The Victorinox 5.5903.11 Poultry Knife is a precision-engineered boning knife designed for professional kitchen applications. Featuring a 4-1/2" straight blade crafted from high-quality stainless steel, this knife allows for precise poultry fabrication and meat trimming. Its small black Fibrox® Pro handle provides slip-resistant grip and durability, making it an essential tool for commercial foodservice operations focused on poultry processing and meat butchery. The knife is NSF listed, ensuring compliance with rigorous sanitation standards, and is ideal for commercial kitchens that require consistent, clean cuts with minimal effort.
Top Victorinox 5.5903.11 Features
This boning knife offers a 4-1/2" stainless steel blade optimized for poultry deboning, with a slip-resistant Fibrox® Pro handle designed for prolonged use under heavy workloads. Its straight blade facilitates precise cuts, essential for efficient meat trimming, while the durable handle resists cross-contamination and ensures safety during repetitive tasks. Suitable for high-volume processing, it integrates seamlessly into commercial kitchen workflows focused on poultry and meat preparation, providing exceptional control and hygiene.
- Blade Length: 4-1/2 inches for detailed deboning
- Handle Material: Black Fibrox® Pro for slip resistance and durability
- Blade Type: Straight, high-carbon stainless steel
- Easy Maintenance: Dishwasher safe for quick cleaning
- Use Case: Ideal for poultry deboning in busy restaurant kitchens
Perfect for commercial poultry processing and meat trimming tasks.
Victorinox 5.5903.11 Technical Specs
The Victorinox 5.5903.11 Poultry Knife features a 4-1/2" straight stainless steel blade, engineered for precise deboning and cutting. Crafted from high-grade stainless steel handle materials, it offers a lightweight (0.14 lbs) yet durable construction suitable for rigorous kitchen environments. Its NSF listing guarantees food safety compliance, and the blade design facilitates easy cleaning and maintenance. The knife's dimensionally optimized handle provides ergonomic grip, supporting efficient workflow in high-volume poultry preparation settings. It requires no electrical requirements, with a robust build to withstand frequent commercial use.
- Blade Length: 4-1/2 inches for detailed poultry work
- Material: Stainless steel blade, Fibrox® Pro handle
- Construction: Full-tang design for durability
- Cleaning: Dishwasher safe for sanitation efficiency
- Dimensions: Handle length approx. 4 inches; total weight 0.14 lbs
- Food Safety: Made from NSF-listed materials, ready for daily cleaning routines
Blade Compatibility: Designed for use with standard cutting boards and workstations
Ergonomics: Non-slip Fibrox® handle enhances grip and safety
Design: Straight, stamped blade for precision deboning
Maintenance: Dishwasher safe for fast turnaround in foodservice environments
What is a commercial poultry boning knife?
A commercial poultry boning knife is a specialized cutting tool used in professional kitchens for deboning and trimming poultry products. Constructed with high-quality stainless steel blades and ergonomic handles, these knives facilitate precise cuts and efficient workflow in high-volume food processing environments. The Victorinox 5.5903.11 poultry knife, with its 4-1/2" blade and slip-resistant Fibrox® handle, is suited for poultry deboning, meat trimming, and butchery tasks typically performed in busy restaurant kitchens or butcheries, making it ideal for medium-volume poultry preparation operations.
Top poultry boning knives for moderate-volume foodservice settings
Designed for high-quality poultry deboning and meat trimming, the Victorinox 5.5903.11 combines durability and precision, making it suitable for moderate workloads in professional kitchens. This commercial-grade boning knife is perfect for restaurant prep stations and butchery workflows. Victorinox 5.5903.11 offers reliable stainless steel performance and ergonomic handling for efficient poultry processing in foodservice environments.
- Operation Type — for commercial kitchens with steady poultry prep
- Kitchen Type — suitable for compact, high-turnover food prep areas
- Foodservice Category — ideal for restaurant meat departments
- Workload Qualifier — moderate throughput for daily poultry processing
- Use Case — efficient boning and trimming of poultry in professional kitchens
Why Choose Victorinox 5.5903.11 Poultry Knife
Victorinox 5.5903.11 stands out among commercial boning knives with its lightweight stainless steel construction, ergonomic slip-resistant handle, and precise 4-1/2" blade designed for consistent results. Its durable materials and NSF listing support sanitation and longevity in busy kitchen environments, improving operational efficiency and product presentation compared to competing models with less ergonomic design or material quality.
- Compact footprint enhances maneuverability in crowded kitchens
- Self-contained, dishwasher-safe design simplifies cleaning procedures
- High-carbon stainless steel blade resists corrosion and dulling
- Ergonomic Fibrox® handle provides superior grip safety
- Optimal blade length allows precise poultry deboning tasks
