The Victorinox 5.5909.09S Poultry Knife 3 ¾” Straight is a professional-grade boning and poultry knife designed for precise meat fabrication within commercial kitchens. Constructed with high-quality stainless steel, this knife features a straight blade optimized for deboning and trimming tasks. Its small orange Fibrox Pro handle offers ergonomic comfort and slip resistance, suitable for high-frequency use. With dimensions of 2-3 inches blade length and a total height of 0.79 inches, this tool provides exceptional control and durability for foodservice operations requiring meticulous poultry and meat portioning.
Top Victorinox 5.5909.09S Features
The Victorinox poultry knife is engineered for meat fabrication professionals, delivering precise, controlled cuts through stainless steel blades suited for deboning poultry, fish, and small cuts of meat. Its ergonomic Fibrox handle enhances grip and safety during repetitive tasks, while the stamped blade construction ensures longevity and ease of maintenance. Designed for commercial foodservice settings, it simplifies workflow with a balanced weight of 0.12 lbs, ideal for high-volume poultry processing lines.
- Functionality: Precision boning and poultry deboning performance with sharp, straight blade
- Durability: Made from corrosion-resistant stainless steel for long-term use in busy kitchens
- Ease of Maintenance: Easy-to-clean, dishwasher-safe stamped blade design
- Usage Fit: Suitable for small cuts, ideal for high-frequency meat preparation
- Workflow Integration: Compact profile for seamless work in tight kitchen spaces
Recommended for professional butchering, meat processing, and high-volume poultry trimming operations.
Victorinox 5.5909.09S Technical Specs
The Victorinox 5.5909.09S features a stainless steel blade measuring between 2” and 3” in length, with a stamped construction that ensures corrosion resistance and straightforward sharpening routines. The tool’s ergonomic, orange polypropylene handle provides a slip-resistant grip suitable for prolonged use, supporting safe handling in demanding commercial environments. With a total height of 0.79 inches and a width of 1.54 inches, it balances precision with maneuverability. The knife weighs only 0.12 lbs, enabling extended use without fatigue. It is compatible with standard dishwashers, facilitating quick cleaning and sanitation, and it is designed for maximum durability in high-volume poultry and meat processing applications.
- Handle Material: Orange Fibrox Pro for slip resistance and hygiene
- Blade Length: 2" - 3" for detailed deboning tasks
- Construction: Stamped stainless steel for corrosion resistance
- Cleaning Compatibility: Dishwasher-safe for quick sanitation
- Dimensions: 0.79” height x 1.54” width x 11.61” depth
- Weight: 0.12 lbs for ease of handling during repetitive tasks
- Material Safety: Food-safe plastic handle and fully stainless steel blade
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Not applicable
Energry Use: Not applicable
Construction & Finish: Stainless steel blade, orange plastic handle
Temperature Resistance: Operates effectively within typical kitchen temperature ranges
Food Safety: Material complies with food safety standards, dishwasher-compatible for sanitation
Dimensions & Weight: See above
Technology & Maintenance: Stamped design minimizes maintenance, easy to sharpen
Usage Compatibility: Compatible with professional meat processing workflows
Usage Scenarios: Properly mounted on butcher stations, suitable for high-turnover venues requiring frequent deboning, with appropriate storage for quick access.
What is a commercial poultry and boning knife?
A commercial poultry and boning knife is a precise cutting tool used for deboning, trimming, and fabricating poultry and small meat cuts in professional kitchens. Typically featuring a sharp, narrow blade constructed from stainless steel, such knives are designed for detailed work that demands control and durability. The Victorinox 5.5909.09S poultry knife specifically is employed in busy butcheries, meat processing plants, and restaurant prep stations, where its size and blade design facilitate efficient portioning and trimming tasks, making it ideal for high-volume poultry processing in professional foodservice environments.
Top Boning Knives for Foodservice and Meat Preparation
Designed for medium-volume meat and poultry fabrication, the Victorinox 5.5909.09S offers durable stainless steel blades and ergonomic handles that meet demanding commercial kitchen workflows. Crafted for precision and ease of maintenance, it excels in professional butchery, catering, and processing operations where accuracy and hygiene are paramount.
- Operation Type — High-volume poultry processing lines
- Kitchen Type — Commercial butcheries and prep stations
- Foodservice Category — Poultry and meat fabrication
- Workload Qualifier — Moderate throughput for daily meat trimming
- Use Case — Manual deboning and trimming in busy kitchens
Why Choose Victorinox 5.5909.09S
Compared to standard boning knives, this Victorinox model offers a compact, lightweight design with a corrosion-resistant stainless steel blade and an anti-slip handle, enhancing safety and control during repetitive tasks. Its durable construction ensures long-term performance in high-demand environments, supporting sanitation with dishwasher-safe features and straightforward maintenance, all while optimizing workflow efficiency in professional foodservice settings.
- Compact footprint facilitates work in tight kitchen areas
- Ergonomic handle enhances grip in prolonged use
- Corrosion-resistant stainless steel extends blade lifespan
- Dishwasher-safe for rapid sanitation in busy kitchens
- Lightweight weight reduces operator fatigue
