The Victorinox 5.5909.08S Victorinox Poultry Knife 3” Slant Point is a specialized kitchen tool designed for precise poultry boning and trimming tasks in professional food production environments. Crafted with high-quality stainless steel, this boning knife features a 3-inch straight blade with a slant point, optimized for maneuverability and control. The small orange Fibrox Pro handle provides a secure, slip-resistant grip, facilitating ergonomic handling during repetitive slicing motions. Engineered for durability and ease of maintenance, the knife is suitable for high-volume culinary operations requiring consistent performance in poultry prep, thanks to its corrosion-resistant materials and streamlined design.
Top Victorinox 5.5909.08S Features
The Victorinox Poultry Knife is tailored for commercial kitchens, combining precise blade geometry with robust stainless steel construction. Its 3-inch blade provides fine control for boning poultry with minimal effort, while the Fibrox Pro handle ensures safety during extended use. Designed for frequent cleaning, the knife is dishwasher safe, and the blade’s stainless steel resists corrosion and pitting. Its stamped style allows for quick sharpening and edge retention, making it ideal for high-efficiency poultry processing workflows and detailed meat trimming in foodservice establishments.
- Blade Length: 3-inch straight blade for precise cuts
- Blade Material: Stainless steel for corrosion resistance
- Handle: Small orange Fibrox Pro for slip resistance
- Design: Slant point enhances control during deboning
- Maintenance: Dishwasher safe, easy to sharpen and clean
Best suited for poultry butchery in commercial kitchens requiring precision boning tools.
5.5909.08S Technical Specs
The Victorinox Poultry Knife features a stainless steel blade measuring 3 inches in length, with a straight style and a slant point for enhanced cutting accuracy. Its handle, constructed from orange Fibrox Pro material, provides an ergonomic, slip-resistant grip that withstands rigorous daily use. The overall dimensions include a width of 1.54 inches, height of 0.79 inches, and a depth of 10.59 inches, with a total weight of 0.12 lbs. The design supports commercial food safety standards with durable, easy-to-clean materials suitable for frequent sanitation cycles. Its concept ensures optimal workflow integration in professional meat processing, with efficient sharpening and maintenance features. The knife is NSF certified for foodservice reliability and built for medium workload applications such as poultry trimming and butchery.
- Electrical Requirements: None (manual tool)
- Refrigeration Type: Not applicable
- Construction & Finish: Stainless steel blade, plastic handle, orange Fibrox finish
- Temperature Resistance: Suitable for standard kitchen conditions, max safe temperature not specified
- Food Safety: Stainless steel and certified food-safe handle materials
- Dimensions: 10.59" length, 1.54" width, 0.79" height
- Weight: 0.12 lbs
- Technology & Features: Easy-to-sharpen stamped blade, corrosion-resistant steel
- Cleaning & Maintenance: Dishwasher safe, ergonomic handle for easy handling
- Usage Compatibility: Suitable for poultry boning, meat trimming, food processing tasks
- Storage Features: Compact design for efficient knife drawer storage
- Safety & Ergonomics: Slip-resistant Fibrox handle minimizes slip risk during use
What is a commercial boning knife?
A commercial boning knife is a precisely designed kitchen utensil featuring a narrow, flexible blade used for trimming meat, poultry, and fish with accuracy in professional foodservice settings. Typically constructed from high-quality stainless steel, these knives are optimized for durability, corrosion resistance, and ease of sharpening. The Victorinox 5.5909.08S Poultry Knife exemplifies this category with a 3-inch stainless steel blade and slip-resistant Fibrox handle, ideal for poultry boning in medium-volume food prep environments such as butcheries or restaurant kitchens. Its ergonomic and hygienic design supports detailed meat cutting tasks, facilitating efficient workflow and high hygiene standards in culinary operations.
Top commercial boning knives for poultry processing in foodservice settings
The Victorinox 5.5909.08S Poultry Knife offers robust functionality, tailored for kitchen workflows involving poultry deboning and meat trimming. Its high-quality stainless steel blade ensures durability and precise cuts, suitable for medium-volume operations like restaurant food prep. Engineered with a slip-resistant Fibrox handle, it enhances safety during extended use. Ideal for professional kitchens requiring reliable, high-performance boning tools, this model supports efficient workflow and meets rigorous hygiene needs.
- Medium-volume poultry preparation in commercial kitchens
- Designed for efficient deboning in busy food production
- Built with corrosion-resistant stainless steel blade
- Features slip-resistant Fibrox Pro handle for safety
- Optimized for precision cuts with ergonomic handling
