moderate-volume kitchen workflows
• Kitchen Type — ideal for commercial food preparation stations
• Foodservice Category — crafted for professional butchery and culinary kitchens
• Workload Qualifier — handles consistent deboning tasks efficiently
• Use Case — optimized for poultry, meat, and fish filleting and trimming

Why Choose Victorinox 5.6203.09?

Victorinox 5.6203.09 stands out among commercial boning knives due to its corrosion-resistant stainless steel blade, carefully engineered for precision, and the ergonomic black Fibrox® Pro handle that offers superior grip and comfort. Its compact 3-3/4" blade enhances control during delicate deboning tasks, supporting high standards of hygiene and durability in busy foodservice environments. This model’s proven design ensures efficient, safe food preparation for professional kitchens and butcheries alike.

• Compact footprint supports precise, controlled deboning
• High-quality stainless steel blade for extended sharpness
• Ergonomic, slip-resistant Fibrox® handle enhances safety
• Ideal for continuous use in professional settings
• Easy to disassemble for sanitation and routine maintenance