The Victorinox 5.5903.11M Poultry Knife 4-1/2" Boning Medium Black Fibrox® Pro Handle is a professional-grade cutting tool designed specifically for precise poultry and meat deboning applications. This 4-1/2-inch straight-blade boning knife features a stamped style blade crafted from high-quality stainless steel, ensuring durability and corrosion resistance. The knife’s black Fibrox® Pro handle provides slip resistance, ergonomic comfort, and optimal control during prolonged use, making it ideal for commercial kitchens, butcheries, and catering operations aiming for high efficiency and precision in meat preparation.
Top Victorinox 5.5903.11M Features
The Victorinox 5.5903.11M boning knife combines a 4-1/2-inch straight, stamped blade with a slip-resistant black Fibrox® Pro handle, specifically tailored for professional poultry and meat fabrication. Its lightweight construction facilitates maneuverability, reducing fatigue during repetitive tasks, while the stainless steel blade ensures lasting sharpness and corrosion resistance. Designed for easy maintenance, this knife fits seamlessly into busy foodservice workflows, supporting precise deboning and trimming operations in restaurant and butcher shop environments.
- Precision-stamped stainless steel blade with sharp edge retention for accurate cuts
- Slip-resistant Fibrox® Pro handle enhances safety and control
- Lightweight design reduces operator fatigue during extended use
- Ideal for deboning poultry, fish, and other meats in commercial kitchens
- Easy to clean and maintain, suitable for high-volume foodservice environments
This boning knife is suited for professional meat processing and food preparation where control and durability are essential.
Victorinox 5.5903.11M Technical Specs
The Victorinox 5.5903.11M boning knife features a 4-1/2-inch stainless steel blade with a stamped, straight style for precision deboning. Its handle is made from slip-resistant Fibrox® Pro material, offering ergonomic comfort and safety during extended use. The knife’s construction is corrosion-resistant and easy to sanitize, making it appropriate for rigorous commercial kitchen cleaning protocols. With a weight of 0.17 lbs, it is designed for swift handling and refined control, supporting high-volume meat processing workflows. The knife’s dimensions and materials adhere to industry standards for professional cutlery used in foodservice and butchery operations.
- Blade Length: 4-1/2 inches (11.4 cm)
- Handle Material: Fibrox® Pro, slip resistant
- Construction: Stainless steel, corrosion resistant
- Weight: 0.17 lbs (77 grams)
- Blade Style: Straight, stamped
- Dishwasher Safe: Yes, easy to sanitize
- Electrical Compatibility: Not applicable
- Cleaning & Maintenance: Hand wash recommended for longevity
- Handle Design: Ergonomic, anti-slip
- Material Safety: Food-grade stainless steel and Fibrox® Pro handle
- Dimensions: Blade length 4.5", overall length approximately 9 inches
What is a commercial boning knife?
A commercial boning knife is a precision cutting tool designed for deboning and trimming meat, poultry, and fish in professional kitchens. Typically featuring a narrow, flexible, or stiff blade, it allows for detailed butchering tasks that require accuracy. The Victorinox 5.5903.11M boning knife, with its 4-1/2-inch stainless steel blade and slip-resistant handle, is optimized for efficient meat fabrication in restaurant or butcher shop settings, especially suited for high-volume poultry and meat processing applications.
Top Boning Knives for Poultry and Meat Processing Foodservice Settings
Designed for detailed meat fabrication and deboning, the Victorinox 5.5903.11M boning knife ensures professional performance in commercial kitchens, offering optimal control and durability. Perfect for moderate workloads in restaurant prep lines, this high-quality tool supports precise meat trimming and portioning in busy culinary environments.
- Operation Type — suited for commercial foodservice kitchens
- Kitchen Type — ideal for medium-sized restaurant prep areas
- Foodservice Category — practical for meat and poultry processing
- Workload Qualification — supports moderate throughput in daily use
- Use Case — effective for precise deboning and trimming tasks
Why Choose Victorinox 5.5903.11M Poultry Boning Knife
Why choose the Victorinox 5.5903.11M over similar boning knives? Its durable stainless steel blade and slip-resistant Fibrox® handle deliver superior precision and safety in demanding environments. The lightweight design reduces operator fatigue, while the corrosion-resistant construction simplifies sanitation. This model's robust build and ergonomic features set it apart as a reliable, restaurant-ready tool that enhances workflow efficiency in professional kitchens.
- Self-contained design minimizes maintenance and cleaning time
- Durable stainless steel withstands frequent sanitization
- Ergonomic handle improves grip and control for detailed cuts
- Compact footprint optimizes storage in busy kitchens
- Suitable for high-volume meat and poultry deboning tasks
